Bread & Pastries/carrot cake

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Expert: Elyse Grau - 10/31/2010


Question
Hi Elyse,
I have a recipe for carrot cake, which I have used on several occasions.  I love the overall taste of the cake, but I am not too fond of it's texture (regarding the shredded carrots).   I was wondering, is it o.k. to puree the carrots? Would it alter the cake's taste/texture in a bad way?  Thank you

Answer
Lisa:
Pureeing wouldn't alter the taste, but it might make the cake a bit heavier. Since carrot cake is already pretty moist and dense, I don't think it would make a big difference, but it may take a bit longer to bake because you will free up more moisture when you puree the carrots.

Elyse

Bread & Pastries

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Elyse Grau

Expertise

I can answer any questions about baking. The only thing I'm not too good at is baking pies, nor do I know much about high altitude baking.

Experience

I have been baking for over 30 years. One of my hobbies is creating recipes, most of those for baked goods. I made my own wedding cake. Currently I prefer to bake healthier things. I use a lot of whole wheat and other whole grain flours, and prefer to use less sugar or sugar substitutes in my baking. I do a lot with fruit.

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Hobby Farms Home Gardening How-to BackHome Creswell Chronicle

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none that apply

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