Expert: BBQ Woman - 7/18/2010

Question
Hello,

First off, thanks for your time! I'm just getting into smoking meats and currently in the market for a smoker.  Do you have any suggestions about what to look for or are they all pretty much the same once you get past the electric vs. wood aspect and cooking surface area?

Any advice would be greatly appreciated.

Thank you

Answer
Hi Jay,
You should be able to get a decent smoker for less than 400 dollars. The biggest decision really is how much work are you willing to do when it comes to smoking. If you don't like spending lots of time monitoring the smoker then a gas or electric smoker is for you. If you like food prepared more traditional with you tending the fire and checking the temperature using a charcoal/wood smoker is for you.

As far as the differences I found a website that explains all the different types of smokers as well as they list their of top ten smokers.

http://bbq.about.com/od/smokers/Smokers_Information_on_water_horizontal_pit_and_...

I think its a matter of personal preference and storage space that tends to be the deciding factor. For me I prefer a horizontal smoker. I like the ease of a side firebox when it comes to controlling a fire and adding more lump charcoal or wood. These set ups are versatile because when you are not smoking you can use them for grilling. You can usually find a decent one for around 200 dollars for household use. The downside is that they take up space and a good quality one should be heavy. I have mine set up in one location and I cover it in the winter. It has lasted me 10 years and is still in good condition and I use it almost daily during the spring summer and fall. I also like the flavors of meats prepared the old fashioned way.

I should mention you can smoke foods in almost any time of grill that has a cover.
Make sure the grill you purchase has a thermometer or there is a spot for one that you will have to purchase and install. I was surprised to learn some do not come with thermometers and its important to monitor temperatures when smoking. Also a meat thermometer is necessary to ensure its cooked to the proper safe temperature.

There are a multitude of plans on the net for those daring enough to make their own smoker. I really want to have one of these built someday http://www.ibiblio.org/lineback/bbq/wdh.htm .

Electric is the way to go if you prefer to set it and forget it. Unless of course you don't have a power outlet nearby. The other thing to consider is some smokers after use can not be left outside. Make sure you have a space for one to store in a garage or shed when you are not using it. If you get big storms and high winds and plan to leave your smoker outside a more heavier one will be your option.

So after you figure out what kind of smoker will work for you just check the local places in your area. Lowes, home depot, sears to name a few. Some are already marking their grills and smokers down so you might find a bargain.

Well I hope this helps you. Feel free to ask me a follow up if you need more information.

Regards,
Misty