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Barbecue/Portabella Mushrooms

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Expert: - 5/27/2004


Question
Hi Loren, I am a complete novice when it comes to mushrooms. Can you please tell me how to prepare Portabella mushrooms for the grill? I see them in the grocery store in little styrofoam trays, is this how to buy them? Do you wash them first? What exactly do you do with them before grilling? How much should they be cooked? Loren, thank you for any help that you can offer, regards, Ken.

Answer
I assume that you're talking about the huge things, with caps at least 3" around, right?  All you really need to do is gently rinse them and brush with good olive oil.

I prefer to buy mushrooms (and just about all veggies) loose if possible, as it allows me to inspect them for mold or damage, but if you're purchasing the things from a reliable grocery, you probably won't have anything to worry about.

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Expertise

I can answer questions having to do with grilling or barbecuing meat (but not pork), poultry, fish, and vegetables over charcoal or wood. I also have some expertise in marinades and spice mixes. I cook only with charcoal and wood, so please do not ask me any questions about gas or electric grills.

Experience

I've been cooking with fire and smoke for 25 years, using charcoal and wood almost exclusively. While I do not usually cook with gas, I'm willing to try to answer cooking questions in this area. I cook meat, poultry, fish, and vegetables, and I've experimented with a lot of different recipes and techniques. I am not able to answer questions about grilling or barbecuing pork. Most recently I've been using slow-cooking (indirect heat) techniques, and have been very successful at it.

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Not applicable to this area of expertise.

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