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Beverages/noirot liquor flavoring extracts

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Georges wrote at 2016-07-06 22:29:57
Hi I'm Georges I make my own licor since 1970. I know the Noirot extracts very well. At that time they are saved in alcohol so there is no problem at all to use them. I recently used one of my last extract from the 70-ties no loos of flavor or quality at all.

So if you want to sell them no problem just let me know. Thanks.  


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Paul Wagner

Expertise

I have spent most of my adult life eating and drinking throughout the world, and can usually remember some of it! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about food and drink on the air.

Experience

30 years in the business.

Education/Credentials
I have taught at Napa Valley College for the past 20 years.

Past/Present Clients
Diageo Chateau & Estate Wines Company, The Court of Master Sommeliers, Constellation Wines, The Union des Grands Crus de Bordeaux, Vinitaly, Napa County Agricultural Commissioner.

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