Expert: Elyse Grau - 9/10/2009

Question
Hi:

I just started making bread and have noticed the bottom of my loaf is moist or not fully cooked.  For a 1 1/2 loaf recipe I am baking at 350 degrees for 30-35 minutes, the top is brown but the bottom slightly moist.  I have tried to increase the baking time and temperature with the same result.  Any suggestions?

Thank you ........... Nick

Answer
Nick:
Try baking on the lowest shelf of your oven. Check for doneness by removing the loaf from the pan and rapping on the bottom - it should sound hollow and the crust should be firm. If not, replace it in the pan, or just put it on a baking sheet and return it to the oven.

You can also use a thermometer to check the internal temperature if you're unsure, you are looking for at least 195 degrees.

Elyse