Expert: Walter Hintz - 12/11/2005

Question
hello dear
hope to find u in good health i have a question regarding the use of peppers generally chillies y we feel irritation after we eat them hope to make my point clear
regards
abdul RAHMAN sheikh

Answer
Nice to hear from you again abdul.
 The fiery substance in chilies is an alkaloid compound called capsaicin found in various amounts in different plants. It is thought that it protects the fruits from being eaten by mammals. Obviously people still eat them.    It is extracted and often used in a salve form as a topical pain reliever.  go here to find out more.
http://www.fiery-foods.com/Dave/capsaicin.asp