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Lentil: Encyclopedia BETA


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Lentil



Apart from a high level of proteins, lentils also contain dietary fiber, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%).

References

*Alan Davidson, The Oxford Companion to Food. ISBN 0192115790.

External links

* Information on Cooking Lentils
* Lentils - Country Production, Consumption, Exports, and Imports Statistics
* Alternative Field Crops Manual: Lentil



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