Beer/Brewin!

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Question
I am just starting out brewing and don’t have the money to buy any of the ready made kits, so I’ve just kind of gone at it to see what happened.

I have a bucket (maybe a gallon of water… I wasn’t really measuring) in my kitchen filled with brown sugar water, 3 apples, and a packet of bread yeast. It’s been in there for a week, it’s bubbling… that’s about all I know.

I’m sure whatever it is that’s brewing in there will taste terrible… but I think brewing is really interesting and want to keep at it!  So I’ve got some questions.

(1)   I’ve found a lot of brewers yeast online. Amazon.com sells some. You can buy tablets from GNC, but they’re both being sold as food supplements. Would those work for my purposes?
(2)   My concoction in the kitchen. When should I drink it? Do I have anything to worry about when drinking it? (Like, oh, going blind or dying).
(3)   Any other advice?

-Dave

Answer
Dave,

I am not sure what your making either.  Most likely it will taste extremely bad.

1. use brewers yeast as it will give a much nicer taste.

2. if you put hole apples in most likely they will not do much.  You will get alcohol from the brown sugar.

What you are making is more like hooch than beer.  Most of the stuff make in this manner runs through a still later.  I knew some guess in the military that would make great hooch with raisons and brown sugar.

If you wish to continue I would let it sit until it stops bubbling and then drain it to a second container.  Maybe even stain it through a piece of cheese cloth.  

Then if you want it carbonated you will need to add a little more sugar maybe an 1/8 of a cup to the mix and seal it up for about 3 to 7 days.  You should then be able to drink is.

What you are making will not cause you to go blind or dye.  The worst thing it could do is give you the runs or upset your stomach.

3. You can use almost any equipment to brew with.  There are several books available that will give you instructions on how to make your own equipment.  I would purchase one and build my own.

I would also purchase brewers yeast.  It is worth the expense.

Lastly keep in mind that in ordered to brew beer you must have grain (either whole, liquid, or powder form)along with hops.  Anything else is just hooch.

Good luck

Alan

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Alan Ward

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I am a home brewer who has been brewing since 2000. For us brewing is a family activity with everyone helping in some small way. We brew mostly all grain batches, but we do some kits. I have built all of our equipment. We bottle and keg. Drop us an line, we will be glad to assist with answer or help you find where the answer is. In October 2008 we opened the Brigadoon Brewery & Brew School at the Texas Renaisance Festival. This is a unique brewpub and teaching facility located on the grounds of the Texas Renaissance Festival in Plantersville, Texas. To our knowledge we are the only functioning brewpub located on the grounds of a renaissance festival brewing using both period specific equipment and modern equipment to brew hand crafted ale and then serving it back to the public. Where we offer hands on training and live period appropriate all grain brewing through out the day. Drop by and we will be glad to answer any question you have. You can checkout the brewery at www.brigadoonbrewery.com or follow on twitter@brewschool.

Experience

Home brewing since 2000. Started with a Mr. Beer kit and worked our way up to all grain.

Former chemistry and physics teacher.

Education:
Bachelors Arts Teaching; Master Instructional Technology
Currently the Managing Member and Brewmaster for Brigadoon Brewery & Brew School.

Organizations
Master Brewers Associaiton of America Texas Craft Brewers Guild American Home Brewers Association Brewers Association

Education/Credentials
Bachelors in Sports Medine from Sam Houston State University Masters in Instructional Technology from American Intercontinental University

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