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Barbecue/boston beef roast

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Expert: - 12/5/2007


Question
What is the best way to cook a Boston Beef Roast in the oven with very few ingredients?

Answer
Sorry, but I need a bit of clarification.

1.  What cut of meat is a Boston Beef Roast?  I've never heard of such a cut and I found almost nothing about it on the Internet.

2.  Are you barbecuing it or roasting it?  I can probably help with a bbqing question, but not necessarily a general cooking question.

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Expertise

I can answer questions having to do with grilling or barbecuing meat (but not pork), poultry, fish, and vegetables over charcoal or wood. I also have some expertise in marinades and spice mixes. I cook only with charcoal and wood, so please do not ask me any questions about gas or electric grills.

Experience

I've been cooking with fire and smoke for 25 years, using charcoal and wood almost exclusively. While I do not usually cook with gas, I'm willing to try to answer cooking questions in this area. I cook meat, poultry, fish, and vegetables, and I've experimented with a lot of different recipes and techniques. I am not able to answer questions about grilling or barbecuing pork. Most recently I've been using slow-cooking (indirect heat) techniques, and have been very successful at it.

Education/Credentials
Not applicable to this area of expertise.

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