AllExperts > Encyclopedia 
Search      
Find out about volunteering to AllExperts

Real ale: Encyclopedia BETA


Free Encyclopedia
 Home · Index · Browse A-Z  · Questions and Answers ·
Encyclopedia

Browse A-Z
ABCDEFGHIJKLMNOPQRSTUVWXYZNum


License
Disclaimer

 
 
 
 
Free Online Courses
12 Weeks to Weight Loss
Take Charge of Stress
Learn How to Bake
Budgeting 101
Deeper Faith
DIY Fashion Makeover

       MORE E-COURSES
 
   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z  Misc

Real ale

Real_Ale_2004-05-09_cropped.jpg

A pint of real ale.

Real ale is the name coined by the Campaign for Real Ale (CAMRA) for a type of beer defined as "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".

Cask ale

Cask ale or bottle conditioned beers are sometimes referred to as real ales, though by the terms of CAMRA's definition not all cask or bottle conditioned ales are real ale; in particular, some American style brewpubs may use collected carbon dioxide during the serving process which would disqualify them from the claim to real ale status.

Filtered beer

The fundamental distinction between real and other ales is that the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. Because the yeast is still alive, a slow process of fermentation continues in the cask or bottle on the way to the consumer, allowing the beer to retain its freshness. Another distinction is that real ale should be served without the aid of added carbon dioxide, or top pressure as it is known. Common methods of dispense are the hand pump, or "by gravity" direct from the cask. Electric pumps are occasionally seen, especially in Scotland. Cask ales which are kept "fresh" by the use of a cask breather do not qualify as real ale. A cask breather works by adding carbon dioxide into the cask to replace the beer as it is drawn off thus extending its saleable life.

CAMRA

The expression has been heavily promoted by CAMRA to catch the attention of the media in the UK since the 1970s when there were very few independent breweries left, and most production had gone over to filtered and pasteurised ales served under carbon dioxide pressure ("keg beer").

See also

* Cask ale
* Filtered beer
* Keg beer
* Draught beer
* The Campaign for Real Ale (CAMRA)
* ginger ale

External links

*Beer Mad - Good starting point
*The Directory of UK Real Ale Breweries - Information on real ale brewers in the UK
*DeeCee's Beer Pump Clips - Images of pump clips that are attached to the hand pumps in pubs
*CAMRA's Good Beer Guide
*Real ale in bottles



Email this page
About Us | Advertise on This Site | User Agreement | Privacy Policy | Kids' Privacy Policy | Help
About and About.com are registered trademarks of About, Inc. The About logo is a trademark of About, Inc. All rights reserved.
This is the "GNU Free Documentation License" reference article from the English Wikipedia. All text is available under the terms of the GNU Free Documentation License. See also our Disclaimer.