Barbecue/Questions

SubjectDate AskedExpert
Weber q BBQ LP to Natural Gas5/1/2012Kris Yager
Weber q BBQ LP to Natural Gas4/28/2012Kris Yager
Wood for Smoking/BBQ4/6/2012Whitestag
rotisserie3/27/2012John Langenfelder
How to adjust BBQ grill gas burner2/25/2012John Langenfelder
weber grill conversion kit ng to lp2/15/2012John Langenfelder
How Do You BBQ Vegetables?1/9/2012Whitestag
How Do You BBQ Vegetables?1/5/2012Whitestag
Turbaconepic11/23/2011John Langenfelder
Turbaconepic11/21/2011Kris Yager
Turbaconepic11/21/2011John Langenfelder
Dry rub v. marinade11/17/2011Kris Yager
Turbaconepic11/16/2011BBQ Woman
Dry rub v. marinade11/11/2011Kris Yager
Roasting a Pig10/25/2011BBQ Woman
electric griller10/10/2011Kris Yager
electric griller10/10/2011John Langenfelder
grilling with elm wood9/26/2011Kris Yager
steamship round8/9/2011Kris Yager
Whole hog7/22/2011John Langenfelder
Steamship Roast7/21/2011BBQ Woman
preparing a mesquiet tree for barbeque et tree7/15/2011John Langenfelder
Where can I find bituminous coal?6/26/2011BBQ Woman
Rotisseries6/25/2011Kris Yager
WOOD PELLET GRILLS IN AUSTRALIA5/11/2011John Langenfelder
cleaning my ss grill5/9/2011John Langenfelder
Grilling3/23/2011Kris Yager
Grill soot1/5/2011John Langenfelder
Brisket: smoker & indoor oven combined?12/12/2010John Langenfelder
Brisket: smoker & indoor oven combined?12/12/2010BBQ Woman
smoking a 40lb pig11/6/2010John Langenfelder
smoking a 40lb pig11/6/2010John Langenfelder
Smoking a Boston Butt10/8/2010BBQ Woman
Smoking a Boston Butt10/8/2010BBQ Woman
rotissering a turkey9/30/2010John Langenfelder
Gas BBQ Burner Won't Stay Lit9/11/2010John Langenfelder
Barbeque 130lb pig8/18/2010Sandra Aylor
BBQ'ing two different steaks, lid up or down?8/2/2010John Langenfelder
timing7/20/2010BBQ Woman
adding briquetts to a gas grill7/20/2010John Langenfelder
smokers7/18/2010John Langenfelder
smokers7/18/2010BBQ Woman
Smoker7/18/2010Sandra Aylor
Fiesta BBQ conversion from Natural gas to Propane7/18/2010BBQ Woman
Replacement gas grill burner tube7/17/2010John Langenfelder
newbie7/11/2010BBQ Woman
type of charcoal grill from the 1980's6/30/2010Whitestag
gas grill conversion6/30/2010John Langenfelder
using a barrel smoker6/27/2010BBQ Woman
how much wood chips do i use for my smoker6/21/2010John Langenfelder
converting LPG to NG6/15/2010BBQ Woman
securing a pig on a spit6/3/2010BBQ Woman
Converting Weber 320 to Propane6/2/2010John Langenfelder
Smoke Meat6/2/2010BBQ Woman
yakiniku grill5/15/2010John Langenfelder
yakiniku grill5/13/2010John Langenfelder
smoking roast5/1/2010BBQ Woman
BBQ problem4/19/2010John Langenfelder
BBQ cooking temperature4/16/2010John Langenfelder
Grill grate material?4/10/2010John Langenfelder
how much meat?4/7/2010John Langenfelder
Smoker3/13/2010John Langenfelder
smoking a skinned wild hog3/9/2010John Langenfelder
Whole Hog3/8/2010Sandra Aylor
Whole Hog3/8/2010BBQ Woman
WHOLE HOG3/8/2010John Langenfelder
smoking boston butt3/5/2010BBQ Woman
smoking boston butt3/5/2010Sandra Aylor
smoking boston butt3/5/2010John Langenfelder
Boston butt2/28/2010BBQ Woman
steak2/2/2010John Langenfelder
How to make chicken BBQ?1/27/2010BBQ Woman
smoking a pig1/26/2010Sandra Aylor
chick - grill12/24/2009BBQ Woman
Smoking Boston Butts12/4/2009Sandra Aylor
boston butts on the smoker12/3/2009BBQ Woman
Smoking Boston Butts12/3/2009Sandra Aylor
Smoking St. Louis-Style Ribs11/21/2009BBQ Woman
Need a recipe / For BBQ Whole Hog11/8/2009BBQ Woman
Charcoal Grill/ Boston Butts10/29/2009BBQ Woman
Supplier of Hardwood Pellets as fuel source10/26/2009BBQ Woman
Brine and Marinade10/21/2009Whitestag
cooking steamship round roast9/23/2009John Langenfelder
smoking with fruitwood9/23/2009Sandra Aylor
smoking with fruitwood9/19/2009Sandra Aylor
Cooking a pig9/14/2009John Langenfelder
40lbs inside round roast9/1/2009John Langenfelder
Lighting charcoal with gas8/21/2009John Langenfelder
Pig Roast8/19/2009John Langenfelder
Whole Hog8/17/2009John Langenfelder
Whole Hog8/16/2009John Langenfelder
Offset barrel smoker heat distrubution8/4/2009John Langenfelder
fall off the bone ribs8/2/2009John Langenfelder
grilling correctly7/25/2009John Langenfelder
Whole hog pit cooking7/21/2009John Langenfelder
SMOKING A SUCKLING PIG OFF SET SMOKE BOX7/5/2009John Langenfelder
meat7/4/2009John Langenfelder
Which grill is better?6/25/2009John Langenfelder
smoker6/20/2009John Langenfelder
BBQ Pro Smokr6/15/2009John Langenfelder
BBQ Pro Smokr6/15/2009John Langenfelder
Choice of chicken - roasting or frying?6/13/2009John Langenfelder
gas grills that are ceramic briqette friendly6/10/2009John Langenfelder
Portion for hamburgers6/4/2009John Langenfelder
cancer risk5/30/2009John Langenfelder
smoking rib5/28/2009John Langenfelder
Weber Genesis Silver B Grill Wanted New5/27/2009John Langenfelder
smoking rib5/26/2009John Langenfelder
pork spare ribs5/23/2009John Langenfelder
stuffing and marnaites5/17/2009John Langenfelder
Broil Master replacement parts5/15/2009John Langenfelder
Broilmaster P35/14/2009Whitestag
Mesh to wrap meats for rotisserie4/29/2009John Langenfelder
Gas Grills; Ceramic briquettes4/24/2009John Langenfelder
how to smoke a pig4/23/2009John Langenfelder
Cast Iron BBQ Grills4/17/2009John Langenfelder
greasy barbecue4/13/2009John Langenfelder
beef tenderloin4/9/2009John Langenfelder
gas grill grates4/4/2009BBQ Woman
cooking a pig with no skin4/2/2009John Langenfelder
where to place the meat on a horizontal smoker3/31/2009BBQ Woman
where to place the meat on a horizontal smoker3/29/2009BBQ Woman
where to place the meat on a horizontal smoker3/29/2009BBQ Woman
campfire cooking3/26/2009Whitestag
offset smoking3/25/2009John Langenfelder
Indoor Grill Rotisserie3/23/2009John Langenfelder
broilmaster grill parts3/22/2009John Langenfelder
barbq for 150 people3/20/2009John Langenfelder
Grilling with a oxygen-rich hydrogen flame -- good idea or not?3/19/2009John Langenfelder
Grilling with a oxygen-rich hydrogen flame -- good idea or not?3/19/2009BBQ Woman
Propane Grill3/19/2009John Langenfelder
BBQ3/15/2009BBQ Woman
BBQ3/14/2009BBQ Woman
taste like a bbq3/14/2009BBQ Woman
cooker plans3/12/2009John Langenfelder
pork butt3/12/2009BBQ Woman
coking a rotisseire chicken3/6/2009John Langenfelder
CUTS FOR SLOW GRILLING2/26/2009John Langenfelder
BBQ whole pig2/19/2009BBQ Woman
bbq maintenance2/17/2009John Langenfelder
Smoker Tray2/15/2009John Langenfelder
roasting a pig2/12/2009John Langenfelder
BBQ tank2/11/2009John Langenfelder
roasting a pig2/11/2009John Langenfelder
roasting a pig2/10/2009John Langenfelder
roasting a pig2/10/2009John Langenfelder
Smoking Pork Ribs1/12/2009John Langenfelder
Buying an outdoor propane grill1/5/2009John Langenfelder
Wood Smoker in my Gas Grill1/3/2009John Langenfelder
Wood Smoker in my Gas Grill1/3/2009John Langenfelder
Smoked Boston Butt12/19/2008BBQ Woman
Charcoal12/19/2008John Langenfelder
smoked burgers12/3/2008John Langenfelder
Grilling neophyte12/2/2008John Langenfelder
fatty ribs11/25/2008John Langenfelder
boston butt pulled pork11/1/2008BBQ Woman
boston butt on a gas grill11/1/2008BBQ Woman
smoking whole pig10/28/2008John Langenfelder
lava rocks in a charcoal/wood grill10/27/2008Whitestag
lava rocks in a charcoal/wood grill10/26/2008Whitestag
BBQ Pro Deluxe Charcoal Smoker10/14/2008John Langenfelder
Building a BBQ pit9/16/2008John Langenfelder
Tender Meat on a Smoker9/13/2008BBQ Woman
Tender Meat on a Smoker9/13/2008Whitestag
Tender Meat on a Smoker9/13/2008John Langenfelder
BBQ'd whole pig in ground9/2/2008BBQ Woman
BBQ Grill8/22/2008Whitestag
Cooking a rotisserie chicken using the side infrared burner8/9/2008John Langenfelder
"BBQ Grates" horizontal smoker8/8/2008John Langenfelder
COOKING 20 LB AVG TOP ROUNDS ON A ROTISSERIE8/7/2008John Langenfelder
Multiple Pork Butts8/7/2008John Langenfelder
BBQ8/7/2008John Langenfelder
grill grates8/6/2008John Langenfelder
MOP for my steamship8/6/2008BBQ Woman
Cooking a Steamship Round8/4/2008BBQ Woman
time to cook a pig8/2/2008John Langenfelder
barbeque dinner7/29/2008BBQ Woman
barbeque7/28/2008BBQ Woman
BBQ SMOKED RIBS7/25/2008John Langenfelder
Barbeque7/24/2008BBQ Woman
Grilling7/24/2008John Langenfelder
Vegetables grilling7/24/2008John Langenfelder
steamship round7/24/2008BBQ Woman
whole hogs7/22/2008BBQ Woman
whole hogs7/22/2008BBQ Woman
whole hogs7/22/2008BBQ Woman
Cast iron grates7/21/2008John Langenfelder
propane output7/20/2008John Langenfelder
grilling7/9/2008BBQ Woman
bbqing porterhouse7/7/2008John Langenfelder
Boston butt, gas/infared rotisserie7/5/2008BBQ Woman
Adjusting flame7/3/2008John Langenfelder
Fast or slow rotisserie chicken?7/2/2008BBQ Woman
char-grilled pork shoulder7/1/2008BBQ Woman
char-grilled pork shoulder7/1/2008John Langenfelder
char-grilled pork shoulder7/1/2008BBQ Woman
smoking a whole pig6/30/2008John Langenfelder
gas grill6/29/2008John Langenfelder
cooking boston butts on gas grill6/27/2008BBQ Woman
bbq'ing baby back ribs6/21/2008BBQ Woman
Questions about clay ovens?6/19/2008John Langenfelder
Questions about clay ovens?6/19/2008BBQ Woman
Trouble with grill6/18/2008John Langenfelder
Trouble with grill6/17/2008John Langenfelder
Whole Hog Cooking6/16/2008John Langenfelder
porcelain grates6/13/2008John Langenfelder
Gas grills (burners)6/11/2008John Langenfelder
request a recipe6/9/2008Whitestag
request a recipe6/9/2008Whitestag
Good overnight mainade for shikabob6/9/2008BBQ Woman
gas grills6/9/2008John Langenfelder
grill search6/8/2008BBQ Woman
boston butt for bbq6/6/2008BBQ Woman
Rotissierie grilling...6/5/2008John Langenfelder
gas grills6/3/2008BBQ Woman
Marinading?5/27/2008BBQ Woman
oven cooked ribs5/24/2008John Langenfelder
Maintaining adequate temperature5/21/2008John Langenfelder
Yellow Gas Flame5/20/2008John Langenfelder
baby back ribs5/19/2008John Langenfelder
Steak5/17/2008John Langenfelder
how much wood chips to use5/7/2008John Langenfelder
lp to ng5/6/2008BBQ Woman
Grill propane connection4/29/2008John Langenfelder
Cooking a steamship round?4/27/2008John Langenfelder
cooking a 100 pound pig help4/26/2008BBQ Woman
BASTING WITH OR WITHOUT THE MARINADE CHICKEN WAS SOAKING IN.4/21/2008Whitestag
BASTING WITH OR WITHOUT THE MARINADE CHICKEN WAS SOAKING IN.4/20/2008Whitestag
The Searing option for the propane grills4/18/2008BBQ Woman
The Searing option for the propane grills4/18/2008BBQ Woman
Best Cut For Grilling,To brine and marinate or not4/14/2008Whitestag
Best Cut For Grilling,To brine and marinate or not4/14/2008Whitestag
beef ribs4/9/2008Whitestag
beef ribs4/9/2008BBQ Woman
beef ribs4/9/2008John Langenfelder
Cleaning cast iron grills4/3/2008Whitestag
Cleaning Cast Iron Grills4/3/2008BBQ Woman
Grill/Smoker4/2/2008BBQ Woman
Grill/Smoker4/2/2008BBQ Woman
Grill/Smoker4/1/2008BBQ Woman
Hotwings3/26/2008John Langenfelder
Wing Sauce3/26/2008BBQ Woman
HELP!!3/17/2008John Langenfelder
elmwood for barbecuing3/16/2008John Langenfelder
steak grill3/6/2008John Langenfelder
shrinking chicken skin3/4/2008John Langenfelder
BBQs that can cook with gas or charcoal3/3/2008John Langenfelder
boston butt cooked on infrared rotisserie in gas grill3/3/2008BBQ Woman
BBQ question - Porcelain or Lava rocks?2/23/2008BBQ Woman
Grilling Steamship Round of Beef1/23/2008Whitestag
grilling steak1/14/2008Whitestag
grilling steak1/14/2008Whitestag
grilling steak1/14/2008BBQ Woman
Stainless Steel1/7/2008BBQ Woman
boston butt, grilling verses smoking12/27/2007BBQ Woman
boston beef roast12/5/2007Whitestag
pit cooking12/4/2007BBQ Woman
BBQíng a Turkey12/2/2007BBQ Woman
Steamship Round11/17/2007BBQ Woman
steamship round11/12/2007BBQ Woman
Grilling a Filet11/4/2007BBQ Woman
Grilling a Filet11/4/2007BBQ Woman
serving boston butts10/27/2007BBQ Woman
Fireboxes10/24/2007BBQ Woman
boston butts10/21/2007BBQ Woman
qty10/18/2007BBQ Woman
Natural gas connect all the time?10/6/2007BBQ Woman
Smoking in a Horizontal Smoker9/29/2007BBQ Woman
Steamship Round9/24/2007BBQ Woman
Rotisserie pig9/21/2007BBQ Woman
boston butt9/18/2007BBQ Woman
Rotisserie pig9/18/2007BBQ Woman
bbq hash9/15/2007BBQ Woman
Smoking a whole pig9/13/2007BBQ Woman
Smoker not smoking9/1/2007BBQ Woman
Smoked Boston Butt8/25/2007BBQ Woman
boston butt roast8/21/2007BBQ Woman
Cooking Pork Butts on a Gas Grill8/17/2007BBQ Woman
Cooking Pork Butts on a Gas Grill8/16/2007BBQ Woman
horizontal bbq smoker8/4/2007BBQ Woman
horizontal bbq smoker8/4/2007BBQ Woman
how to carve a pig7/30/2007BBQ Woman
horizontal bbq smoker7/29/2007BBQ Woman
Grilling7/28/2007BBQ Woman
natural gas grill Vs. probaine gas grill7/18/2007BBQ Woman
baby back ribs6/26/2007Joe Head
baby back ribs6/26/2007Joe Head
baby back ribs6/14/2007Joe Head
Rust on the cooking grid6/12/2007Whitestag
lava rocks6/10/2007Whitestag
grill conversion6/6/2007Joe Head
New Gas BBQ rocks make food black6/5/2007Joe Head
stainless steel wood grill5/21/2007Whitestag
stainless steel wood grill5/19/2007Whitestag
Gas grilling and flames5/14/2007Whitestag
steamship round5/9/2007Kris Yager
rusty bbq's grates4/18/2007Whitestag
gas grill dilema4/17/2007Kris Yager
Grilling a Boston Butt4/17/2007Kris Yager
whole pig4/14/2007Kris Yager
Grilling Steak4/3/2007Whitestag
Electrical branding iron for indoor cooking?3/3/2007Kris Yager
Wood wet or dry2/14/2007Kris Yager
propane grilling in freezing temps1/22/2007Whitestag
whole stuffed bbq chicken or turkey11/26/2006Kris Yager
charcoal grills10/3/2006Kris Yager
Boston Butt Roast10/3/2006Kris Yager
How about a Steak10/1/2006Kris Yager
babyback ribs9/28/2006Kris Yager
Charcoal Grill Choices9/19/2006Whitestag
Barbeque Grill8/31/2006Whitestag
Barbeque Grill8/31/2006Kris Yager
BBQ Pro smoker8/18/2006Joseph Johnson
whole pig rotisserie8/14/2006Joseph Johnson
My horizontal offset barrel smoker8/10/2006Joseph Johnson
HOW8/2/2006Joseph Johnson
smaller grills8/1/2006Joseph Johnson
bar bq grill7/30/2006Joseph Johnson
BBQ Grates7/27/2006Joseph Johnson
food portions7/24/2006Joe Head
barbecuing a whole pig7/21/2006Joseph Johnson
Connecting two natural gas appliances to one line7/15/2006Joseph Johnson
Weber Grill Running too hot7/12/2006Joseph Johnson
Cast iron grids7/6/2006Joseph Johnson
Convert Weber Q200 grill from propane to natural gas7/3/2006Joseph Johnson
Boneless Pork6/28/2006Joseph Johnson
Barbeque grills6/22/2006Whitestag
coals vs propane6/19/2006Whitestag
Buying a Grill6/7/2006Whitestag
ng vs. propane5/27/2006John Pierce
turkey on a BBQ rotisserie5/25/2006Joe Head
rotesserie turkey5/25/2006Joseph Johnson
Can I barbecue a picnic ham?...5/17/2006Joseph Johnson
Offset horizontal smoker5/15/2006Whitestag
Offset horizontal smoker5/15/2006John Pierce
Offset Horizontal Smoker5/15/2006Joseph Johnson
LP/NG Conversion on grill5/14/2006John Pierce
Gas Grills vs. Propane5/13/2006John Pierce
building a bbq5/9/2006John Pierce
grill burner5/8/2006Joseph Johnson
weird tastes when adding wood5/1/2006Joseph Johnson
Stainless steel grates4/12/2006Joseph Johnson
Smokers3/6/2006John Pierce
spice question2/23/2006John Pierce
spice question2/23/2006Whitestag
LP Conversion Kits?2/20/2006John Pierce
grates for grilling2/2/2006Whitestag
prof cooking1/27/2006John Pierce
Smoking/BBQin times and Temps.1/8/2006John Pierce
Propane vs. NG?12/11/2005John Pierce
I bought a new grill...11/30/2005John Pierce
Seasoning Poll11/9/2005Whitestag
bbq grills10/2/2005John Pierce
grilling8/25/2005John Pierce
grilling8/24/2005John Pierce
grilling8/23/2005John Pierce
grilling meat general8/5/2005John Pierce
Barbeque chicken7/18/2005John Pierce
Weber Genesis Silver B question7/5/2005John Pierce
Pork Spare Ribs6/15/2005Joe Head
Pork spare ribs6/15/2005John Pierce
starting a charcoal fire with chimney6/3/2005John Pierce
Older Unused Grill6/1/2005John Pierce
inexpensive meats5/29/2005Whitestag
BBQ ribs5/20/2005Whitestag
BBQ pork ribs5/19/2005Joe Head
Weber grills5/12/2005John Pierce
Gas Grill Grates4/19/2005John Pierce
Grill thermometer question...4/17/2005John Pierce
REPLACEMENT BURNERS4/14/2005John Pierce
Orifice Size; LP vs Natural gas4/5/2005John Pierce
Cooking pork3/26/2005Joe Head
Cooking pork3/26/2005John Pierce
Charcoal,Wood Smokers3/25/2005John Pierce
smoke veal3/21/2005John Pierce
beef jerky3/13/2005John Pierce
fall off the bone ribs3/12/2005John Pierce
Marinade question...2/2/2005Whitestag
Chicken for a huge crowd1/18/2005Whitestag
smoking a ham12/21/2004Joe Head
Juicy tasty BBQ steak?10/15/2004John Pierce
Best juicy and tasty BBQ steak?10/15/2004Whitestag
Best juicy and tasty steaks10/15/2004Joe Head
Marinade10/14/2004John Pierce
Steamship Round of Beef9/15/2004John Pierce
Barbecue Grill Design9/8/2004John Pierce
Offset barrel smoker9/2/2004John Pierce
Cleaning inside of grill8/28/2004Whitestag
ribs8/12/2004John Pierce
backyard grilling8/12/2004John Pierce
smoker help8/9/2004Joe Head
grills8/7/2004John Pierce
buying a grill8/6/2004John Pierce
My decision!7/28/2004John Pierce
more charcoal details7/27/2004John Pierce
charcoal vs. gas7/27/2004John Pierce
charcoal vs. gas7/26/2004John Pierce
outdoor cooking7/26/2004John Pierce
Browning7/25/2004John Pierce
grill7/5/2004Joe Head
New Grill7/5/2004Whitestag
Slow roasting tri tip6/27/2004Joe Head
Cooking ribs...6/10/2004Joe Head
Source for Pimento Wood for Jamaican Jerk6/5/2004Whitestag
Portabella Mushrooms5/27/2004Whitestag
Getting better grilling results with a large bar-b-q pit5/10/2004Whitestag
Getting better grilling results with a large bar-b-q pit5/8/2004Joe Head
Getting better grilling results with a large bar-b-q pit5/8/2004Whitestag
barbecuing+marinades5/1/2004Whitestag
tenderloin steak sandwich3/22/2004Whitestag
Barbeque cooking3/6/2004Whitestag
Wood Pellets for grilling2/19/2004Joe Head
Wood Pellets2/19/2004Whitestag
Complete meal...11/14/2003Whitestag
Question about barbesor or barbesort?7/17/2003Whitestag
Wood or Charcoal?7/16/2003Joe Head
cooking chicken4/23/2003Whitestag
WATERMELON AND VODKA7/3/2002Joe Head
Cooking Pork Ribs and Propane tank5/17/2002Joe Head
bbqing swordfish steaks6/13/2001Steve Davidson
skiskabobs6/1/2001Steve Davidson
bbq'ing pork5/30/2001Steve Davidson
Big Green Egg4/27/2001Steve Davidson

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Barbecue

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John Langenfelder

Top Expert on this page

Expertise

I can generally answer most questions relating to BBQ, smoked meats, choosing meats, grilled meats, spices, rubs, sauces, grills, cookers, smokers, wood, charcoal and food preparation.

Experience

I have been cooking and smoking meats for over 40 years (yep, even as a child). I am a BBQ competitor and certified judge.

Organizations
KCBS

Education/Credentials
Bachelor of Barbeques Science B.S. from the Greasehouse University by the facilities of the Pitmasters College by the K.C. Baron of Barbeque
Check out my website at www.mdpigroaster.com

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