Bread & Pastries/biscuts

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Question
How big of a single biscut can one make with a 25 pound sack of flour
please. Thank you for an answer.

Answer
Hi Dennis,

So ya like biscuits I take it. The answer to your question depends on the recipe you use for biscuits and the amount of other ingredients that you use in that recipe.  

I found a basic buttermilk biscuit recipe and figured out that using 25 lbs. of flour it would make about a 37 lb. biscuit.  Now baking a biscuit that big would be difficult.  First off it wouldn't fit in a home size oven.  You roll biscuit dough out to 1/2-1 inch thickness and that would make the biscuit too big around to fit in the oven.  If you made the diameter small enough to fit in the oven it would be so thick that the outside would burn before the inside ever got done.

Hope this helped you out a little...if you decide to try it out let me know how it goes.

Have a great day,

Heinz

Bread & Pastries

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Heinz Henze

Expertise

I can answer questions about various breads, pastries, doughnuts, cakes, and desserts. I have a good grasp and limited experience in chocolate and sugar work.

Experience

I have 20 years of experience in the Foodservice Industry with about 15 of those years in various bakeries, from all scratch baking to bake off operations. I come from a family of bakers and have been baking since before I could write my own name. I am currently the General Manager of a retail/wholesale bakery that produces 600-800 dozen doughnuts, danish, pastries, and cookies per day.

Education/Credentials
I attended Johnson & Wales University in Providence, Rhode Island where I obtained an A.A.S in international Pastry Arts and a B.S in Foodservice Management.

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