Bread & Pastries/Baking

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Question
5 Characteristics of a good quality cake and explain why

Answer
Hi Ana:

I'm sorry Ana...but it looks like you're doing a term paper and this advice arena is to help you bake better.

I'm not sure what you want here!

However:

Taste
Texture
Keeping quality
Visual quality
Quality ingredients

These are the things I look for in a cake!

Bread & Pastries

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Ralph Onesti

Expertise

Anything to do with yeasted doughs: First off...Please do not include sensitive material and please do not set your question to "private". Remember...my answers may benefit someone else with the same problem. Breads: sourdough, levain, rye, brioche, laminated doughs, French doughs, straight dough, enriched doughs, danish, etc.

Experience

I grew up in the pastry business in South Philadelphia many years ago. I trained with the best in bread baking artisan style loaves.

Organizations
Bread Baker's Guild of America

Education/Credentials
Trained with the family in the family business, and award winning bread artisans

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