Anything to do with yeasted doughs: First off...Please do not include sensitive material and please do not set your question to "private". Remember...my answers may benefit someone else with the same problem. Breads: sourdough, levain, rye, brioche, laminated doughs, French doughs, straight dough, enriched doughs, danish, etc.
I grew up in the pastry business in South Philadelphia many years ago.
I trained with the best in bread baking artisan style loaves.
Bread Baker's Guild of America
Trained with the family in the family business, and award winning bread artisans