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I have been home brewing 21 years. I followed the traditional path from kit to extract to all grain and undoubtably experience all the typical problems. I can answer questions on home Brewing Techniques, all grain, partial mash and extract brews, formulating recipes, cloning commercial beers, kegging, bottling, home brew equipment, clarifying, trouble shooting beer and conducting tastings. I have brewed just about every style imaginable.
I have home brewed for 21 years. I owned my own beer pub for 5 years. I lived in Munich, Germany for 3 years. I host a brew club at work with 10 member brewers as well a participate in another club with over 50 members. I have a all stainless steel single tier 15 gallon RIMS system.
American Home Brewer's Association Cane Island Alers home brew club Seismic Micro Brewers home brew club
MS in geology with experience in water chemistry. I have lived abroad and have been exposed to a number of beer drinking cultures.