Barbecue/timing
Expert: BBQ Woman - 7/20/2010
QuestionHow long to cook a 75 pound steamship roast with bone in.
AnswerHi James,
On a rotisserie at 300F degrees it will take about 8 hours. Allot will depend on how thick the round is as well as maintaining the cooking temperature. I would start checking it at the 6 hour mark. These roasts can be tough if over cooked. Remove it at 140 degrees and let it rest draped in foil for up to two hours so that it continues to cook to 145 degrees. For your guests who like it a little more well done the outer edges will work for them. Stand the roast and carve it against the grain thinly. They are so flavorful and delicious.
If you have any more questions feel free to ask.
Regards,
Misty