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From what I've read, hops is what gives beer its bitter taste. But why are the more expensive craft beers so INCREDIBLY bitter tasting to me? Is it something people get used to and they don't taste the bitterness after awhile, or does it taste bitter to them too, but they actually like the bitter taste?  Thanks

You're exactly right.
Hops are used for three reasons: They provide bitterness, flavor, and aroma to the beer.
Since most craft brewers are trying to get the most possible flavor, they use extremely large amounts of hops. In most cases, that increases the bitterness as well as the flavor. You're right that many people simply get used to this level of bitterness, and can even come to prefer it.

There are ways for brewers to increase the flavor and aroma without such a huge increase in bitterness, but just between us, some brewers either don't understand it all that well, or sometimes feel they need the extra high bitterness just because other breweries have it.

Bottom line: just try a wide variety and then you'll know which breweries you prefer.


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Ed Westemeier


Award-winning beer writer, columnist, and brewing consultant, as well as Grand Master Beer Judge. I can provide descriptions of beer styles and comparisons between commercial examples. Advice on how to evaluate different beers. Use of different ingredients in brewing. Details about brewing technology, both commercial and homebrewing. Please don't ask me about old beer bottles, ashtrays, etc.

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