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| Rating(1-10) | Knowledgeability = 10 | Clarity of Response = 10 | Politeness = 10 |
| Comment | Thanks Heinz, I checked recipesource.com and sure enough they had a lot of recipes. Wow! They seem to have a lot of recipes for everything. This was exactly the information I needed. Thanks also for the quick response. Joseph | ||
I can answer questions about various breads, pastries, doughnuts, cakes, and desserts. I have a good grasp and limited experience in chocolate and sugar work.
I have 20 years of experience in the Foodservice Industry with about 15 of those years in various bakeries, from all scratch baking to bake off operations. I come from a family of bakers and have been baking since before I could write my own name. I am currently the General Manager of a retail/wholesale bakery that produces 600-800 dozen doughnuts, danish, pastries, and cookies per day.
Education/Credentials
I attended Johnson & Wales University in Providence, Rhode Island where I obtained an A.A.S in international Pastry Arts and a B.S in Foodservice Management.

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