|Rating(1-10)||Knowledgeability = 10||Clarity of Response = 10||Politeness = 10|
|Comment||Paul: Thank you for your timely and informative response. I was hoping I had missed something and that original recipe, 78 proof Picon, was still available in this Country, or anywhere, for that matter. You have quickly and concisely cleared the matter up for me. We Picon aficianados are apparently simply out of luck when it comes to the original product. More's the pity! Thanks so much for sharing your knowledge regarding the matter. Clarence|
I have spent most of my adult life eating and drinking throughout the world, and can usually remember some of it! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about food and drink on the air.
30 years in the business.
I have taught at Napa Valley College for the past 20 years.
Diageo Chateau & Estate Wines Company, The Court of Master Sommeliers, Constellation Wines, The Union des Grands Crus de Bordeaux, Vinitaly, Napa County Agricultural Commissioner.