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Bread & Pastries/Making Bread
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Question
I was reading a previous questions/answer session you had with "Linda" about making bread. I have been in the mood to make a loaf (probably because fall has arrived) and I'm looking for a recipe. In your post you mentioned making a free form loaf, this intrigued me. Can you share a recipe that I can try? Can you easily change this recipe to a gluten-free loaf?
HI Renee:
For a formula to try, go to adagiobakery.gmail and I will send you something to try.
For gluten free, go to:
http://www.amazon.com/Gluten-Free-Baking-Culinary-Institute-America/dp/159869613
And remember...there are NO substitutions or leaving anything out on the gluten free baking or it just won't work!!!!
Related Articles
Ralph Onesti
Expertise
Anything to do with yeasted doughs: First off...Please do not include sensitive material and please do not set your question to "private". Remember...my answers may benefit someone else with the same problem. Breads: sourdough, levain, rye, brioche, laminated doughs, French doughs, straight dough, enriched doughs, danish, etc.
Experience
I grew up in the pastry business in South Philadelphia many years ago.
I trained with the best in bread baking artisan style loaves.
Organizations
Bread Baker's Guild of America
Education/Credentials
Trained with the family in the family business, and award winning bread artisans
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