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Barbecue/preparing a mesquiet tree for barbeque et tree

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Question
I have cut down a mesquiet tree. It has dried out for over a year, Is there anything I must do to it before using it for smoking? And how much do I use? I tried it last night it smelled like a old barn on fire, WHY? Thanks,  Tim

Answer
Tim,

Was the tree cut into pieces or did it just lay whole for a year?  It should take about 6 months to dry out when in pieces.  Mesquite is a very strong wood.  I don't like to use alot of it and it can be very harsh especially depending on what you smoke with it.  It goes well with brisket but I wouldn't try it with other foods.  I am just not a mesquite person.  For brisket, I would use a couple of pieces about 2 inch diameter and 6-10 inches long along with hardwood charcoal or briquettes.

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John Langenfelder

Expertise

I can generally answer most questions relating to BBQ, smoked meats, choosing meats, grilled meats, spices, rubs, sauces, grills, cookers, smokers, wood, charcoal and food preparation.

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I have been cooking and smoking meats for over 40 years (yep, even as a child). I am a BBQ competitor and certified judge.

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KCBS

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Bachelor of Barbeques Science B.S. from the Greasehouse University by the facilities of the Pitmasters College by the K.C. Baron of Barbeque
Check out my website at www.mdpigroaster.com

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