Expert: Walter Hintz - 12/6/2007

Question
What are your responsibilities?

How does your position relate to my topic of molding/fungi in bread?

What type of education is necessary for a position in this field?

Do you think scientific research is important?

Why or why not?

Also I have 5 additional questions

1) How long have you been doing this job?

2) What would be the best solution for doing this project?

3) Is this a very hard job to do?

4) Which one do you think will mold faster, the wet or the dry bread?

5) How often should I record my experiments or results?


Answer
Hi pavel
 I am a college biology teacher
 I understand the biology of the Fungi
 I needed a Masters degree and many years of experience for this work.
 Science is dynamic.  Without sceintific research we would have no technology and we wiuld have a very short life span.
 I have been a teacher for over 50 years
Growing bread mold is simple. Get some bread and keep it moist and the spores are in the air.  It will mold.  Dry bread will not get moldy at all but you should also keep some dry as a control
Keep good records. Observe daily