| Subject | Date Asked | Expert |
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| prepared ahead appetizers | 4/9/2003 | Mandy |
Q: We are having a customer appreciation night for our customers and I am on a budget because we also ...
A: I know a great one! All you need is about 4 string beans and a slice of turkey (per item) Steps: ...
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| Appetizers | 3/24/2003 | Mandy |
Q: I am looking for something that probably doesn't exist-- an elegant, unique appetizer that is ...
A: I know an appetizer that is delicious and easy to make. All you need is dough like you use for a ...
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| What to serve that is EASY! | 3/8/2003 | Suzette |
Q: Suzette, Save me. I hate to cook. Impulsively, I asked a bunch (12) of my co workers to come to my ...
A: How about a pumpernickle loaf with spinach dip? Buy a round pumpernickle loaf and cut a big "bowl" ...
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| Italian Nachos | 2/21/2003 | Suzette |
Q: My family and I love italian nachos that we get at Johnny Carinos. How do you make pasta chips? We ...
A: You're absolutely right ~ you can use wontons. Here's a recipe for you: 1 olive oil cooking spray ...
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| bread bowls w/dip | 12/16/2002 | Suzette |
Q: I have never made a dip for a bread "bowl", not sure it considered a bread dip or vege dip or what? ...
A: My favourite is a round pumpernickle loaf with a spinach dip (before you say yuck! spinach, the ...
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| salsa | 9/21/2002 | Suzette |
Q: My favorite snack is chips and salsa. I usually buy the salsa from the store, but I would really ...
A: Here's a nice and easy recipe for salsa: 6 to 12 peppers depending on size and fire factor 1/2 ...
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| Appetizer help | 6/3/2002 | Suzette |
Q: I'm having about 12 people over to our house this summer. People will be inside and out on the deck. ...
A: Stay away from anything with eggs or fish (including shellfish). Try a cold veggie tray - baby ...
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| What went wrong with the beans | 4/10/2002 | Suzette |
Q: I have tried three times with three different recipes to make baked beans from scratch. twice in a ...
A: You might want to try gently boiling the beans instead of soaking, just until the skins start to ...
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| Dinner Party for 12 | 2/18/2002 | Suzette |
Q: I'm planning a dinner party for 12 to be held a couple of weeks from now, and would like some advice ...
A: In keeping with your Italian theme, how about stuffed artichokes as an appetizer? I know it's not ...
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| Ingredient substitution | 2/17/2002 | Suzette |
Q: What can I use instead of wine in recipes calling for wine?
A: If you have a recipe that calls for white wine, you can safely substitute vinegar, preferably cider ...
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| Spinach Balls with meat | 1/19/2002 | Suzette |
Q: I am in love with spinach balls with meat. I was able to fine recipes for them without meat. Can you ...
A: You don't say what type of meat, so I'm giving you one that uses sausage: Sausage Spinach Balls 2 ...
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| Hot crab dip | 1/9/2002 | Suzette |
Q: Do you have a good recipe for hot crab dip or hot crab and artichoke dip. I live in Oregon and it is ...
A: Here's 2 really good recipes.. Hot King Crab Dip 8 ounces cream cheese 1 Tblsp milk 1 cup (1/2 ...
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| appetizer | 1/6/2002 | Suzette |
Q: Have you heard of an appetizer made with dates stuffed with cream cheese and wrapped in bacon? I ...
A: Yes I have Kathleen! It's called Rumaki. Here's my recipe (which has a few more ingredients): Date ...
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| Appetizers | 12/29/2001 | Christopher S. Connolly |
Q: At a church supper a few weeks ago we had a delicious appetizer that one of the parishioners ...
A: Cindy- If the breadsticks were soft when served, then it is fair to reason that they were never ...
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| recipe | 12/10/2001 | Suzette |
Q: my mother used to make water chestnuts rolled in a slice of bacon, but i don't remember what sauce ...
A: There are many different types of sauces you can use. I'm sending you two recipes - each use a ...
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| Cooking with chestnuts | 12/8/2001 | Suzette |
Q: I never cooked with chestnuts before. I bought some on our recent visit to Italy and wish to ...
A: Since you were recently in Italy, I'm sending you two italian recipes for chestnuts - one for ...
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| chipped beef appetizer | 12/6/2001 | Christopher S. Connolly |
Q: Ihave lost a recipe for a chipped beef appetizer--served hot--had green peppers, onions, curry and ...
A: Judy- I have never actually eaten chipped beef, but I think I can imagine what it would be ...
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| baked tomatoes | 12/6/2001 | Christopher S. Connolly |
Q: Do you have any thoughts on making baked tomatoes filled with goat cheese?
A: John- I will assume that you are talking about a salad/1st course item. First, peel the ...
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| Appetizers | 11/27/2001 | Suzette |
Q: I have been trying to find a recipe for spinach artichoke dip and am having one heck of a time ...
A: Here's a recipe for a spinach artichoke dip: 1 (14 ounce) can artichoke hearts, drained and chopped ...
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| microwave+appetizers | 11/12/2001 | Suzette |
Q: We re having a cocktail party at our office. I will do the food and would like to serve at least 2 ...
A: How about some Cocktail Meatballs? Here's a recipe for 30: 8 oz. ground beef 3 tbls. quick cooking ...
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| food for kindergarten | 9/10/2001 | Suzette |
Q: I am teaching a lesson plan for kindergarten age children on language and food. do you have ideas ...
A: I'm not sure what you mean by language and food, however how about using sushi as an example? ...
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| Appetizers | 7/3/2001 | Chris Walsh |
Q: I'm having an Hors d' Oeuvres party with about 200 attending. How do I figure the selection and ...
A: I would normally suggest about 7 pieces or more per person for an evening event if it is at the ...
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| how do I cut radishes | 5/21/2001 | Christopher S. Connolly |
Q: I want to cut my radishes into roses or something pretty like that but I'm not sure how.
A: Making radish flowers is easy, but making them look like something other then a mauled radish ...
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| Hardboiled eggs | 4/16/2001 | Chris Walsh |
Q: What is the time limit for eating hardboiled eggs? Does it make a difference if they are made into ...
A: Hard boiled eggs can be kept refridgerated for about 7 days. They can be left in the shell or peeled ...
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| appetizers | 4/12/2001 | Suzette |
Q: what is dried beef? where would it be at the grocery store? what is a great appetizer to go with ...
A: Melodie, Dried beef is strips of beef that have been dehydrated. It is sometimes called beef jerky. ...
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| minature quiche | 4/11/2001 | Chris Walsh |
Q: I am making minature quiche for a charity tea. Can I make them now and freeze them. If so..should ...
A: You can make and bake your mini quiche and then freeze them until needed. Defrost and then Re heat ...
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| snail salad | 3/21/2001 | Suzette |
Q: I am looking for a flavorful snail salad recipe. I would perfer it to be low sodium. Any ...
A: This is the only recipe I have for snail salad. You add however much salt you prefer - nothing else ...
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| Hard Boiled Eggs | 3/20/2001 | Suzette |
Q: I make pickled eggs and some times I have a terrible time peeling the eggs. Do you have any ...
A: Here's a couple of tips: - Older eggs peel easier. - When the eggs are cooked, immediately immerse ...
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| Looking for a recipe | 2/11/2001 | Suzette |
Q: I recently ate a "Seafood Dip" at Steamers in Hilton Head, SC. It was a baked dip with crab, shrimp ...
A: You might try writing the hotel and asking them for the recipe. That sometimes works. I doubt that ...
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| chicken wings | 1/27/2001 | Suzette |
Q: I am going to a supper bowl party tomorrow and have to bring some chicken wings and as an appetizer ...
A: I'm sorry to hear you've been disappointed by Allexerpts.com. Hopefully, I can help you out with ...
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| super bowl appitizer | 1/26/2001 | Suzette |
Q: My husbands ex-wife used to make "lil smokies" mini sausages with a bourbon sauce. I don't know if ...
A: Try this one, it's fairly standard: 3/4 cup bourbon 3/4 cup brown sugar 1 1/2 cup catsup 1 tbsp. ...
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| Rice Pudding | 1/25/2001 | Suzette |
Q: How to make creamy rice pudding? Every time my wife and I make it, it comes out dry.
A: There are 2 types of rice pudding - one cooked on top of the stove and the other baked. The baked ...
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