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| Rating(1-10) | Knowledgeability = 10 | Clarity of Response = 10 | Politeness = 10 |
| Comment | Thanks so much for your very quick response! What you're saying makes sense. I think I'll use a bit less yeast & shorten the first rising time. Thanks again, I really appreciate your input. | ||
I can answer any questions about baking. The only thing I'm not too good at is baking pies, nor do I know much about high altitude baking.
I have been baking for over 30 years. One of my hobbies is creating recipes, most of those for baked goods. I made my own wedding cake. Currently I prefer to bake healthier things. I use a lot of whole wheat and other whole grain flours, and prefer to use less sugar or sugar substitutes in my baking. I do a lot with fruit.
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