Question I am a 14 year old ballet student. I don't consider myself fat, but I am trying to keep my weight down. I have been told that I have a very good body for ballet, although I have really muscular legs. I am 5'3.5" and weigh about 100 lbs. Out of curiosity, I have been researching the average weight of a ballet dancer on the internet. I discovered that I am just barely in the ideal range for a professional dancer and that most dancers my age are much thinner than I am. Now I am really scared that I am too heavy. Is it possible that this is only because I am more physically mature than most young dancers? I reached puberty when I was nine and my doctor says I am probably done growing. Should I lose some weight to be safe? Thank you so much for reading all of this!
Answer Hi Bailey. If you want to lose a little weight, I recommend that you cut back on all the empty carbs you may be eating. Bread, pastas, crackers, buns, cereals and potatoes. However, you must not go hungry, and you must eat enough proteins, vegetables, salads, fruits, and healthy fats.
You don't want to lose any muscle mass, or visceral fat - the fat that protects your organs. Some dancers weigh too little - oh yes.
Here are some tips to keep this all in a healthy perspective:
Thank you; that answered my question quite well. The articles you attached cleared up all the confusion I had about how to lose weight safely.The protein calculator was also very helpful.
I can answer questions about ballet positions, ballet movements and ballet technique, pointe shoes and pre pointe exercise, mens training, ballet diet, general health issues related to dance, artistry, performance, modern dance, rehabilitation from injuries, and teaching ballet. I have taught ballet, choreographed, produced and directed dance companies. For any answers related to health questions I will offer my experience, and give references to information, but I also automatically include "see a professional".
Education/Credentials Graduate of the National Ballet School of Canada where I studied Cecchetti, Bournonville, Vaganova and Graham technique. Taught at the National Ballet School of Canada, York University, George Brown College and Harvard University.