Expert: Elyse Grau - 10/31/2009

Question
Baking recently, Cranberry Bread, Zucchini Bread, Corn Bread,
Bran Muffins....none of them seem to rise above the level
of the batter in the pan, when it does rise, I've called it
the "crown"....I've got no "crown" on my muffins and breads.
Most recipes call for baking powder & baking soda...I'm very careful on the measurements, always preheat the oven 20-30
before baking, baking powder and soda is recently purchased.
Can't figure this out? Can you help?
Thanks.
Sandy Macdonald

Answer
Sandy:
Make sure your oven is hot enough. Muffins need to bake at at least 400 degrees to get a good crown, some recipes go as high as 450. Quick breads can be lower since there is more batter to heat, usually 350-375. Check your oven with a oven thermometer.

Also. be careful not to over mix the batter. When you cut a slice of bread, or cut a muffin in half, do you see tunnels? This would be a sign of over-mixing.

You might try a smaller loaf pan if yours is large - like 5x8. Also, try lowering the rack one notch.

Elyse