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| Rating(1-10) | Knowledgeability = 10 | Clarity of Response = 10 | Politeness = 10 |
| Comment | Thank you very much for the time you took to respond to my question - I appreciate your willingness to help. Sometimes you kow the answer to something but just need to hear it from a professional - which was the case here. I have done the annual blood work ups and the frequent self requested in between when I felt it was necessary. I have stayed in the 140's since June 2006 pretty much - when I was 128 the doctor thought it was too thin. We figured what solid food intake I was at and decided it needed to double. So that left me at the 140's weight level. I know it is normal - especially for women to fluctuate in an area of weight - so I try not to become obsessed with it. But I also don't want to become complacent and not recognize a problem before it becomes too big to handle. So again, thank you for your help in calming a "worry wart" of sorts. Have a great day! Nikki | ||
Answers by Expert:
I'm very familiar with the four main types of bariatric surgery: Lap-Band/Adjustable Gastric Band, Vertical Sleeve Gastrectomy, Roux-en-Y, and Duodenal Switch. I'm familiar with the Mini-Gastric Bypass and Revisions as well. I'm also beginning my seventh year post-op as a successful bariatric patient--so I can answer questions regarding pre-op, post-op honeymoon, and maintenance phases. I'm less familiar with the nuances of plastic surgery following bariatric surgery--but I do know a bit.
Have been an avid researcher of the science of obesity and bariatric surgery for over ten years now. My professional career used to involve medical device research.
Education/Credentials
Master's in Business Administration.

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