| Subject | Date Asked |
|
| cooking steamship round roast | 9/23/2009 |
Q: I am catering a wedding for a friend and they would like to have steamship round. I would like to ...
A: Suzanne, First, I would use a top round of about 20-25 lbs available from most warehouse stores ...
|
| Cooking a pig | 9/14/2009 |
Q: Can you cook a pig over an open pit when the skin has been removed? What is the average live weight ...
A: Don't see why not. Just need to keep turning it. My cousin swears a pig tastes better cooked with ...
|
| 40lbs inside round roast | 9/1/2009 |
Q: I have two 20lb inside round beef roasts on order, that the butcher will tie together. I plan to put ...
A: Warren, Depends on how you want to cook them and how hot the fire. When I do a 25 lb inside rounds ...
|
| Lighting charcoal with gas | 8/21/2009 |
Q: I have a charcoal grill but would like to light charcoal faster with gas. I currently stand over ...
A: Bill, You need a flamethrower (seriously). That is what we use to light our charcoal. For a small ...
|
| Pig Roast | 8/19/2009 |
Q: I've roasted a number of pigs on a rotisseri, using hickory wood. This weekend I'll be cooking a ...
A: Bruce, I would be a little leery of the precook, especially on a large pig like yours. Depends on ...
|
| Whole Hog | 8/17/2009 |
Q: John, I am a avid griller and smoker. Using various equipment and sizes over the years. I am not a ...
A: Troy, Sorry, I did mean 1 hour per 10 lbs... I put my seasoning in the cavity on the meat. I see ...
|
| Whole Hog | 8/16/2009 |
Q: John, I am a avid griller and smoker. Using various equipment and sizes over the years. I am not a ...
A: Troy, My cousin, a pig farmer, swears the best way to cook a hog is with the skin off. I've only ...
|
| Offset barrel smoker heat distrubution | 8/4/2009 |
Q: A friend of mine had a 55 gal barrel smoker with a offset fire box that he made but had issues with ...
A: Joe, Probably not going to be a lot of help here. The majority of cookers with offsets are going ...
|
| fall off the bone ribs | 8/2/2009 |
Q: I smoked BBQ ribs for the first time and they turned out great but were not fall off the bone type. ...
A: Brian, Fall of the bone is a bit of a misnomer. What you want is to take a bite and the meat to ...
|
| grilling correctly | 7/25/2009 |
Q: When grilling meats and fish ( I use propane ) - the result is often an overcooked exterior and an ...
A: Alice, Sounds like maybe your fire is too high. What type of grill? large or small? Fish only ...
|
| Whole hog pit cooking | 7/21/2009 |
Q: I am cooking a whole hog in the ground I have been researching methods through internet and ...
A: Will, I do not know how you would maintain the temperature in the ground. I have never done it as ...
|
| SMOKING A SUCKLING PIG OFF SET SMOKE BOX | 7/5/2009 |
Q: My fiance and I are trying to figure out how to smoke a whole suckling pig. This is the kind of ...
A: Jessica, Generally it takes about an hour for every 10 pounds + 1 hour so if the suckling pig is 20 ...
|
| meat | 7/4/2009 |
Q: Why should I let my meat reach room temperature before grilling and how long will it take to reach ...
A: Paul, To me, letting your meat reach room temperature is a little misleading. Getting the meat out ...
|
| Which grill is better? | 6/25/2009 |
Q: I am wondering with gas grill is better between the Designer Series Char-Broil Gas Grill model ...
A: Charlie, In doing some internet research, the char-broil is a little on the flimsy side. The weber ...
|
| smoker | 6/20/2009 |
Q: hello i just got a Brinkmann vertical charcoal smoker and and it has 4 vents 2 on top and 2 on ...
A: Dale, Sorry to hear that. They aren't very good. I had one and got rid of it. 150 was about the ...
|
| BBQ Pro Smokr | 6/15/2009 |
Q: I recently purchased a BBQ Pro smoker from Sears. I cannot get the heat to sufficiently draw from ...
A: Briquettes have a lower, consistent heat then wood or lump. yes, wood is for flavor, but it also ...
|
| BBQ Pro Smokr | 6/15/2009 |
Q: I recently purchased a BBQ Pro smoker from Sears. I cannot get the heat to sufficiently draw from ...
A: Kay, How open are your dampers? Door closed on the firebox? These cookers are very thin walled ...
|
| Choice of chicken - roasting or frying? | 6/13/2009 |
Q: When selecting to use a rotisserie method of cooking a chicken, is it better to choose a roasting ...
A: Dennis, The main difference between roasters and fryers is size. Roasters are bigger, fed a ...
|
| gas grills that are ceramic briqette friendly | 6/10/2009 |
Q: I have the CharBroil patio caddie that uses the ceramic briqettes. I would like to purchase a ...
A: Gina, I would suggest doing a search for a model that you want and see what it comes with. These ...
|
| Portion for hamburgers | 6/4/2009 |
Q: How much ground beef will I need for a BBQ (calculating 2 hamburgers per person, 40 people, so a ...
A: Victoria, The rule of thumb is 1/2 lb per person. If you have big eaters, then maybe 3/4 lb per ...
|
| cancer risk | 5/30/2009 |
Q: For smoking and grilling what is best to use as the heat source in a charcoal unit- wood or ...
A: Don, Tell me that you are really kidding about this... ANYTHING that burns and emits smoke is ...
|
| smoking rib | 5/28/2009 |
Q: Hey, I tend to do everything right when I'm smoking ribs. There nice and tender from being smoked ...
A: the heat sounds good. I would still suggest putting a pan of liquid between the heat and the ribs. ...
|
| Weber Genesis Silver B Grill Wanted New | 5/27/2009 |
Q: I have a Weber - 3711001 Genesis Silver B Propane grill and love it. I know that a couple years ago ...
A: Other than ebay or craigslist, I don't know of any other source. I wouldn't be to concerned about ...
|
| smoking rib | 5/26/2009 |
Q: Hey, I tend to do everything right when I'm smoking ribs. There nice and tender from being smoked ...
A: The first thing that comes to mind is what kind of rub are you using and are you putting a sauce on ...
|
| pork spare ribs | 5/23/2009 |
Q: how many slabs of pork spare ribs do I need to feed 10 guest
A: Larry, figure on 1/2 a slab for each guest as a minimum. If your guests are big eaters go for 1 ...
|
| stuffing and marnaites | 5/17/2009 |
Q: im smoking a 130 pound pig i was wondering what i should stuff it with and what kind of marinate ...
A: Bill, I do not stuff my pigs, but I have heard of people stuffing it with chopped up pork butt and ...
|
| Broil Master replacement parts | 5/15/2009 |
Q: I have a model D3TX Broil Master. I need to replace the Patio Post( part #826132P,black) and the ...
A: Larry, The internet is your friend, and best bet. Doing a quick google search turns up many ...
|
| Mesh to wrap meats for rotisserie | 4/29/2009 |
Q: Where can I buy the mesh for wrapping meat. I don't need the twine, that I have, but I do need some ...
A: Jean, Best bet is to check with a butcher. I have not been able to find it. I generally tie my ...
|
| Gas Grills; Ceramic briquettes | 4/24/2009 |
Q: I have a small apartment with a very small outside patio area. My current Charbroil LP(propane) ...
A: Scott, The briquettes or flavor rods or whatever they have today have no advantage other than ...
|
| how to smoke a pig | 4/23/2009 |
Q: My brother is getting married this weekend he has asked my husband to grill a pig. My brother is ...
A: I don't cure the pig. I just use a rub and then smoke the pig. I get my pigs, dressed. They are ...
|
| Cast Iron BBQ Grills | 4/17/2009 |
Q: Is it necessary or even possible to season porcelain coated cast iron grills?
A: Lyn, Sorry for taking so long to respond. I do not think it is necessary to season porcelain ...
|
| greasy barbecue | 4/13/2009 |
Q: When I barbecue, it seems the chicken or steak comes out greasy. I am thinking of two problems. I ...
A: Mike, You don't say the type of pit you have, how big it is, how high the temperature is or how you ...
|
| beef tenderloin | 4/9/2009 |
Q: I'm not sure this is in your field of expertise, but thought we'd try. I along with several others ...
A: I just finished cutting up a beef tenderloin a few minutes ago. I do it very simply. There is a ...
|
| cooking a pig with no skin | 4/2/2009 |
Q: I can get a pig with NO skin. We are going to put it on a spit. Is there any different cooking ...
A: Jerros, My cousin (a pig farmer) swears that a pig without the skin is better tasting that a pig ...
|
| offset smoking | 3/25/2009 |
Q: I recently purchased an offset lang smoker. I have been using a vertical water smoker and am having ...
A: Alex, First, nice cooker!! Are you using all wood, or a combination of wood and charcoal? All ...
|
| Indoor Grill Rotisserie | 3/23/2009 |
Q: When i purchased my home 7 years ago the kitchen came with a built in gas grill and rotisserie. It ...
A: Ed, Sorry I'm not going to be much help here for parts. I would try and see if you can find a ...
|
| broilmaster grill parts | 3/22/2009 |
Q: I am needing a Control Panel Assembly part for a Broilmaster (natural Gas) Grill. Model D39N, Grill ...
A: Dawn, I doubt that I can help very much as I am not familiar with the grill or the part you need. I ...
|
| barbq for 150 people | 3/20/2009 |
Q: we are planning a barbq for 150 a side of beef and a pig my husband is building a spit roasting ...
A: OK, so where is it and can I come? With a pig, it takes about 1 hour per 10 lbs. Since you are on ...
|
| Grilling with a oxygen-rich hydrogen flame -- good idea or not? | 3/19/2009 |
Q: Is it practical to grill pork spare ribs using a hydrogen flame BBQ in which for every 1 molecule of ...
A: you went right over my head, with that question. what are you, a rocket scientist?? ;-) I doubt ...
|
| Propane Grill | 3/19/2009 |
Q: I have a new 4 burner propane grill from sams club members mark. When I light all 4 burners, the two ...
A: Mitch, I'm sorry, but I don't think that I'll be much help here. I am thinking that it is just an ...
|
| cooker plans | 3/12/2009 |
Q: While traveling through East Texas I saw BBQ cooker shaped like a revolver with the barrel being the ...
A: I'm sure it is a custom made job. There are several web sites that offer bbq plans: ...
|
| coking a rotisseire chicken | 3/6/2009 |
Q: Do I use the gas burners and the infrared burner at the same time? This is my first time using the ...
A: Generally, most grills do not allow both to come on at the same time. But the general answer is no. ...
|
| CUTS FOR SLOW GRILLING | 2/26/2009 |
Q: I'vs done pork butts & brisket. Is there anything to try?
A: I guess you mean is there anything else to try? Of course: ribs, pork loin, chicken, turkey, fish, ...
|
| bbq maintenance | 2/17/2009 |
Q: my broilmaster bbq(model D4CP6) needs an overhaul(flame coming out of control panel etc.)and i know ...
A: Bruce, I would generally suggest buying the manufacturer's parts because other parts just don't ...
|
| Smoker Tray | 2/15/2009 |
Q: John, I've asked a question about this in the past, but have a follow up. Ok, so, I bought hikory ...
A: Greg, Put the chips in the entire tray. The design of the tray allows the smoke to exit the holes ...
|
| roasting a pig | 2/12/2009 |
Q: How do I cook a pig on a gas grill? Is it the same as on a charcoal grill? ANSWER: Cooking on a gas ...
A: I assume that you have sent this again so: Brett, I don't using any wire to wrap the pig in. I ...
|
| BBQ tank | 2/11/2009 |
Q: I live in Michigan and BBQ 4-5 times a week all year around,with no problems. This winter I was ...
A: It sounds like a regulator problem. Is it a Weber? They are notorious for it, although you ...
|
| roasting a pig | 2/11/2009 |
Q: How do I cook a pig on a gas grill? Is it the same as on a charcoal grill? ANSWER: Cooking on a gas ...
A: Brett, I don't using any wire to wrap the pig in. I cook mine on a meadowcreek directly on the ...
|
| roasting a pig | 2/10/2009 |
Q: How do I cook a pig on a gas grill? Is it the same as on a charcoal grill? ANSWER: Cooking on a gas ...
A: That should be fine (the grill size). Basting a pig makes no sense unless you remove the skin. ...
|
| roasting a pig | 2/10/2009 |
Q: How do I cook a pig on a gas grill? Is it the same as on a charcoal grill?
A: Cooking on a gas grill is no different than cooking on a charcoal grill, provided all things are ...
|
| Smoking Pork Ribs | 1/12/2009 |
Q: I do alot of smoking and my pork butt always comes out good, but I seem to have a problem with ribs. ...
A: Ray, it sounds like you are doing everything right. Just remember that "falling off the bone" is ...
|
| Buying an outdoor propane grill | 1/5/2009 |
Q: Just bought a house, and wanted to get a grill. Any recommendations? I grill quite a bit, and am ...
A: Derek, Buy a grill that is a name brand with good support. Weber comes to mind. A quality product ...
|
| Wood Smoker in my Gas Grill | 1/3/2009 |
Q: I recently bought a Charmglow 8905 4 Burner Gas grill. I converted it to Natural Gas and have yet ...
A: Greg, Generally you can find wood chips anywhere charcoal is sold. Most grocery stores probably ...
|
| Wood Smoker in my Gas Grill | 1/3/2009 |
Q: I recently bought a Charmglow 8905 4 Burner Gas grill. I converted it to Natural Gas and have yet ...
A: Greg, You'll need wood ships or small pieces of wood chucks. Best to soak them so they don't burn ...
|
| Charcoal | 12/19/2008 |
Q: I was using my new Char-Broil smoker with a fire box on the side. I was using lump charcoal and I ...
A: Ben, It is not what you are doing, it was you are trying to do. an outside temperature of 20 ...
|
| smoked burgers | 12/3/2008 |
Q: I understand the reasons for not puttin ground beef in a smoker but if you were to sere them, say on ...
A: Ryan, I never heard of a reason not to put ground beef in a smoker although it is not something I ...
|
| Grilling neophyte | 12/2/2008 |
Q: I just purchased my first grill. It's a simple Weber Kettle grill and I've performed one meal. It ...
A: Ryan, You can never go wrong buying a Weber grill. My biggest complaint with the Weber charcoal ...
|
| fatty ribs | 11/25/2008 |
Q: My question is; what is the best way to cook off as much of the fat as I can? Already been trimmed, ...
A: oh my gawd!! blasphemy cooking off the fat... that's the best part... Really, about the only ...
|
| smoking whole pig | 10/28/2008 |
Q: I have a custom homebuilt wood burning smoker using pecan and hickory wood. Do I need to inject ...
A: Marvin, NICE COOKER!! It generally very difficult to get additional flavor into a hog unless you ...
|
| BBQ Pro Deluxe Charcoal Smoker | 10/14/2008 |
Q: I just purchased a BBQ Pro Smoker at a real good price but of course no directions on how to use the ...
A: Tammy While I am not familiar with this particular model, doing an internet search for bbq pro ...
|
| Building a BBQ pit | 9/16/2008 |
Q: I am planning to build a simple BBQ pit in my backyard for butts and ribs. I have the fire barrel, ...
A: Derek, Sorry it took a while. Expanded metal is the way to go but I would order Stainless steel. ...
|
| Tender Meat on a Smoker | 9/13/2008 |
Q: I am really into using a smoker now, I love that taste! I used to just cook in a crock-pot inside ...
A: Ryan, How long do you cook, what size Butt and what temperature do you pull the butt? For pork ...
|
| Cooking a rotisserie chicken using the side infrared burner | 8/9/2008 |
Q: I have a 4 burner gas grill with a infrared burner in the back, up on the side. I want to cook a ...
A: Kevin, I would do the opposite. Start it at 325-350, when it reaches about 160 degrees in the ...
|
| "BBQ Grates" horizontal smoker | 8/8/2008 |
Q: I recently received a BBQ Grates horizontal smoker from a friend who had never taken it out of the ...
A: Megan, I don't know anything about that brand and couldn't find any thing either. I would suggest ...
|
| COOKING 20 LB AVG TOP ROUNDS ON A ROTISSERIE | 8/7/2008 |
Q: I JUST STARTED A CATERING BUSINESS AND WAS LOOKING FOR SOME COOKING GUIDE LINES FOR COOKING 20 LB ...
A: Depending on temperature (try about 300-325 degrees) and how close the meat is to the heat, figure ...
|
| Multiple Pork Butts | 8/7/2008 |
Q: John - I'm having pull pork sandwiches for a party next month. With 30-40 people, I'm figuring on ...
A: whoa bob, you must want plenty of leftovers. That much pork will feed about 50-60 people at least. ...
|
| BBQ | 8/7/2008 |
Q: just want to ask what additives can I use to tenderize my pork? thank you
A: Joann, No additives, just cook low and slow. Most pork today is very tender, but shoulders and ...
|
| grill grates | 8/6/2008 |
Q: I am purchasing a new grill,and would like to know if: (1)cleaning/oiling porcelain grates is the ...
A: Larry, You clean and oil all grates the same to remove food particles and make it easier to flip ...
|
| time to cook a pig | 8/2/2008 |
Q: When slow cooking a 35lb piglet at 200 1.5 hours per 10 lbs seems very quick, for me 6-10 hours at ...
A: Richard, The lower the heat the more time will be needed to reach a set temperature. What I mean ...
|
| BBQ SMOKED RIBS | 7/25/2008 |
Q: WHY DO MY SMOKED RIBS LOOK AND TASTE LIKE HAM AFTER SMOKING 4 TO 5HRS MEAT IS VERY PINK
A: Tom, The pink look is from smoking. What type of rub did you use? Did you put the rub on ...
|
| Grilling | 7/24/2008 |
Q: I am new to grilling.Yesterday i tried to grill some vegetables like vegetable kebab.I tried with ...
A: Ramya, Sounds like you cooked directly over the fire. Try grilling indirect. There are two ...
|
| Vegetables grilling | 7/24/2008 |
Q: I am new to grilling.Yesterday i tried to grill some vegetables like vegetable kebab.I tried with ...
A: Ramya, Sounds like you cooked directly over the fire. Try grilling indirect. There are two ...
|
| Cast iron grates | 7/21/2008 |
Q: I know nothing about cast iron grates. Do I have to season them first. Do you use them sharp side ...
A: Al, You are not a poor griller, just a little inexperienced. With cast iron grilles. they have a ...
|
| propane output | 7/20/2008 |
Q: I am looking for a propane stove for camping. I want a double burner that will facilitate a griddle ...
A: Eric, Since your main use is as a campstove, I would stick with lower BTU. My experience (which is ...
|
| bbqing porterhouse | 7/7/2008 |
Q: i bought three wonderful 2 pound porterhouse steaks from a butcher in manhattan. to grill i started ...
A: jla, Nice steaks! I would not be searing my steak under high heat like that. To sear the steaks, ...
|
| Adjusting flame | 7/3/2008 |
Q: Last year I bought my parents a Thermos Model# 461262407, A nice stainless steel BBQ. with a side ...
A: Carl, If you have the manual, check it for adjustments. Here is a URL for the manual: ...
|
| char-grilled pork shoulder | 7/1/2008 |
Q: i'm considering cooking the above on an average size, no frills charcoal grill; i've seen where most ...
A: Joe, Temperature is controlled by moderating the air entering the grill. By closing off the air ...
|
| smoking a whole pig | 6/30/2008 |
Q: I have ordered a 25# pig ordered for the 4th of july. I own a propane smoker( smokey mountain ...
A: Mackey, Generally about 10 lbs per hour @ 275 degrees. Are you getting it butterflied? I doubt ...
|
| gas grill | 6/29/2008 |
Q: I have a new Weber gas grill with stainless grates. Should I wash them after every use and what ...
A: Marilyn, Certainly you can wash them everytime, but it will get old. I generally clean thorougly ...
|
| Questions about clay ovens? | 6/19/2008 |
Q: I am looking for a tandoor clay oven that can be fueled by bituminous coals. I've looked at many ...
A: Sorry, not in my area of expertise. Where would you get the coal? A friend of mine has a clay oven ...
|
| Trouble with grill | 6/18/2008 |
Q: I hope this is the correct place to ask thisI have a 2 year old Charbroil grill that has hardly any ...
A: Kaye, Try sticking to a brand that has a lot of support and parts that can be purchased. Weber is ...
|
| Trouble with grill | 6/17/2008 |
Q: I hope this is the correct place to ask thisI have a 2 year old Charbroil grill that has hardly any ...
A: Still have the manual? Have you tried the manufacturers site? When was the last time you used it ...
|
| Whole Hog Cooking | 6/16/2008 |
Q: I'm hoping you can settle a concern I have over cooking a whole hog. First, let me describe our ...
A: Diane, When I cook whole hogs, I generally go 1 hour per every 10 pounds. Now I cook hotter than ...
|
| porcelain grates | 6/13/2008 |
Q: I have a Brinkman Proseries 2600 grill with porcelain grates. The grates have started to loose ...
A: Joanie, I would measure the existing grates or even take them with you and go to a store that sells ...
|
| Gas grills (burners) | 6/11/2008 |
Q: Whats the story with Burners these days? A year ago it seem like cast iorn burners were the thing. ...
A: Quality stainless steel will not rust, that's why they use it. Cast iron rusts out and they are ...
|
| gas grills | 6/9/2008 |
Q: I am interested in buying a new gas grill in the $300.00 to $500.00 range, (rotisserie ...
A: You can't go wrong with Weber silver genesis and that should be in your price range. Are you near a ...
|
| Rotissierie grilling... | 6/5/2008 |
Q: Do I really need a 'dedicated' burner (infare or other) to get good rotisserie chicken or can I just ...
A: Randy, No you don't need it, but might want it... For the main burners, how many? 3-4? If so, ...
|
| oven cooked ribs | 5/24/2008 |
Q: any ideas on oven cooked ribs? Temp,how long to cook them?For two people only? Thank you
A: Gary, It depends on what how you are doing them. You could try them on high heat and them low heat ...
|
| Maintaining adequate temperature | 5/21/2008 |
Q: John: I've been a BBQ enthusiast for about 5 years. I use a Klose smoker which I love for the ...
A: Adam, I would first stop using wet wood. It adds no value and can reduce the heat until it dries ...
|
| Yellow Gas Flame | 5/20/2008 |
Q: I wonder if you can help? I have an elderly Char-Broil Gas BBQ which was running just fine, however ...
A: Steve, How dirty was the grill? If it has been sitting all winter, this soot might be normal if ...
|
| baby back ribs | 5/19/2008 |
Q: My husband and I have been trying very hard to cook baby back pork ribs on our propane grill and ...
A: Pamela, First thing all you do with boiling is boil the flavor away. You can cook ribs on a gas ...
|
| Steak | 5/17/2008 |
Q: What is the difference between Rib Eye, Del Monaco, and Prime Rib? I have been told that they are ...
A: You are correct on the preparation. Essentially they are the same cut of meat. Prime Rib, Rib eye ...
|
| how much wood chips to use | 5/7/2008 |
Q: I just purchased a silver smoker bbq with the side fire box. I tried to smoke a 2 lb roast. 3 hrs ...
A: Ron, First remark, never use mesquite wood chips or any other type. you'll get a product that ...
|
| Grill propane connection | 4/29/2008 |
Q: This may be destined for an HVAC expert, but here goes... I have built a backyard grilling system ...
A: Tyler, My apologies. I answered this question the other day but it didn't get sent out. Anyway, ...
|
| Cooking a steamship round? | 4/27/2008 |
Q: I have been searching for a recipe for a steamship round and the time for cooking one around 60 lbs. ...
A: 60 lbs seems very heavy for a steamship round. Are you sure of the weight? For that size on a ...
|
| beef ribs | 4/9/2008 |
Q: I love the taste of beef ribs off of the bbq. However, I find that they are very fatty, even after ...
A: parboiling??? did you keep the broth and throw the ribs away.... Restaurants are getting trimmed ...
|
| Hotwings | 3/26/2008 |
Q: I am getting ready to open a hot wing restaurant overseas. I have selected the sauces I want to ...
A: Since I have done a lot of overseas travel, I may have some insight, but not much. You don't ...
|
| HELP!! | 3/17/2008 |
Q: My family is coming to visit and i wanted to have a cookout for them. I was wondering, What is the ...
A: Esteban, This is a somewhat difficult question to answer. It is very subjective. I'll tell you ...
|
| elmwood for barbecuing | 3/16/2008 |
Q: I'm a woodworker who collects his own wood. I happened to come across some wood whose aroma was so ...
A: Willie, I must admit, you got me stumped.... I've never heard that you couldn't use Elm wood. I ...
|
| steak grill | 3/6/2008 |
Q: What is the best way to cook a thick steak I have my local butcher cut for me approx. 3/4" - 1" ...
A: Size is no problem here. That's a good size steak. For me, the best way to grill a steak is just ...
|
| shrinking chicken skin | 3/4/2008 |
Q: I have a gas smoker/bbq. I use a sweet brine for about 8-10 hrs. for chix qtrs. Usually do 12 @ a ...
A: JD, I doubt that brining will make a difference. In bbq competitions, we trim the meat off the ...
|
| BBQs that can cook with gas or charcoal | 3/3/2008 |
Q: What do you think of BBQs that can cook using either gas or charcoal. I am building an outdoor ...
A: Jonathan, While I prefer charcoal, gas and electric bbq's are fine. Gas is easy and leaves little ...
|
