Beer/Questions

SubjectDate AskedExpert
home brew4/19/2012Matt Dick
Zumba Beer & Ale3/15/2012Spencer W Thomas
sugar in beer or lager2/27/2012Keith Patton
Types of beer12/15/2011Matt Dick
Beer's carbohydrate content...11/14/2011Ed Westemeier
Simple sugars or other?11/14/2011Matt Simpson
home brewing11/10/2011Matt Dick
Oiled Up10/22/2011John Snyder
home brewing10/9/2011Keith Patton
Bottling Magnifier10/3/2011Matt Simpson
FERMENTATION9/12/2011John Snyder
beer8/30/2011Spencer W Thomas
alcohol table7/31/2011John Snyder
Prices and information7/17/2011Matt Simpson
Beer supplier Schiltz Beer6/11/2011Matt Simpson
Searching for my beer style6/9/2011Matt Simpson
Finding my Beer Style6/9/2011Ed Westemeier
Labeling my Beer Style6/9/2011Spencer W Thomas
Hop Rhizomes 20115/18/2011Ed Westemeier
WHY does beer have a head of foam?5/13/2011Ed Westemeier
Spent Yeast (liquid)5/7/2011Keith Patton
WHY does beer have a head of foam?5/7/2011Ed Westemeier
Yeast5/3/2011Alan Ward
Yeast5/2/2011Alan Ward
Fermentation Temps for Wyeast Ringwood ale 11874/27/2011John Snyder
Fermentation Temps for Wyeast Ringwood ale 11874/25/2011John Snyder
re-racking4/10/2011Matt Simpson
Homebrew Problem4/4/2011Spencer W Thomas
Pellets3/13/2011Matt Simpson
brewing time3/10/2011Matt Dick
hops harvesting3/2/2011Ed Westemeier
sugar content in beer2/26/2011Alan Ward
Real ale question2/26/2011Ed Westemeier
Beer Stopped Fermenting?2/23/2011Chris Bushman
Beer Stopped Fermenting?2/22/2011Chris Bushman
Beer Stopped Fermenting?2/22/2011Chris Bushman
headaches from beer2/21/2011Ed Westemeier
pisswasser?2/20/2011Spencer W Thomas
Czech Republic2/20/2011Chris Bushman
Guinness in Ireland2/20/2011Keith Patton
headaches from beer2/20/2011Ed Westemeier
Mashing rice grain2/14/2011Keith Patton
fire brewing. whats the application of fire have to do with it????1/3/2011Spencer W Thomas
The Real Answer?12/25/2010John Snyder
may have killed the yeast by not rinsing sanitizing solution enough?12/9/2010Alan Ward
Cider Fermentation11/22/2010John Snyder
Cider Fermentation11/19/2010John Snyder
Cider Fermentation11/18/2010John Snyder
Cider Fermentation11/18/2010John Snyder
Malt10/29/2010Matt Simpson
Beer with no corn (and no hops?)10/26/2010Matt Simpson
SPOILED BEER FROM A CASINO BAR10/24/2010Matt Simpson
Ageing beer10/22/2010Matt Dick
Ageing beer10/21/2010Matt Dick
beer kits - fermentation and ingredients10/2/2010Ed Westemeier
beer kits - fermentation and ingredients10/1/2010Ed Westemeier
Fermentation & Bottling9/18/2010Chris Bushman
Egyptian beer9/15/2010Spencer W Thomas
Pitching the yeast9/5/2010Chris Bushman
brewing9/1/2010John Snyder
Beer8/27/2010Matt Dick
beer8/14/2010Matt Dick
Locally grown hops in Ontario?8/10/2010Ed Westemeier
sugar content in beers ... how can I compare various brands7/18/2010Matt Simpson
Coconut Water7/10/2010Matt Simpson
taste of beer6/20/2010Matt Simpson
beer6/15/2010Chris Bushman
beer6/14/2010Keith Patton
wheat allergy6/6/2010Matt Simpson
enquiry for sugar in beer5/30/2010Keith Patton
Allergies4/25/2010Ed Westemeier
Beer making4/22/2010Dave Nyce
Fermentation3/7/2010Dave Nyce
priming for bottling3/2/2010John Snyder
sugar grams in beer2/23/2010Keith Patton
homebrew kit alcohol content2/18/2010John Snyder
homebrew kit alcohol content2/18/2010John Snyder
Question2/8/2010John Snyder
Wort mix stability2/7/2010John Snyder
Expration1/29/2010John Snyder
Caramel and Specialty Malts1/20/2010John Snyder
The cold break and other things1/19/2010Ed Westemeier
brewing basics1/19/2010Ed Westemeier
fermentation1/17/2010Alan Ward
Pitched yeast accidentally too soon1/17/2010Ed Westemeier
Hops1/7/2010Ed Westemeier
sugar in beer1/5/2010Ed Westemeier
Vintage Ale1/2/2010Spencer W Thomas
Vintage Ales1/2/2010Ed Westemeier
Barley Malt12/28/2009Ed Westemeier
Barley Malt12/28/2009Ed Westemeier
smelly brew12/13/2009Chris Bushman
Attenuation12/8/2009Chris Bushman
Attenuation12/8/2009Chris Bushman
Attenuation12/7/2009Chris Bushman
kegging12/5/2009Dave Nyce
Mr Beer12/5/2009Matt Dick
beer11/19/2009John Snyder
Home Brew Store11/19/2009Spencer W Thomas
Aging IPA11/17/2009Ed Westemeier
Imperial11/16/2009Ed Westemeier
herb beer11/12/2009Chris Bushman
sugar11/9/2009Matt Dick
keg11/2/2009Chris Bushman
bottle aging beer10/31/2009Matt Dick
When to rack to secondary10/26/2009Ed Westemeier
Booze gone bad!10/18/2009Alan Ward
kegging/carbonation10/3/2009Alan Ward
cider kit9/30/2009John Snyder
cider kit9/29/2009John Snyder
alcohol content9/29/2009Spencer W Thomas
Hops9/11/2009John Snyder
Fermentation in brewing9/9/2009Keith Patton
short fermentation9/7/2009Alan Ward
short fermentation9/6/2009Alan Ward
Home brew not right9/1/2009Matt Dick
budweiser8/30/2009Matt Dick
The AWFUL Smell8/28/2009Spencer W Thomas
accidental brew8/4/2009Keith Patton
Brewing Cider8/4/2009Spencer W Thomas
accidental brew7/31/2009Keith Patton
Beer allergies7/29/2009Chris Bushman
dry malt extract7/21/2009Chris Bushman
second fermintation7/15/2009Chris Bushman
extract recipe equivalents7/13/2009Alan Ward
mead7/13/2009Spencer W Thomas
vanilla extract7/12/2009Spencer W Thomas
Bad Batches!7/11/2009John Snyder
can you over ferment beer?5/24/2009Spencer W Thomas
Sedimet ring in secondary carboy5/14/2009Matt Dick
EXPIRATION OF BEERS5/12/2009John Snyder
EXPIRATION OF BEERS5/11/2009John Snyder
Beer allergy?5/6/2009Matt Dick
fermentation5/1/2009Alan Ward
fermentation stoped...4/26/2009John Snyder
hygrometer4/24/2009Alan Ward
fermentation stoped...4/24/2009John Snyder
Bad Brew4/22/2009Keith Patton
Bad Brew4/20/2009Keith Patton
alcohol in beer4/20/2009John Snyder
Stuck Fermentation4/18/2009Ed Westemeier
Stuck Fermentation4/18/2009Ed Westemeier
specific gravity4/17/2009John Snyder
brewing4/16/2009Chris Bushman
White-label beers4/6/2009Matt Dick
Foam4/3/2009John Snyder
beer and gout3/30/2009Ed Westemeier
Making Beer: grow or by hops?3/25/2009Ed Westemeier
Beer Storage3/22/2009Spencer W Thomas
beer odor3/22/2009John Snyder
Testing for the sugar level3/20/2009Spencer W Thomas
old beer3/17/2009Matt Dick
Force Carbonation vs. Bottle Conditioning3/12/2009Keith Patton
Force Carbonation vs. Bottle Conditioning3/12/2009Dave Nyce
Force Carbonation vs. Bottle Conditioning3/12/2009Matt Dick
Force Carbonation vs. Bottle Conditioning3/12/2009Chris Bushman
Force Carbonation vs. Bottle Conditioning3/12/2009Alan Ward
misty lager3/9/2009Chris Bushman
Banana taste/smell....3/9/2009John Snyder
low sugar yield3/7/2009Matt Dick
low sugar yield3/7/2009John Snyder
low sugar yield3/7/2009Spencer W Thomas
Bread using ale yeast3/7/2009Keith Patton
Fermentation.3/4/2009Alan Ward
Fermentation2/23/2009Alan Ward
Home Brew from grains2/19/2009John Snyder
Home Brew from grains2/19/2009John Snyder
fermentation again!?2/18/2009John Snyder
hydrometer readings in beer making2/10/2009John Snyder
yeast activation2/10/2009John Snyder
hydrometer reading2/8/2009Alan Ward
hydrometer readings in beer making2/4/2009John Snyder
Substitute for Budwiser Pilsner-style beer1/30/2009Ed Westemeier
Beer Bread1/27/2009Alan Ward
O.G. Reading1/26/2009John Snyder
Beer Bread1/24/2009Alan Ward
3.2 Beer1/24/2009Ed Westemeier
Dry Hopping with Pellet Hops1/21/2009John Snyder
Dry Hopping with Pellet Hops1/15/2009John Snyder
Differences in Beer1/10/2009Ed Westemeier
carboys1/9/2009Chris Bushman
Dry Hopping with Pellet Hops1/8/2009John Snyder
HELP!!!1/8/2009Spencer W Thomas
CO2, etc.1/7/2009John Snyder
sugar to yeast ratio1/7/2009John Snyder
CO2, etc.1/6/2009John Snyder
secondary fermenting12/26/2008John Snyder
Lite beer12/25/2008Keith Patton
Non alcoholic beer12/19/2008Matt Dick
Slush beer12/18/2008Ed Westemeier
rice and corn in beers12/18/2008Spencer W Thomas
rice and corn in beers12/18/2008Spencer W Thomas
Hops to fermentor....12/16/2008Spencer W Thomas
Low Alcohol/Flat Beer12/10/2008Alan Ward
post carbonating wine and bottling containers12/10/2008John Snyder
Low Alcohol/Flat Beer12/10/2008Alan Ward
Sugar in beer and wine12/9/2008Keith Patton
finings12/9/2008John Snyder
Cleaner spilled in Carboy!12/8/2008Matt Dick
stale beer12/8/2008Spencer W Thomas
fermentation12/7/2008Spencer W Thomas
Adding CO2 to form bubbles12/5/2008Keith Patton
spoilage12/5/2008John Snyder
bottle storage temperature12/1/2008Matt Dick
Beer Kit no airlock bubbles + no head = no fermentation?11/29/2008Alan Ward
extract to grain conversion11/26/2008Alan Ward
hops11/25/2008Alan Ward
water11/25/2008Spencer W Thomas
various11/24/2008John Snyder
Keg with Co211/23/2008Ed Westemeier
various11/23/2008John Snyder
second ferm.11/23/2008Keith Patton
contamination in my homebrew (2 questions)11/12/2008Spencer W Thomas
fermentation11/10/2008Alan Ward
flaked grains11/9/2008Alan Ward
hops11/9/2008Alan Ward
hops11/9/2008Spencer W Thomas
Yeast taking over bottled beer11/4/2008Keith Patton
Yeast taking over bottled beer11/4/2008Keith Patton
Kegerator10/24/2008Spencer W Thomas
Kegerator10/24/2008Spencer W Thomas
Bigger batches10/19/2008John Snyder
Beer10/19/2008Ed Westemeier
different kinds of sugars used in beer10/17/2008Matt Dick
Better recipe for Beer kits10/15/2008Keith Patton
Better recipe for Beer kits10/14/2008Keith Patton
beer headaches10/2/2008Ed Westemeier
beer has wang and cloudy9/30/2008Matt Dick
Beer Brands9/29/2008Keith Patton
alcohol contents9/24/2008Ed Westemeier
alcohol contents9/21/2008Ed Westemeier
brewmaster9/11/2008Matt Dick
Beers with no wheat or corn9/10/2008Ed Westemeier
Coopers tins9/10/2008Alan Ward
Carbonating Beer9/6/2008Keith Patton
Carbonating Beer.9/6/2008Ed Westemeier
finding ingredients9/4/2008Matt Dick
water ph8/28/2008Ed Westemeier
wheat free beer8/22/2008Ed Westemeier
alcohol content of beer8/17/2008Chris Bushman
acidic taste8/14/2008John Snyder
beer8/11/2008Matt Dick
fermentation/secondary fermentation8/11/2008John Snyder
Home brew ale8/8/2008Alan Ward
acidic taste8/7/2008John Snyder
acidic taste8/7/2008Ed Westemeier
Honey8/2/2008John Snyder
Home brew ale7/29/2008Alan Ward
Recipe "Tweeking"?7/28/2008Ed Westemeier
geneticly modified ingredients7/22/2008Alan Ward
chocolate7/22/2008Ed Westemeier
Schlitz Beer Taste7/15/2008Ed Westemeier
Bitterness7/12/2008Matt Dick
froth through airlock7/6/2008Chris Bushman
Air pick up7/4/2008John Snyder
Air pick up7/4/2008John Snyder
Brewing time6/29/2008Spencer W Thomas
Removal of Crausen6/27/2008John Snyder
Removal of Crausen6/27/2008John Snyder
Boiling wort6/26/2008John Snyder
Boiling Wort6/23/2008John Snyder
root beer6/23/2008Matt Dick
root beer6/23/2008Matt Dick
Bear, hops and no barley malt6/22/2008Ed Westemeier
Bear, hops and no barley malt6/22/2008Ed Westemeier
You asked me to list a few Brands of Beer6/20/2008John Snyder
Sulphurous Taste in Beer6/19/2008John Snyder
Sulphurous Taste in Beer6/19/2008John Snyder
Sulphurous Taste in Beer6/19/2008John Snyder
PH in water6/19/2008John Snyder
Reusing yeast6/18/2008John Snyder
My First Brew6/18/2008Spencer W Thomas
Beer storage/maturing6/17/2008John Snyder
Can brewing6/17/2008John Snyder
Beer quality6/17/2008John Snyder
formaldehyde in Heineken beer6/13/2008Keith Patton
My beer has been skunked!6/4/2008Keith Patton
Kegerator5/28/2008John Snyder
Shelf Life of Miller Lite Beer5/24/2008John Snyder
barley5/22/2008John Snyder
darker beers less calories?5/19/2008Alan Ward
Accidentally added some iodine to beer5/7/2008Matt Dick
finishing process of beer5/6/2008John Snyder
beer5/3/2008Matt Dick
using a dishwasher to clean bottles4/21/2008John Snyder
Cooling the Wort4/21/2008John Snyder
Beer won't ferment (...yet...)4/15/2008John Snyder
Bottling4/14/2008Dave Nyce
Brewing Questions4/10/2008Spencer W Thomas
Fermentation Questions4/9/2008John Snyder
Fermentation Questions4/9/2008John Snyder
Infected batch?4/8/2008Matt Dick
Alcohol content in beer4/5/2008Spencer W Thomas
No airlock bubbles3/30/2008Alan Ward
Fermentation3/27/2008Scott Jamerson
Not enough water3/20/2008Matt Dick
start up specific gravity too high3/17/2008Keith Patton
One more Q3/10/2008Matt Dick
1st homebrew, 7th day, have a Q.3/10/2008Matt Dick
fermentation not starting.3/2/2008John Snyder
beer2/29/2008Dave Nyce
Hops in Florida2/26/2008Ed Westemeier
Park Pils Beer2/17/2008Ed Westemeier
allergy?2/9/2008Matt Dick
acetaldehyde2/9/2008Matt Dick
allergy?2/9/2008Ed Westemeier
allergy?2/9/2008Matt Dick
is there iodine in beer2/8/2008Spencer W Thomas
Did I kill my yeast?1/30/2008Alan Ward
Fermentation Question1/29/2008Chris Bushman
New batch1/28/2008John Snyder
Carbonation1/25/2008Keith Patton
fermentation lock overflow1/19/2008Scott Jamerson
moonshine1/16/2008Matt Dick
froth in airlock1/15/2008Chris Bushman
fermintation problem1/9/2008John Snyder
hops1/2/2008Ed Westemeier
very amateur brewer1/1/2008John Snyder
very amateur brewer1/1/2008Ed Westemeier
brewing beer12/31/2007Chris Bushman
fermentation12/21/2007John Snyder
{new} CLASSIC 1960's SCHLITZ BEER12/20/2007John Snyder
Who sells Schlitz in Temple TX12/18/2007Alan Ward
Calculate alcohol content12/2/2007Ed Westemeier
Fermentation stalling and chlorination of water11/29/2007Alan Ward
scope11/23/2007John Snyder
scope11/22/2007John Snyder
Upping alcohol content11/17/2007John Snyder
brewing in wooden kegs11/17/2007Ed Westemeier
sanitation11/9/2007John Snyder
sanitation11/7/2007John Snyder
hops11/5/2007John Snyder
hops11/5/2007John Snyder
malt11/3/2007Ed Westemeier
yeast11/3/2007Chris Bushman
yeast11/3/2007Scott Jamerson
yeast11/3/2007Chris Bushman
yeast11/2/2007Keith Patton
yeast11/2/2007Scott Jamerson
yeast11/2/2007Chris Bushman
yeast11/2/2007Spencer W Thomas
yeast11/2/2007Ed Westemeier
yeast11/2/2007Alan Ward
chem in booz10/28/2007Keith Patton
Yeast not working?10/26/2007Alan Ward
homebrewing10/25/2007Keith Patton
No grain beer10/25/2007Alan Ward
secondary fermentation10/20/2007Scott Jamerson
sugar carbonation10/17/2007Keith Patton
Fermentation Stopped?10/15/2007Ed Westemeier
Fermentation Stopped?10/15/2007Ed Westemeier
first time largar brewer10/13/2007John Snyder
Sugar10/12/2007Ed Westemeier
Sugar10/11/2007Ed Westemeier
Short fermentation10/11/2007Keith Patton
Short fermentation10/10/2007Keith Patton
Beer Kegs10/10/2007Ed Westemeier
Cider10/9/2007Scott Jamerson
how many liters10/5/2007Alan Ward
Beer not fermenting10/2/2007Keith Patton
Aerating, and Fermentation + Flavoring9/30/2007Ed Westemeier
sugar on beer9/27/2007John Snyder
home brew9/27/2007Dave Nyce
Pale Ale9/25/2007Spencer W Thomas
beer question9/14/2007Spencer W Thomas
storage help9/10/2007John Snyder
culturing yeast9/7/2007John Snyder
Mead w/o alcohol?9/6/2007Chris Bushman
Mead w/o alcohol?9/6/2007Chris Bushman
beer9/4/2007Spencer W Thomas
beer hydrometer readings9/3/2007Ed Westemeier
beer9/3/2007John Snyder
beer9/3/2007Spencer W Thomas
culturing yeast9/2/2007John Snyder
culturing yeast9/2/2007John Snyder
adding more yeast8/30/2007John Snyder
dry hopping8/29/2007John Snyder
Equipment and ingredients8/26/2007Chris Bushman
fermentation8/23/2007John Snyder
Sweeteners used in beer8/22/2007Alan Ward
starch to sugar conversion8/18/2007Spencer W Thomas
commercial plastic bottles8/17/2007Keith Patton
Conversion8/15/2007Alan Ward
Do I need a Carboy for the second fermentation???8/11/2007Alan Ward
Schlitz beer8/11/2007Spencer W Thomas
Conversion8/9/2007Alan Ward
Steeping Grains8/8/2007Keith Patton
Beer8/8/2007Spencer W Thomas
Shipping Beer8/6/2007Alan Ward
skunked beer8/4/2007Spencer W Thomas
hydrometer readings8/3/2007Alan Ward
starting out7/26/2007Dave Nyce
Carbonating wine or other beverages7/25/2007John Snyder
carbonation7/25/2007Scott Jamerson
Inconsistent Taste7/20/2007Alan Ward
steeping grains7/15/2007Alan Ward
beer7/12/2007Alan Ward
beer7/10/2007Alan Ward
Preparing to bottle7/6/2007Spencer W Thomas
Malternative Brews7/3/2007Alan Ward
Malternative Brews6/30/2007John Snyder
Malternative Brews6/30/2007John Snyder
Malternative Brews6/30/2007Alan Ward
small kit6/26/2007Keith Patton
Fermentation stopped?6/25/2007John Snyder
Brewing our own Wine6/20/2007Scott Jamerson
beer temperature6/19/2007John Snyder
wort cooler6/15/2007Alan Ward
untapped keg6/15/2007Dave Nyce
Brewin!6/13/2007Alan Ward
Brewin!6/13/2007John Snyder
Brewin!6/13/2007Ed Westemeier
Non carbonated beer6/9/2007Ed Westemeier
keeping yeast from primary fermenter6/6/2007John Snyder
wort issue6/1/2007John Snyder
beer5/31/2007Spencer W Thomas
Homegrown hops5/30/2007Ed Westemeier
wort issue5/30/2007John Snyder
dandelion and burdock5/29/2007Alan Ward
Sediment5/25/2007Scott Jamerson
dandelions as a substitute for hops5/23/2007Alan Ward
Bottling5/22/2007Scott Jamerson
finished beer5/21/2007John Snyder
beer storage5/19/2007John Snyder
what's in a can?5/19/2007Scott Jamerson
what's in a can?5/18/2007Scott Jamerson
How to tell you have Bad beer?5/17/2007John Snyder
bud dry5/15/2007Ed Westemeier
allgrain5/12/2007John Snyder
Beer Spoilage5/12/2007Scott Jamerson
Question regarding my 1st brew.5/11/2007Ed Westemeier
allgrain5/11/2007John Snyder
how to pour boddingtons5/3/2007Scott Jamerson
Miller Lite Bottle Beer4/29/2007John Snyder
wine making4/27/2007Scott Jamerson
Budweiser4/27/2007Ed Westemeier
ABV and Secondary Fermentation4/24/2007Spencer W Thomas
Undergraduate4/24/2007Spencer W Thomas
Fermentation Beginning Late - Help!4/22/2007Spencer W Thomas
dandelion beer4/11/2007Scott Jamerson
Sugar and Hops question4/4/2007Dave Nyce
Sugar and Hops question4/4/2007Dave Nyce
Beer Question???4/3/2007Ed Westemeier
Sugar and Hops question4/2/2007Dave Nyce
brewing time3/28/2007Dave Nyce
keg beer3/26/2007Spencer W Thomas
Cider primary fermentation3/22/2007Scott Jamerson
Hops in Florida3/21/2007Ed Westemeier
Hops in Florida3/21/2007Ed Westemeier
dandelion and burdock beer3/15/2007Scott Jamerson
flip top bottles and flat beer3/13/2007John Snyder
beer3/10/2007Ed Westemeier
keg3/9/2007Spencer W Thomas
jailhouse hooch3/7/2007Scott Jamerson
sugar on beer2/13/2007John Snyder
bottling2/8/2007Alan Ward
beer kit expiration2/7/2007John Snyder
Homebrewing follow up Q2/6/2007Chris Bushman
Homebrewing books1/30/2007Chris Bushman
Homebrewing books1/30/2007Spencer W Thomas
home brewing book?1/30/2007Dave Nyce
Hops1/24/2007Ed Westemeier
priming-krausening1/17/2007John Snyder
priming-krausening1/16/2007John Snyder
How does John-Doe start up?1/14/2007Spencer W Thomas
How does Joe six-pack start?1/14/2007Alan Ward
Ice Brewing1/4/2007John Snyder
beginning gravity12/22/2006Alan Ward
Corona and Miller Beer12/21/2006Ed Westemeier
yeast12/19/2006John Snyder
beginning gravity12/19/2006Alan Ward
beginning gravity12/19/2006Alan Ward
Bottling12/17/2006Scott Jamerson
Mead12/17/2006Chris Bushman
Honey Wheat12/16/2006Dave Nyce
keg draft beer12/8/2006Ed Westemeier
Non-alcohlic12/7/2006Spencer W Thomas
Beer12/7/2006Spencer W Thomas
Shipping12/5/2006Ed Westemeier
Oak Chips11/29/2006Chris Bushman
Oak Chips11/29/2006Alan Ward
Oak Chips11/29/2006Spencer W Thomas
Oak Chips11/29/2006Dave Nyce
Krausening11/28/2006Alan Ward
wots in it??11/22/2006Ed Westemeier
bottling11/14/2006Spencer W Thomas
temp when adding yeast11/11/2006Spencer W Thomas
Home wine making . . .11/8/2006Scott Jamerson
Ice beer10/26/2006John Snyder
beer and chemicals10/17/2006John Snyder
HOW MANY BEERS10/17/2006Alan Ward
hop schedule10/17/2006John Snyder
beer sales10/8/2006Spencer W Thomas
Premier malt beer (clearing cloudy beer)10/6/2006Spencer W Thomas
wine making9/28/2006Scott Jamerson
Opened Beer Expiration?9/26/2006John Snyder
Why can't I enjoy beer9/6/2006Alan Ward
Beer not clearing9/3/2006John Snyder
beer storage8/29/2006John Snyder
Original Gravity8/27/2006Alan Ward
Oyster Lager8/27/2006John Snyder
Oyster Lager?8/27/2006Ed Westemeier
kegging with beer gas8/26/2006Chris Bushman
kegging ale {boddingtons}8/26/2006Ed Westemeier
malt free liquor8/26/2006Ed Westemeier
Lime in a Corona?8/17/2006John Snyder
Beer Selection8/15/2006Chris Bushman
Fermentation temperature8/1/2006John Snyder
Fermentation temperature8/1/2006John Snyder
beer7/27/2006Ed Westemeier
Foaming Beer7/26/2006John Snyder
beer7/24/2006Ed Westemeier
gelatin?7/23/2006John Snyder
gelatin?7/22/2006John Snyder
decanting7/21/2006John Snyder
How long can we store home brewed beer?7/21/2006Ed Westemeier
another Q7/21/2006John Snyder
Cold to warm to cold Beer7/20/2006Ed Westemeier
aging temperature7/19/2006John Snyder
Short Fermentation7/18/2006Ed Westemeier
aging temperature7/18/2006John Snyder
Lager vs. ale7/14/2006Ed Westemeier
Growing Hops7/11/2006John Snyder
Substitute for HOPS7/10/2006Ed Westemeier
Encore beer7/10/2006Spencer W Thomas
Beer Headaches7/6/2006Ed Westemeier
what if beer is re refrigerated after cooling down6/26/2006Ed Westemeier
hops6/23/2006John Snyder
Brewing Knowledge and Schools6/20/2006Ed Westemeier
wort concentration6/19/2006John Snyder
Hops6/18/2006Ed Westemeier
fermentation6/18/2006John Snyder
gypsum6/18/2006John Snyder
wort concentration6/18/2006John Snyder
gypsum6/17/2006John Snyder
gypsum6/17/2006Chris Bushman
Gypsum6/17/2006Spencer W Thomas
Gypsum6/17/2006Alan Ward
Beer Brand6/15/2006Ed Westemeier
CO26/8/2006John Snyder
Beer Making5/31/2006John Snyder
Beer expiration...5/30/2006Ed Westemeier
beer storage5/13/2006John Snyder
fermenting5/13/2006John Snyder
clear beer4/21/2006Ed Westemeier
yeast4/15/2006John Snyder
Brewing/Beer inquiries4/6/2006Ed Westemeier
beer storage4/6/2006John Snyder
Great Lakes Brewing company3/21/2006Ed Westemeier
adding alcohol to na beer3/21/2006Scott Jamerson
Bear home brewing3/20/2006Ed Westemeier
Bear home brewing3/20/2006Ed Westemeier
alcohol content and sales3/16/2006Spencer W Thomas
adding alcohol to na beer3/14/2006Scott Jamerson
Bewer brewing3/14/2006Spencer W Thomas
Alcohol3/8/2006Scott Jamerson
sugar added to soon1/26/2006Dave Nyce
Why had my beer stopped bubbling?1/19/2006John Snyder
beer bottle caps1/11/2006Mike Snyder
fruit beer12/20/2005Scott Jamerson
BEER MAKING -A START12/19/2005Alan Ward
no airlock activity after 2 days12/4/2005Alan Ward
Beer style standards11/28/2005Ed Westemeier
Dividing The Mash?11/13/2005Scott Jamerson
Asian Farmers market10/26/2005Ed Westemeier
English Pub Glass10/18/2005Ed Westemeier
beer headaches10/17/2005Ed Westemeier
beer headaches10/17/2005Ed Westemeier
clone10/1/2005John Snyder
beer fermenting9/9/2005Scott Jamerson
keggs8/29/2005Spencer W Thomas
Beer recommendation8/27/2005Ed Westemeier
Brewing Beer7/6/2005Scott Jamerson
raising hops6/30/2005Ed Westemeier
brewing stout5/28/2005Spencer W Thomas
Brewing Beer5/8/2005Dave Nyce
non-alcoholic beer5/1/2005Spencer W Thomas
school4/25/2005John Snyder
adding to na beers4/17/2005Scott Jamerson
Michelob4/14/2005Ed Westemeier
ale and beer4/3/2005Ed Westemeier
Misconceptions about cleaning3/31/2005Alan Ward
Misconceptions about cleaning3/31/2005Alan Ward
Husbands home brew smelly mess3/29/2005Alan Ward
Husbands home brew smelly mess3/28/2005Alan Ward
Bottling3/18/2005Scott Jamerson
recipies in book The Brewmasters Bible by stephen snyder3/1/2005Scott Jamerson
Specific gravities2/9/2005Alan Ward
Domestic Malt Liquors1/25/2005Spencer W Thomas
Malt liquor beers1/25/2005Ed Westemeier
Bottle types for different beers1/23/2005Ed Westemeier
Beginner's questions1/13/2005Dave Nyce
Beginner's questions1/13/2005Mike Snyder
Beginner's questions1/13/2005Alan Ward
Beer1/6/2005Spencer W Thomas
ferment / blow off1/3/2005Alan Ward
Mr Beer12/29/2004Alan Ward
Mr Beer12/28/2004Alan Ward
secondary?11/30/2004Alan Ward
adding to na beers11/20/2004Scott Jamerson
wort filteration in the brewery11/20/2004Ed Westemeier
Making wine11/13/2004Scott Jamerson
beer11/6/2004Spencer W Thomas
rogue11/5/2004Ed Westemeier
Brewing11/3/2004Dave Nyce
Sterilising of bottles10/31/2004John Snyder
Sterilising of bottles10/29/2004John Snyder
water ph10/23/2004John Snyder
milk protiens in beer10/15/2004Mike Snyder
milk products in beer10/15/2004John Snyder
hangover9/28/2004Ed Westemeier
Hard Ciders9/14/2004Scott Jamerson
% alcohol9/7/2004Scott Jamerson
brewing beer9/7/2004John Snyder
No bubbling9/5/2004John Snyder
No bubbling9/4/2004John Snyder
Beer & Lager etc9/3/2004Ed Westemeier
Beer & Lager etc9/3/2004Ed Westemeier
First Drink8/29/2004Spencer W Thomas
Novice brewer experiencing some problems8/23/2004Dave Nyce
Novice brewer experiencing some problems8/22/2004Scott Jamerson
Novice brewer experiencing some problems8/22/2004Dave Nyce
Novice brewer experiencing some problems8/22/2004Alan Ward
santizing solutions8/18/2004Alan Ward
s.g level8/14/2004Dave Nyce
Home brew8/12/2004Dave Nyce
Brewing Recipies8/11/2004John Snyder
Is Beer Worse For Men Than Red Wine?8/9/2004Ed Westemeier
contaminated beer?8/2/2004Alan Ward
Novice brewer experiencing some problems8/1/2004Alan Ward
Novice brewer experiencing some problems8/1/2004Scott Jamerson
Novice brewer experiencing some problems8/1/2004Dave Nyce
brewing7/17/2004John Snyder
Ale Mead?7/16/2004Chris Bushman
brewing7/15/2004John Snyder
Fruit Wine7/15/2004Scott Jamerson
Hopped Ciders7/14/2004Scott Jamerson
Non-alcoholic brews and beer smell6/26/2004Dave Nyce
grog6/24/2004Spencer W Thomas
grog6/24/2004John Snyder
grog6/24/2004Alan Ward
priming/ carbonation5/28/2004John Snyder
Maltster5/2/2004John Snyder
Trouble brewing4/27/2004Alan Ward
Rice Adjunct4/7/2004Ed Westemeier
Rice Adjunct4/7/2004Alan Ward
Beer Larger?4/6/2004Alan Ward
equipment4/4/2004Ed Westemeier
beer bottles4/1/2004John Snyder
beer bottles3/30/2004Alan Ward
beer headache3/26/2004Alan Ward
storing strong ales3/25/2004John Snyder
Building a lauter tun3/18/2004Alan Ward
Carbonation3/10/2004Alan Ward
hello betty what are the...2/10/2004Alan Ward
Beer Market2/9/2004Alan Ward
First Batch1/13/2004Alan Ward
Ice Brewing12/7/2003John Snyder
cider not fermenting11/24/2003Cullen Davis
bottles11/15/2003Mike Snyder
Beer & Wine10/20/2003Scott Jamerson
Beer & Wine10/20/2003John Snyder
fermentation overflow10/18/2003Scott Jamerson
Beer storage10/2/2003John Snyder
malting7/11/2003John Snyder
Schlitz5/29/2003Ed Westemeier
Schlitz5/29/2003Spencer W Thomas
Beer availability5/26/2003Ed Westemeier
any comercial beer3/5/2003John Snyder
Non-alcoholic beer2/21/2003Chris Bushman
what's mead made of thanks ...2/16/2003Chris Bushman
Beer2/9/2003Ed Westemeier
Fermentation pressure/fining1/25/2003Dave Nyce
plastic taste brown ale1/20/2003John Snyder
partly cloudy1/13/2003Dave Nyce
Beer Bottling12/31/2002Mike Snyder
beer12/13/2002Spencer W Thomas
adding extract into your secondary11/11/2002Cullen Davis
Starting10/18/2002Mike Snyder
Are hops necessary?9/30/2002Cullen Davis
Why lemon???8/31/2002Cullen Davis
Growing Hops8/21/2002Ed Westemeier
yeast infection8/16/2002Cullen Davis
Beer Kegs7/2/2002Ed Westemeier
Locating a particular beer6/26/2002Ed Westemeier
Dry malt extract verus syrup; yeast6/14/2002Chris Bushman
When Homebrew goes bad6/7/2002Dave Nyce
When Homebrew goes bad6/7/2002Spencer W Thomas

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John Snyder

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Expertise

I will answer questions about the brewing of beer,it`s process flow,quality control,and raw materials used in the brewing process.Brewing calculations, recipe formulations,and solving of brewing,fermenting, storage and finishing problems,will also be answered

Experience

41 years in the beer industry,with 20 years as Brewmaster;10 years as brewing Chemist

Education/Credentials
B.S.in chemistry.Brewmasters degree.Sensory training

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