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Appetizers (Excluding Soup)/Questions
| Subject | Date Asked | Expert |
| Catering on a budget | 3/23/2009 | Glen Davis |
| Q: Mr. Davis, I will be brief, I dont want to take up a lot of your time. I am serving snack foods ... A: When you say catering on a budget a few things come to mind to help save money. First of which is ... | ||
| Appetizers | 3/21/2009 | Glen Davis |
| Q: I asked a question earlier and forgot to include the number of people. I asked how many cheese and ... A: Since it is for an appetizer, I would suggest 2oz each (ham and cheese) per person. I would cube the ... | ||
| How to use a microoven with grill and convection | 11/8/2008 | Glen Davis |
| Q: I bought a new micro oven with grill and convection. It is Whrilpool magicook 25c. Along with a ... A: While this question does not really relate to appetizer recipe questions I will try. My experience ... | ||
| cream sauce | 10/17/2008 | Glen Davis |
| Q: I AM TRYING and i do mean trying to make peas in cream sauce. my mom used to make it and it was ... A: I am not familiar with this recipe is it English? I can give you a basic cream sauce but I don't ... | ||
| prepared ahead appetizers | 4/9/2003 | Mandy |
| Q: We are having a customer appreciation night for our customers and I am on a budget because we also ... A: I know a great one! All you need is about 4 string beans and a slice of turkey (per item) Steps: ... | ||
| Appetizers | 3/24/2003 | Mandy |
| Q: I am looking for something that probably doesn't exist-- an elegant, unique appetizer that is ... A: I know an appetizer that is delicious and easy to make. All you need is dough like you use for a ... | ||
| What to serve that is EASY! | 3/8/2003 | Suzette |
| Q: Suzette, Save me. I hate to cook. Impulsively, I asked a bunch (12) of my co workers to come to my ... A: How about a pumpernickle loaf with spinach dip? Buy a round pumpernickle loaf and cut a big "bowl" ... | ||
| Italian Nachos | 2/21/2003 | Suzette |
| Q: My family and I love italian nachos that we get at Johnny Carinos. How do you make pasta chips? We ... A: You're absolutely right ~ you can use wontons. Here's a recipe for you: 1 olive oil cooking spray ... | ||
| bread bowls w/dip | 12/16/2002 | Suzette |
| Q: I have never made a dip for a bread "bowl", not sure it considered a bread dip or vege dip or what? ... A: My favourite is a round pumpernickle loaf with a spinach dip (before you say yuck! spinach, the ... | ||
| salsa | 9/21/2002 | Suzette |
| Q: My favorite snack is chips and salsa. I usually buy the salsa from the store, but I would really ... A: Here's a nice and easy recipe for salsa: 6 to 12 peppers depending on size and fire factor 1/2 ... | ||
| Appetizer help | 6/3/2002 | Suzette |
| Q: I'm having about 12 people over to our house this summer. People will be inside and out on the deck. ... A: Stay away from anything with eggs or fish (including shellfish). Try a cold veggie tray - baby ... | ||
| What went wrong with the beans | 4/10/2002 | Suzette |
| Q: I have tried three times with three different recipes to make baked beans from scratch. twice in a ... A: You might want to try gently boiling the beans instead of soaking, just until the skins start to ... | ||
| Dinner Party for 12 | 2/18/2002 | Suzette |
| Q: I'm planning a dinner party for 12 to be held a couple of weeks from now, and would like some advice ... A: In keeping with your Italian theme, how about stuffed artichokes as an appetizer? I know it's not ... | ||
| Ingredient substitution | 2/17/2002 | Suzette |
| Q: What can I use instead of wine in recipes calling for wine? A: If you have a recipe that calls for white wine, you can safely substitute vinegar, preferably cider ... | ||
| Spinach Balls with meat | 1/19/2002 | Suzette |
| Q: I am in love with spinach balls with meat. I was able to fine recipes for them without meat. Can you ... A: You don't say what type of meat, so I'm giving you one that uses sausage: Sausage Spinach Balls 2 ... | ||
| Hot crab dip | 1/9/2002 | Suzette |
| Q: Do you have a good recipe for hot crab dip or hot crab and artichoke dip. I live in Oregon and it is ... A: Here's 2 really good recipes.. Hot King Crab Dip 8 ounces cream cheese 1 Tblsp milk 1 cup (1/2 ... | ||
| appetizer | 1/6/2002 | Suzette |
| Q: Have you heard of an appetizer made with dates stuffed with cream cheese and wrapped in bacon? I ... A: Yes I have Kathleen! It's called Rumaki. Here's my recipe (which has a few more ingredients): Date ... | ||
| Appetizers | 12/29/2001 | Christopher S. Connolly |
| Q: At a church supper a few weeks ago we had a delicious appetizer that one of the parishioners ... A: Cindy- If the breadsticks were soft when served, then it is fair to reason that they were never ... | ||
| recipe | 12/10/2001 | Suzette |
| Q: my mother used to make water chestnuts rolled in a slice of bacon, but i don't remember what sauce ... A: There are many different types of sauces you can use. I'm sending you two recipes - each use a ... | ||
| Cooking with chestnuts | 12/8/2001 | Suzette |
| Q: I never cooked with chestnuts before. I bought some on our recent visit to Italy and wish to ... A: Since you were recently in Italy, I'm sending you two italian recipes for chestnuts - one for ... | ||
| chipped beef appetizer | 12/6/2001 | Christopher S. Connolly |
| Q: Ihave lost a recipe for a chipped beef appetizer--served hot--had green peppers, onions, curry and ... A: Judy- I have never actually eaten chipped beef, but I think I can imagine what it would be ... | ||
| baked tomatoes | 12/6/2001 | Christopher S. Connolly |
| Q: Do you have any thoughts on making baked tomatoes filled with goat cheese? A: John- I will assume that you are talking about a salad/1st course item. First, peel the ... | ||
| Appetizers | 11/27/2001 | Suzette |
| Q: I have been trying to find a recipe for spinach artichoke dip and am having one heck of a time ... A: Here's a recipe for a spinach artichoke dip: 1 (14 ounce) can artichoke hearts, drained and chopped ... | ||
| microwave+appetizers | 11/12/2001 | Suzette |
| Q: We re having a cocktail party at our office. I will do the food and would like to serve at least 2 ... A: How about some Cocktail Meatballs? Here's a recipe for 30: 8 oz. ground beef 3 tbls. quick cooking ... | ||
| food for kindergarten | 9/10/2001 | Suzette |
| Q: I am teaching a lesson plan for kindergarten age children on language and food. do you have ideas ... A: I'm not sure what you mean by language and food, however how about using sushi as an example? ... | ||
| Appetizers | 7/3/2001 | Chris Walsh |
| Q: I'm having an Hors d' Oeuvres party with about 200 attending. How do I figure the selection and ... A: I would normally suggest about 7 pieces or more per person for an evening event if it is at the ... | ||
| how do I cut radishes | 5/21/2001 | Christopher S. Connolly |
| Q: I want to cut my radishes into roses or something pretty like that but I'm not sure how. A: Making radish flowers is easy, but making them look like something other then a mauled radish ... | ||
| Hardboiled eggs | 4/16/2001 | Chris Walsh |
| Q: What is the time limit for eating hardboiled eggs? Does it make a difference if they are made into ... A: Hard boiled eggs can be kept refridgerated for about 7 days. They can be left in the shell or peeled ... | ||
| appetizers | 4/12/2001 | Suzette |
| Q: what is dried beef? where would it be at the grocery store? what is a great appetizer to go with ... A: Melodie, Dried beef is strips of beef that have been dehydrated. It is sometimes called beef jerky. ... | ||
| minature quiche | 4/11/2001 | Chris Walsh |
| Q: I am making minature quiche for a charity tea. Can I make them now and freeze them. If so..should ... A: You can make and bake your mini quiche and then freeze them until needed. Defrost and then Re heat ... | ||
| snail salad | 3/21/2001 | Suzette |
| Q: I am looking for a flavorful snail salad recipe. I would perfer it to be low sodium. Any ... A: This is the only recipe I have for snail salad. You add however much salt you prefer - nothing else ... | ||
| Hard Boiled Eggs | 3/20/2001 | Suzette |
| Q: I make pickled eggs and some times I have a terrible time peeling the eggs. Do you have any ... A: Here's a couple of tips: - Older eggs peel easier. - When the eggs are cooked, immediately immerse ... | ||
| Looking for a recipe | 2/11/2001 | Suzette |
| Q: I recently ate a "Seafood Dip" at Steamers in Hilton Head, SC. It was a baked dip with crab, shrimp ... A: You might try writing the hotel and asking them for the recipe. That sometimes works. I doubt that ... | ||
| chicken wings | 1/27/2001 | Suzette |
| Q: I am going to a supper bowl party tomorrow and have to bring some chicken wings and as an appetizer ... A: I'm sorry to hear you've been disappointed by Allexerpts.com. Hopefully, I can help you out with ... | ||
| super bowl appitizer | 1/26/2001 | Suzette |
| Q: My husbands ex-wife used to make "lil smokies" mini sausages with a bourbon sauce. I don't know if ... A: Try this one, it's fairly standard: 3/4 cup bourbon 3/4 cup brown sugar 1 1/2 cup catsup 1 tbsp. ... | ||
| Rice Pudding | 1/25/2001 | Suzette |
| Q: How to make creamy rice pudding? Every time my wife and I make it, it comes out dry. A: There are 2 types of rice pudding - one cooked on top of the stove and the other baked. The baked ... | ||
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