Beverages/Apple Cider
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Question
Also, is there a way to make non-alcoholic apple cider?
Emily,
Thank you for your question.
Apple cider will ferment at temperatures higher than 50 degrees. You can add sorbates or sulfites to the cider to arrest the fermentation. The sulfites work on killing the yeast which is driving the fermentation.
Please do not hesitate to contact me if I may be of further assistance.
Paul
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Paul Wagner
Expertise
I have spent most of my adult life eating and drinking throughout the world, and can usually remember some of it!
Experience
Past/Present clients
Diageo Chateau & Estate Wines Company, The Court of Master Sommeliers, Constellation Wines, The Union des Grands Crus de Bordeaux, Vinitaly, Napa County Agricultural Commissioner.
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