AboutJohn Langenfelder Expertise I can generally answer most questions relating to BBQ, smoked meats, choosing meats, grilled meats, spices, rubs, sauces, grills, cookers, smokers, wood, charcoal and food preparation.
Experience I have been cooking and smoking meats for over 40 years (yep, even as a child). I am a BBQ competitor and certified judge.
Organizations KCBS
Education/Credentials Bachelor of Barbeques Science B.S. from the Greasehouse University by the facilities of the Pitmasters College by the K.C. Baron of Barbeque Check out my website at www.mdpigroaster.com
Question I am purchasing a new grill,and would like to know if:
(1)cleaning/oiling porcelain grates is the same as for cast iron grates.
(2)What is the best brush for cleaning porcelain grates.
(3)How do you oil the grates so the oil doesn't just burn off during pre heating?
Answer Larry,
You clean and oil all grates the same to remove food particles and make it easier to flip food on the grill. But you don't need to oil porcelain to prevent rust when storing like you do with cast iron.
Best brush is a soft wire brush but I use all types on mine.
The best way to oil grates is to heat them up, turn off the heat, oil a piece of paper towel and using a par of tongs rub it on the grates. This will help remove the creosote on the grates as well as oiling them. Then turn the grill back on and put your food on. Another way is the spray oil on the grill and rub it with a paper towel and tongs or just spray the oil on. Always turn off the gas before doing so.
If you use a charcoal grill, you will need to remove the grates. Use heat resistant gloves when touching hot grates.
