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Bread & Pastries/Questions

SubjectDate AskedExpert
Yeast, Pastries & Breads5/29/2012Ralph Onesti
oven5/16/2012Ralph Onesti
Thank you, thank you.5/15/2012Ralph Onesti
Sourdough starter follow up5/12/2012Ralph Onesti
Sourdough starter5/11/2012Ralph Onesti
Bailybaking4/7/2012Ralph Onesti
Bagel baking4/3/2012Ralph Onesti
Help4/1/2012Ralph Onesti
Follow-up3/30/2012Ralph Onesti
Help3/28/2012Ralph Onesti
Loaf Bread/Yeast Rolls3/10/2012Ralph Onesti
Loaf Bread/Yeast Rolls3/6/2012Ralph Onesti
Donuts3/2/2012Ralph Onesti
Donuts2/27/2012Ralph Onesti
Bagel baking2/10/2012Ralph Onesti
Puff pastry filling12/29/2011Ralph Onesti
Substitute12/21/2011Ralph Onesti
Commercial Oven12/15/2011Ralph Onesti
Bread12/11/2011Ralph Onesti
Bread12/9/2011Ralph Onesti
MACAROONS12/2/2011Ralph Onesti
Flour Free Bread11/28/2011Ralph Onesti
Flour Free Bread11/28/2011Ralph Onesti
Making Bread11/13/2011Ralph Onesti
German Christmas Stollen11/2/2011Ralph Onesti
cake roll10/31/2011Ralph Onesti
baking10/26/2011Ralph Onesti
raisin bread10/16/2011Ralph Onesti
Pizza Dough10/3/2011Ralph Onesti
yeast baking9/16/2011Ralph Onesti
bread9/15/2011Ralph Onesti
my cake developes a crack9/9/2011Ralph Onesti
my cake developes a crack9/8/2011Ralph Onesti
Ramen noodles9/3/2011Ralph Onesti
Baking bread8/24/2011Ralph Onesti
Help8/22/2011Ralph Onesti
pastry decoeations8/19/2011Ralph Onesti
Looking for 2 piece antique bread tin....8/11/2011Ralph Onesti
replacing all purpose flour8/4/2011Ralph Onesti
freezing chelsea buns etc7/29/2011Ralph Onesti
tough results7/27/2011Ralph Onesti
Advice on baking bread in oven7/24/2011Ralph Onesti
Advice on baking bread in oven7/23/2011Ralph Onesti
Advice on baking bread in oven7/23/2011Ralph Onesti
donut recipe7/22/2011Ralph Onesti
tough results7/20/2011Ralph Onesti
Bialys7/19/2011Ralph Onesti
Help7/18/2011Ralph Onesti
Help7/16/2011Ralph Onesti
Mixer for making bread7/16/2011Ralph Onesti
Mixer for making bread7/16/2011Ralph Onesti
Help7/15/2011Ralph Onesti
Help7/14/2011Ralph Onesti
Help7/14/2011Ralph Onesti
Bialys7/14/2011Ralph Onesti
Help7/14/2011Ralph Onesti
Help7/14/2011Ralph Onesti
Making bialys7/11/2011Ralph Onesti
Making bialys7/11/2011Ralph Onesti
Leftover Batter7/3/2011Ralph Onesti
Bagel help!6/26/2011Ralph Onesti
moisture in plum cake with electric oven6/25/2011Ralph Onesti
production pars6/23/2011Ralph Onesti
Chewy and sticky interior6/23/2011Ralph Onesti
cannoils and moisture6/3/2011Ralph Onesti
Poppy Seed Filling Exploding5/31/2011Ralph Onesti
Poppy Seed Filling Exploding5/25/2011Ralph Onesti
whole grains tortillas5/24/2011Ralph Onesti
Bagels, retarding5/14/2011Ralph Onesti
too much bicarbonate of soda4/27/2011Ralph Onesti
Bread4/24/2011Ralph Onesti
Making a hardened roll soft again4/7/2011Ralph Onesti
preserving tortillas for long periods3/22/2011Ralph Onesti
preserving tortillas for long periods3/21/2011Ralph Onesti
sourdough questions3/16/2011Ralph Onesti
Ingredients3/12/2011Ralph Onesti
Ingredients3/12/2011Ralph Onesti
Ingredients3/12/2011Ralph Onesti
Ingredients3/12/2011Ralph Onesti
adjusting ingredients3/10/2011Ralph Onesti
adjusting ingredients3/10/2011Ralph Onesti
adjusting ingredients3/6/2011Ralph Onesti
flour2/23/2011Ralph Onesti
flour2/23/2011Ralph Onesti
honey2/17/2011Ralph Onesti
Cake Science2/12/2011Ralph Onesti
Baking ingredient2/12/2011Ralph Onesti
Pumpernickle bagels2/5/2011Ralph Onesti
crumbly bread1/31/2011Ralph Onesti
crumbly bread1/31/2011Ralph Onesti
Bread Hollow in middle1/26/2011Ralph Onesti
Bread Hollow in middle1/24/2011Ralph Onesti
temperature1/23/2011Ralph Onesti
pumpernickel bagels1/16/2011Ralph Onesti
oven spring1/10/2011Ralph Onesti
How to open a bakery?1/8/2011Ralph Onesti
Baking sour dough bread1/4/2011Ralph Onesti
bagels12/27/2010Ralph Onesti
strawberry bagels12/27/2010Elyse Grau
cookies12/21/2010Elyse Grau
brown sugar stevia12/18/2010Elyse Grau
date-nut bread12/13/2010Elyse Grau
Soy Bread using soy flour12/12/2010Elyse Grau
sugar substitution in Amish Friendship bread12/3/2010Ralph Onesti
baking stone or no baking stone12/3/2010Ralph Onesti
sour cream flavors in pastries12/1/2010Ralph Onesti
Yeast for Bread Baking12/1/2010Ralph Onesti
sour cream flavors in pastries11/30/2010Ralph Onesti
cooking11/28/2010Elyse Grau
cool whip brand topping11/24/2010Ralph Onesti
bad yeast11/17/2010Ralph Onesti
bad yeast11/16/2010Ralph Onesti
baking stone or no baking stone11/16/2010Ralph Onesti
last e-mail question11/16/2010Ralph Onesti
wrinkled Bagels11/16/2010Ralph Onesti
Cornflour pastry11/14/2010Ralph Onesti
Cornflour pastry11/14/2010Ralph Onesti
wrinkled Bagels11/6/2010Ralph Onesti
BREAD FELL AT THE LAST MINUTE11/6/2010Ralph Onesti
BREAD FELL AT THE LAST MINUTE11/5/2010Ralph Onesti
Baking Sponges11/4/2010Elyse Grau
carrot cake10/31/2010Elyse Grau
Baking Sponges10/31/2010Elyse Grau
GRANOLA/ENERGY BARS10/30/2010Elyse Grau
Crumbliness of Burger Bun10/17/2010Elyse Grau
moldy bread10/12/2010Ralph Onesti
Challah bread10/5/2010Ralph Onesti
Challah bread10/5/2010Ralph Onesti
Bread9/23/2010Ralph Onesti
cookies9/20/2010Ralph Onesti
cookies9/20/2010Ralph Onesti
cookies9/20/2010Elyse Grau
Doughy bread9/17/2010Ralph Onesti
powdered sugar9/16/2010Ralph Onesti
measurements9/14/2010Ralph Onesti
blisters on raised donuts9/13/2010Ralph Onesti
blisters on raised donuts9/13/2010Ralph Onesti
cinnamon raisin bread9/11/2010Elyse Grau
Cinnamon Donuts9/8/2010Ralph Onesti
Corn Flour use9/4/2010Elyse Grau
pizza dough8/23/2010Ralph Onesti
sourdough starter8/23/2010Ralph Onesti
Cooking in grill microwave oven8/21/2010Ralph Onesti
croissants8/18/2010Ralph Onesti
whole wheat bread8/15/2010Ralph Onesti
whole wheat bread8/14/2010Ralph Onesti
biscuits8/11/2010Elyse Grau
Bread Falling in oven8/10/2010Elyse Grau
biscuits8/10/2010Elyse Grau
Bread Falling in oven8/9/2010Elyse Grau
Rolls falling in oven8/9/2010Ralph Onesti
Bear Claw Pastries7/25/2010Elyse Grau
Cinnamon rolls with gaps7/19/2010Ralph Onesti
Cinnamon rolls with gaps7/18/2010Ralph Onesti
Gluten-Free baking7/15/2010Ralph Onesti
Gluten-Free baking7/14/2010Ralph Onesti
Gas or electric ovens7/9/2010Elyse Grau
Red Velvet Cake7/7/2010Elyse Grau
Electric oven6/30/2010Elyse Grau
Sticky Dough6/27/2010Ralph Onesti
Sticky Dough6/26/2010Ralph Onesti
sponge cake6/25/2010Elyse Grau
sponge cake6/24/2010Elyse Grau
donut6/24/2010Ralph Onesti
scoring/slashing6/17/2010Ralph Onesti
berliner shape6/16/2010Ralph Onesti
Honey Buns6/11/2010Ralph Onesti
sour dough bread5/28/2010Ralph Onesti
Extended Shelf-life5/28/2010Ralph Onesti
Biscotti baking5/24/2010Ralph Onesti
Bagel baking5/22/2010Ralph Onesti
Whole wheat bread texture5/19/2010Ralph Onesti
Bread collapes5/14/2010Ralph Onesti
layer cakes--placement in oven5/13/2010Elyse Grau
bread problem5/3/2010Ralph Onesti
oven5/2/2010Elyse Grau
hi5/1/2010Elyse Grau
bread problem4/30/2010Ralph Onesti
oven4/29/2010Ralph Onesti
Dense Whole wheat bread4/27/2010Ralph Onesti
bread problem4/27/2010Ralph Onesti
Dense Whole wheat bread4/25/2010Ralph Onesti
Crispy top cakes4/24/2010Elyse Grau
yeast bread dough pulling apart4/23/2010Ralph Onesti
Bread Flour..4/19/2010Ralph Onesti
DENSE TEXTURE AROUND EDGE4/4/2010Ralph Onesti
DENSE TEXTURE AROUND EDGE4/3/2010Ralph Onesti
hand mixer vs. stand mixer3/31/2010Elyse Grau
Baking rye bread3/22/2010Elyse Grau
cinnamon rolls3/14/2010Ralph Onesti
whole wheat bread3/12/2010Ralph Onesti
cinnamon rolls3/11/2010Ralph Onesti
Bread Rise3/7/2010Elyse Grau
bread recipe3/5/2010Ralph Onesti
bread recipe3/5/2010Ralph Onesti
Pastry Chef2/24/2010Ralph Onesti
icings2/21/2010Elyse Grau
dough rising problems2/17/2010Elyse Grau
How much flour2/14/2010Elyse Grau
convection oven bread2/5/2010Elyse Grau
home baked pear cake2/4/2010Elyse Grau
baking pound cake in a convection oven1/31/2010Elyse Grau
Pastry dough1/30/2010Elyse Grau
baking pound cake in a convection oven1/28/2010Elyse Grau
hot pastry1/25/2010Elyse Grau
French bread1/20/2010Elyse Grau
bakery1/18/2010Elyse Grau
Bakery1/18/2010Elyse Grau
breads/brioches1/17/2010Elyse Grau
bread crust1/7/2010Elyse Grau
choc chip cookies1/6/2010Elyse Grau
Mw Convection oven for baking1/4/2010Elyse Grau
Soft and chewy cookies1/3/2010Elyse Grau
jferris@tiscali.co.uk1/2/2010Elyse Grau
i hope you are smart12/25/2009Elyse Grau
i hope you are smart12/24/2009Elyse Grau
i hope you are smart12/24/2009Elyse Grau
Stand mixer frustration12/23/2009Elyse Grau
Figs12/22/2009Elyse Grau
Pie crust at high altitude12/21/2009Elyse Grau
Problem with sweet bread12/20/2009Elyse Grau
Doughy Bread!12/14/2009Elyse Grau
pie crust12/10/2009Elyse Grau
baking12/10/2009Elyse Grau
garden bouquet mini loaves12/9/2009Elyse Grau
sugar cookie cutouts12/8/2009Elyse Grau
Cakes12/7/2009Elyse Grau
baking temp.12/5/2009Elyse Grau
Puff Pastry12/4/2009Elyse Grau
Fixing too much soda11/26/2009Elyse Grau
Christmas Butter Cookies11/25/2009Elyse Grau
cake baking11/25/2009Elyse Grau
Sourdough Bread Troubleshooting11/22/2009Elyse Grau
banana bread11/19/2009Elyse Grau
zuccini & other breads sinking11/18/2009Elyse Grau
hi11/17/2009Elyse Grau
Top of the cake is hard and cracked11/15/2009Elyse Grau
hi11/15/2009Elyse Grau
Bottom pie crust not cooked wet11/11/2009Elyse Grau
Banana Bread11/1/2009Elyse Grau
No "crown"10/31/2009Elyse Grau
Banana Bread10/31/2009Elyse Grau
SOURDOUGH BREAD10/28/2009Elyse Grau
Cheesecake and Springform pan size10/14/2009Elyse Grau
Cake tins10/13/2009Elyse Grau
Bread Rising10/13/2009Elyse Grau
different flours10/6/2009Elyse Grau
FREEZING PASTRY10/5/2009Elyse Grau
dog treats.10/1/2009Elyse Grau
DOUGHNUTS9/24/2009Elyse Grau
Pizza Dough9/23/2009Elyse Grau
Baking powder and baking soda9/23/2009Elyse Grau
pastry dough freezing9/17/2009Elyse Grau
CHEMISTRY OF BAKING9/16/2009Elyse Grau
Decorating bread top9/16/2009Elyse Grau
Bottom of bread is moist9/10/2009Elyse Grau
pizza9/8/2009Elyse Grau
Zucchini bread9/3/2009Elyse Grau
Pastry Dough8/31/2009Elyse Grau
Pastry Dough8/30/2009Elyse Grau
pumpkin sweet bread8/22/2009Elyse Grau
Biscotti?8/21/2009Elyse Grau
Puff Pastry Cones?8/20/2009Elyse Grau
whole wheat bread8/19/2009Elyse Grau
Pastry vs. All Purpose Flour8/15/2009Elyse Grau
Slashing proofed bread dough8/10/2009Elyse Grau
bread8/6/2009Elyse Grau
Baking Breads7/31/2009Elyse Grau
Salt rising bread7/27/2009Elyse Grau
Cake!7/27/2009Elyse Grau
shortbread cookies7/25/2009Elyse Grau
Frozen Pizza7/20/2009Elyse Grau
topping baked goods with powdered sugar7/16/2009Elyse Grau
Making a loaf from a cake recipe7/16/2009Elyse Grau
tunnels in multi grain yeast bread7/14/2009Elyse Grau
recipe for cake7/8/2009Elyse Grau
crumbling of cake7/1/2009Elyse Grau
oven6/27/2009Elyse Grau
can't get smooth and elastic dough6/12/2009Elyse Grau
air pockets in bread6/10/2009Elyse Grau
pitted dough6/5/2009Elyse Grau
yeast6/2/2009Elyse Grau
humburger buns5/29/2009Elyse Grau
Convection oven for Baking cakes5/23/2009Elyse Grau
Yeast Free / Mold Free / Fermented Free . . .5/21/2009Elyse Grau
cinnamon rolls5/16/2009Elyse Grau
Yeast intolerance5/14/2009Elyse Grau
heavy bread5/13/2009Elyse Grau
heavy bread5/12/2009Elyse Grau
ingredients5/12/2009Elyse Grau
bread won't rise when baked5/7/2009Elyse Grau
baps (scottish bread rolls)5/6/2009Elyse Grau
ingredients5/3/2009Elyse Grau
priceing baking4/29/2009Elyse Grau
baking bread with yeast4/27/2009Elyse Grau
Gas Oven Baking4/21/2009Elyse Grau
sourdough bread with cracked crust4/15/2009Elyse Grau
Pastry4/14/2009Elyse Grau
sourdough bread with cracked crust4/12/2009Elyse Grau
Pastry4/12/2009Elyse Grau
Cheese Roll4/12/2009Elyse Grau
Filled sweet bread4/10/2009Elyse Grau
Bakeware4/9/2009Elyse Grau
Bread Baking4/7/2009Elyse Grau
Danish Rolls4/5/2009Elyse Grau
Bread Won't Raise Enough4/2/2009Elyse Grau
Bread Won't Raise Enough4/2/2009Elyse Grau
Yeast rising bread3/29/2009Elyse Grau
Seed Bread3/6/2009Elyse Grau
bread?3/3/2009Elyse Grau
bread?3/1/2009Elyse Grau
Sticking popovers2/28/2009Elyse Grau
Russian Brick Bread2/27/2009Robert Connolly
bread2/18/2009Robert Connolly
ganache2/14/2009Elyse Grau
puff pastry2/14/2009Elyse Grau
cake baking2/12/2009Robert Connolly
Pies/Tarts2/11/2009Robert Connolly
Grinding Nuts with Flour for Cookies Recipe2/9/2009Elyse Grau
yeast breads1/31/2009Robert Connolly
hole in yeast bread1/29/2009Elyse Grau
equivalent measurements1/27/2009Elyse Grau
buttercream icing1/27/2009Robert Connolly
Creamsicle Flavoring1/26/2009Elyse Grau
Sponges1/20/2009Elyse Grau
POURING FONDANT1/12/2009Elyse Grau
Coconut macaroon cupcakes1/12/2009Elyse Grau
ingredients1/9/2009Elyse Grau
Banana Bread is too done on bottom1/6/2009Elyse Grau
Recipe for yeast bread using corn flour1/3/2009Elyse Grau
Recipe for yeast bread using corn flour1/2/2009Elyse Grau
Cake baking with spelt flour12/28/2008Elyse Grau
whole wheat sandwich bread help12/26/2008Elyse Grau
Pastries & instructions12/20/2008Heinz Henze
kolache12/20/2008Heinz Henze
flour12/20/2008Elyse Grau
Puff pastry12/15/2008Heinz Henze
baking powder12/15/2008Heinz Henze
sinking bread12/11/2008Heinz Henze
Bread/Lemon Juice12/11/2008Heinz Henze
Bread/Lemon Juice12/8/2008Heinz Henze
powdered sugar12/3/2008Robert Connolly
fococcia bread11/29/2008Heinz Henze
Bread?11/27/2008Elyse Grau
chocolate chip cookies11/27/2008Elyse Grau
Christmas Stollen11/26/2008Heinz Henze
baking madeleines in a gas oven11/26/2008Elyse Grau
baking11/25/2008Heinz Henze
baking11/25/2008Heinz Henze
baking11/24/2008Heinz Henze
Christmas Stollen11/24/2008Heinz Henze
Christmas Stollen11/23/2008Heinz Henze
Yeast11/23/2008Heinz Henze
baking in a gas oven11/23/2008Robert Connolly
flour11/21/2008Robert Connolly
Canola Oil11/21/2008Heinz Henze
Pizza Dough11/20/2008Heinz Henze
biscuts11/19/2008Heinz Henze
pizza dough11/19/2008Heinz Henze
baking in a gas oven11/17/2008Robert Connolly
Almond Paste11/14/2008Robert Connolly
Air pocket on top of the bread11/13/2008Robert Connolly
Scones11/6/2008Robert Connolly
Corn Flour10/29/2008Robert Connolly
banana bread10/27/2008Robert Connolly
Baking powder vs. yeast in bread?10/25/2008Robert Connolly
donuts10/21/2008Robert Connolly
Frozen Pie - Baking10/19/2008Robert Connolly
whole wheat bread baking10/12/2008Robert Connolly
a quest ion about nut rolls10/8/2008Robert Connolly
Use of Cooked Pudding - NOT instant9/30/2008Robert Connolly
inedible pretzels9/28/2008Robert Connolly
request9/28/2008Robert Connolly
Use of Cooked Pudding - NOT instant9/27/2008Robert Connolly
crossant9/14/2008Robert Connolly
Bread?9/9/2008Robert Connolly
apple crumble9/7/2008Robert Connolly
Baking in a double oven9/5/2008Robert Connolly
bread making9/3/2008Robert Connolly
Pretzels9/1/2008Robert Connolly
whole wheat bread8/25/2008Alan Bower
Update on my bread situation8/22/2008Robert Connolly
Oven baking of yeast bread products vs convection oven8/20/2008Alan Bower
Lighter Bread Crust8/4/2008Alan Bower
CANNOLI SHELLS AND FILLINGS7/31/2008Robert Connolly
Buttercream7/30/2008Robert Connolly
italian dessert cannoli7/30/2008Alan Bower
Cake that crumbles when sliced7/30/2008Alan Bower
Baking N.Y. Bagels7/29/2008Alan Bower
Grinding almonds7/27/2008Alan Bower
Pita Bread7/24/2008Robert Connolly
fondant on fruit cake7/23/2008Robert Connolly
Cookies7/21/2008Robert Connolly
Cookies7/17/2008Robert Connolly
Recipes for a Candida Problem7/17/2008Robert Connolly
Norwegian Waffles7/10/2008Robert Connolly
thanks7/7/2008Robert Connolly
thanks7/3/2008Robert Connolly
sourdough bread falling apart7/3/2008Robert Connolly
sourdough bread falling apart7/2/2008Robert Connolly
Pre-Mixing for Bread Machine6/26/2008Robert Connolly
Red Velvet Cake6/16/2008Robert Connolly
whole wheat bread troubleshooting6/16/2008Robert Connolly
Pyrex bread baker6/16/2008Robert Connolly
tough, chewy bread5/27/2008Dana C
Perfect bread flour5/13/2008Dana C
donut5/4/2008Robert Connolly
Cake recipes4/24/2008Dana C
Meringue4/19/2008Dana C
Gluten free baking4/13/2008Dana C
cinnamon rolls4/13/2008Robert Connolly
cinnamon rolls4/12/2008Robert Connolly
What kind of oven to buy for baking4/11/2008Dana C
dough4/10/2008Dana C
Wheat vrs flour bread4/8/2008Dana C
springy dough4/8/2008Robert Connolly
baking schedule4/7/2008Robert Connolly
baking banana bread4/6/2008Robert Connolly
sourdough starter4/2/2008Robert Connolly
bread4/1/2008Robert Connolly
Pizza Dough3/31/2008Robert Connolly
Pizza Dough3/31/2008Robert Connolly
Egg Beaters and Coconut Cream Pie3/27/2008Robert Connolly
biscuits rise, but not straight3/21/2008Robert Connolly
Bread wet and too thin3/21/2008Robert Connolly
Bread wet and too thin3/19/2008Robert Connolly
Tough bread3/18/2008Robert Connolly
bread/pizza stone3/17/2008Robert Connolly
bread3/2/2008Robert Connolly
Baking in Commercial oven2/28/2008Robert Connolly
Career2/25/2008Robert Connolly
bakeing2/24/2008Robert Connolly
bread won't raise in bread maker2/23/2008Robert Connolly
cake flour2/18/2008Robert Connolly
cake flour2/18/2008Robert Connolly
corn bread baking ahead2/15/2008Robert Connolly
bread whiteness2/11/2008Robert Connolly
best oven2/10/2008Robert Connolly
air holes inside loaf2/8/2008Robert Connolly
rolling pie crust dough2/8/2008Robert Connolly
Cake donunts at home2/7/2008Robert Connolly
Dry Bread2/5/2008Robert Connolly
soft cookies & marshmallow filling2/4/2008Robert Connolly
Donut Frying Oil1/29/2008Robert Connolly
DAK breadmaking machine recipe1/25/2008Robert Connolly
to make 1 cup buttermilk1/25/2008Robert Connolly
DAK breadmaking machine recipe1/25/2008Robert Connolly
Royal Icing Chipping off Cookies1/25/2008Robert Connolly
Royal Icing Chipping off Cookies1/24/2008Robert Connolly
What is half-n-half?1/23/2008Robert Connolly
bread rising1/22/2008Robert Connolly
Bread problem1/14/2008Robert Connolly
CRUMBLING CAKES1/12/2008Robert Connolly
flat blondies?1/10/2008Robert Connolly
cookie baking1/9/2008Robert Connolly
cookie baking1/9/2008Robert Connolly
soft white bread1/9/2008Robert Connolly
Pie Crust1/8/2008Robert Connolly
High Altitude Croissants1/7/2008Robert Connolly
Cake Rusk1/3/2008Robert Connolly
Bread Failures in Gas Oven1/2/2008Robert Connolly
Does flour have a shelf life?12/24/2007Robert Connolly
pie crust12/24/2007Robert Connolly
refrigerating dough12/23/2007Robert Connolly
holiday breads12/15/2007Robert Connolly
Purpose of milk and egg in bread making12/7/2007Robert Connolly
rolled stollen12/2/2007Robert Connolly
bread into cookies12/1/2007Robert Connolly
baking with spirulina11/28/2007Robert Connolly
Convect Baking for egg buns cakes etc11/27/2007Douglas Peterson
Apple Pie filling or crust problem?11/26/2007Douglas Peterson
crunch, color and soft inside11/25/2007Douglas Peterson
If a filling would match a cake11/19/2007Douglas Peterson
cake baking11/14/2007Douglas Peterson
oven temperature11/12/2007Douglas Peterson
bakeware11/11/2007Robert Connolly
Fried Donuts versus Baked Donuts11/3/2007Douglas Peterson
fallen cakes10/31/2007Marco A. Valencia
Eggy Eclairs10/30/2007Douglas Peterson
cookies10/28/2007Marco A. Valencia
wheat flour, hemp oil, pumpkin skin10/23/2007Marco A. Valencia
EGG WHITES FOR MERINGUE10/19/2007Marco A. Valencia
bread problems10/18/2007Douglas Peterson
bread crust10/17/2007Robert Connolly
wholesale pricing10/6/2007Douglas Peterson
cornbread is to flakey9/29/2007Douglas Peterson
donuts9/23/2007Douglas Peterson
donuts9/23/2007Marco A. Valencia
donuts9/23/2007Robert Connolly
Commerical Cookie Baking9/21/2007Douglas Peterson
cookies9/20/2007Marco A. Valencia
best commercial oven for baking cakes and cookies9/18/2007Marco A. Valencia
Vanilla mousse?9/15/2007Robert Connolly
breadsticks problem9/15/2007Marco A. Valencia
Vanilla Mousse9/14/2007Marco A. Valencia
Vanilla mousse?9/14/2007Robert Connolly
BAKING STRUDEL TYPE PASTRY9/13/2007Marco A. Valencia
Vanilla mousse?9/11/2007Robert Connolly
best commercial oven for baking cakes and cookies9/11/2007Marco A. Valencia
Commercial ovens for cake baking9/9/2007Marco A. Valencia
Maple extract and alcohol?9/8/2007Marco A. Valencia
Commercial ovens for cake baking9/6/2007Marco A. Valencia
gluten-free baking9/5/2007Marco A. Valencia
Bread differnce between us and (everywhere else)9/5/2007Robert Connolly
quick bread9/4/2007Marco A. Valencia
quick bread9/4/2007Marco A. Valencia
mffins9/2/2007Robert Connolly
Gluten-Free baking/cooking9/2/2007Marco A. Valencia
baking cake in natural gas oven8/31/2007Marco A. Valencia
zucchini bread8/30/2007Robert Connolly
Cakes8/29/2007Marco A. Valencia
Dough animals instructions8/27/2007Robert Connolly
yeast and gluten8/27/2007Marco A. Valencia
Undercooked Fruitcake8/26/2007Marco A. Valencia
Quick Breads8/26/2007Robert Connolly
electric oven8/20/2007Marco A. Valencia
how can I get my baked goods mass produced and distributed8/19/2007Robert Connolly
Nut Flour Bread8/17/2007Robert Connolly
Nut Flour Bread8/16/2007Robert Connolly
ovens and cookies8/12/2007Marco A. Valencia
Keeping Honey8/9/2007Marco A. Valencia
Warm versus cold8/5/2007Marco A. Valencia
Chocolate Chip Cookies8/4/2007Robert Connolly
marie antoinette7/31/2007Marco A. Valencia
Flour7/31/2007Robert Connolly
Flour7/30/2007Robert Connolly
puff pastry7/30/2007Marco A. Valencia
Must Buns (Mosbolletjies)7/25/2007Robert Connolly
pizza stone cooking7/23/2007Marco A. Valencia
Dutch apple kuchen7/23/2007Marco A. Valencia
Alcohol in cake7/19/2007Marco A. Valencia
yeast7/19/2007Robert Connolly
Fondant7/18/2007Marco A. Valencia
Lefsa dough7/9/2007Marco A. Valencia
soya flour7/2/2007Marco A. Valencia
baking cookies in gas oven6/30/2007Marco A. Valencia
Popovers6/26/2007Robert Connolly
Icing Breakdown6/22/2007Robert Connolly
Icing Breakdown6/22/2007Robert Connolly
gingersnaps6/20/2007Robert Connolly
Hungarian Nut Loaf6/13/2007Robert Connolly
salt and water in puff pasrty6/12/2007Marco A. Valencia
cake 'issues' - part 26/8/2007Marco A. Valencia
cake collapsing6/6/2007Marco A. Valencia
frying donuts6/5/2007Robert Connolly
Dry Cake6/4/2007Robert Connolly
cake collapsing6/4/2007Marco A. Valencia
tudors6/2/2007Marco A. Valencia
shortbread6/1/2007Marco A. Valencia
Banana Bread color5/31/2007Robert Connolly
Why do certain recipes call for scalded milk?5/26/2007Robert Connolly
donuts5/25/2007Robert Connolly
Cheese cake recipe5/24/2007Robert Connolly
leavening agents!5/22/2007Marco A. Valencia
cake 'issues'!5/21/2007Marco A. Valencia
frosting5/20/2007Marco A. Valencia
PASTRIES5/20/2007Marco A. Valencia
how to preserve baked stuff?5/18/2007Robert Connolly
Sunflower seeds in bread5/17/2007Robert Connolly
sugar5/11/2007Robert Connolly
Why does my banana cake always 'break and crumble'?5/8/2007Robert Connolly
recipe5/8/2007Robert Connolly
recipe5/8/2007Marco A. Valencia
cookies5/4/2007Marco A. Valencia
freezing/refriderating dough5/2/2007Marco A. Valencia
confectioners sugar4/27/2007Marco A. Valencia
Pie and Meat4/21/2007Marco A. Valencia
how to fry doughnuts4/20/2007Robert Connolly
how to fry doughnuts4/20/2007Marco A. Valencia
Too much baking soda!!!4/17/2007Robert Connolly
Too much baking soda!!!4/17/2007Marco A. Valencia
Pastry flour4/11/2007Marco A. Valencia
Chocolate Chip Cookies4/9/2007Marco A. Valencia
Cookie Theory, butter, eggs, baking soda4/9/2007Robert Connolly
cake baking4/7/2007Robert Connolly
DRY CAKE4/5/2007Robert Connolly
baking powder versus yeast4/2/2007Robert Connolly
pizzas4/1/2007Robert Connolly
Instant pudding versus cooked pudding3/30/2007Robert Connolly
Rising bread in a microwave oven3/26/2007Robert Connolly
Converting Home Bread Recipe for Convection3/25/2007Robert Connolly
chess pie or egg pie3/22/2007Robert Connolly
bread making3/17/2007Robert Connolly
lightness!!3/2/2007Robert Connolly
Instead of Sugar2/28/2007Robert Connolly
Cookies2/27/2007Robert Connolly
Flour substitute2/23/2007Robert Connolly
Irish soda bread recipe2/15/2007Robert Connolly
Sifting2/14/2007Robert Connolly
throwing water on oven floor2/12/2007Robert Connolly
homemade breads1/29/2007Robert Connolly
Don't have manuel not sure how to use recipes1/21/2007Robert Connolly
pretzel bread1/18/2007Robert Connolly
baking1/14/2007Robert Connolly
Donut Frying1/5/2007Robert Connolly
arepas?1/1/2007Anne Welch
bread recipe from 1961 betty crocker12/30/2006Anne Welch
baking powder vs. baking soda12/27/2006Anne Welch
Buttermilk and yeast12/19/2006Robert Connolly
cranberry bread sag!!12/18/2006Anne Welch
undercooked fruit cake.......12/18/2006Robert Connolly
persimmon bread12/18/2006Robert Connolly
undercooked fruit cake.......12/17/2006Robert Connolly
Swans Down cake flour vs regular flour12/17/2006Anne Welch
my bread stretches while baking in the oven12/7/2006Anne Welch
Best type of flour for cookies12/4/2006Anne Welch
yeast in bread11/30/2006Anne Welch
ornamental bread11/26/2006Robert Connolly
Banana Bread11/26/2006Anne Welch
light colored breads11/21/2006Anne Welch
stirring11/18/2006Anne Welch
Rising Dough11/13/2006Anne Welch
convert bread recipe to bread machine11/12/2006Robert Connolly
BAKING11/10/2006Robert Connolly
Reuse doughnut dough11/9/2006Robert Connolly
selecting bread pan sizes10/5/2006Anne Welch
Bread and meat10/5/2006Anne Welch
more food processor kneading9/29/2006Anne Welch
"tunnel" in whole wheat loaf9/28/2006Anne Welch
Donuts9/27/2006Anne Welch
recipes9/26/2006Anne Welch
converting pumkin gingerbread recipe to bread machine9/24/2006Anne Welch
Bread porosity9/24/2006Anne Welch
baking cookies9/23/2006Anne Welch
Bake time9/22/2006Anne Welch
Yeast9/20/2006Anne Welch
Banana Bread Does not rise9/17/2006Anne Welch
quick breads and muffins9/15/2006Anne Welch
High Altitude Bread Baking9/15/2006Anne Welch
black and white cookies9/13/2006Anne Welch
Gluten9/13/2006Anne Welch
Need opinion from baking and pastry master9/13/2006Anne Welch
Bread Recipes in Grams9/12/2006Anne Welch
Bread Bubble Size9/9/2006Anne Welch
bread crust9/7/2006Anne Welch
Flour7/30/2006Beth Milakovic
soft & chewy chocolate chip cookies7/28/2006Beth Milakovic
consistent bread texture7/27/2006Beth Milakovic
Blueberry7/26/2006Beth Milakovic
yeast7/25/2006Beth Milakovic
Biscuits7/24/2006Beth Milakovic
bread from a cake mix7/23/2006Beth Milakovic
Freezing cream wafer cookies7/19/2006Beth Milakovic
cinnamon rolls not baked in center7/19/2006Beth Milakovic
tart bourdaloue7/18/2006Beth Milakovic
bread bowls7/13/2006Beth Milakovic
Maple Pecan Tart not setting7/12/2006Beth Milakovic
making cinnamon rolls7/12/2006Beth Milakovic
correct texture for specific cake7/5/2006Beth Milakovic
Chocolate/Strawberry Tortillas6/30/2006Beth Milakovic
yeast and cornflour6/29/2006Beth Milakovic
Pie6/29/2006Anne Welch
Quick Breads Falling in Center6/26/2006Anne Welch
Quick Breads Falling in Center6/25/2006Anne Welch
Quick Breads Falling in Center6/25/2006Beth Milakovic
Freezing bread6/24/2006Beth Milakovic
Ground Rice Cheesecake6/17/2006Anne Welch
Bread6/8/2006Anne Welch
How do I soften a loaf of...5/28/2006Beth Milakovic
mixer5/28/2006Beth Milakovic
Bagels5/16/2006Beth Milakovic
puff pastry5/8/2006Anne Welch
Baking1/21/2006Jeff Watson
stone oven1/12/2006Jeff Watson
Healthy breadmaking1/9/2006Jeff Watson
pie pastry12/20/2005Jeff Watson
Spelt flour12/17/2005Jeff Watson
Bakery Production Problem12/16/2005Jeff Watson
I am a culinary student so...12/15/2005Jeff Watson
homemade rolls falling12/5/2005Jeff Watson
nut rolls12/3/2005Jeff Watson
Yeast12/1/2005Jeff Watson
bread on the rise?11/19/2005Jeff Watson
Whole wheat flour11/12/2005Jeff Watson
cooking time11/10/2005Jeff Watson
fermentation and proofing10/31/2005Eileen B. Werth
pizza stone10/30/2005Eileen B. Werth
French Bauget10/29/2005Jeff Watson
croissants10/29/2005Eileen B. Werth
Freezing10/26/2005Jeff Watson
How to quadruple a recipe10/20/2005Eileen B. Werth
Recipe10/6/2005Eileen B. Werth
Biscuits10/6/2005Jeff Watson
angel cake9/24/2005Jeff Watson
Bananas9/21/2005Jeff Watson
dough for knishes9/8/2005Jeff Watson
wheat8/26/2005Jeff Watson
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pizza dough8/10/2005Jeff Watson
Bread7/15/2005Eileen B. Werth
Instant yeast7/6/2005Eileen B. Werth
Bread machine blues6/8/2005Eileen B. Werth
Bread machine blues6/7/2005Eileen B. Werth
"Cornet Fabrication"?6/5/2005Eileen B. Werth
baking bread6/2/2005Jeff Watson
Double amounts?5/16/2005Stephanie Gelman
Recipe?5/14/2005Eileen B. Werth
bread texture5/13/2005Beth Milakovic
baker and pastry chef5/10/2005Stephanie Gelman
peanutbutter and jelly sandwiches5/10/2005Beth Milakovic
wholewheat bread5/9/2005Beth Milakovic
French Toast5/6/2005Stephanie Gelman
self rising flour5/1/2005Jeff Watson
additives4/30/2005Jeff Watson
muffins4/25/2005Stephanie Gelman
baking bread4/24/2005Jeff Watson
baking ingredient4/20/2005Stephanie Gelman
Sinking Fruit4/19/2005Stephanie Gelman
How to make bread that is nice and soft?4/8/2005Stephanie Gelman
cookies3/28/2005Beth Milakovic
waffles3/28/2005Eileen B. Werth
Bread3/26/2005Jeff Watson
Rolled fondant icing3/24/2005Stephanie Gelman
yeast3/20/2005Beth Milakovic
Muffins3/10/2005Beth Milakovic
self rising flour3/8/2005Jeff Watson
Thickness3/1/2005Stephanie Gelman
Baking2/23/2005Beth Milakovic
Baking2/23/2005Stephanie Gelman
Baking2/23/2005Jeff Watson
Microwave cooking2/20/2005Stephanie Gelman
Bread texture2/15/2005Beth Milakovic
Convection Ovens2/10/2005Jeff Watson
Crust2/7/2005Beth Milakovic
Super Buns/Super Donuts2/5/2005Beth Milakovic
baking on aluminium?1/31/2005Jeff Watson
pizza problem1/25/2005Beth Milakovic
pizza question1/25/2005Stephanie Gelman
judging dough stiffness1/18/2005Beth Milakovic
Baking with yeast vs. baking powder1/14/2005Beth Milakovic
hey!!1/13/2005Beth Milakovic
bread baking1/8/2005Beth Milakovic
Bread Baking1/8/2005Brad Johnson
Bread Baking1/8/2005Jeff Watson
keeping rolls fresh overnight12/23/2004Stephanie Gelman
Hi!!! You seem to be the nicest...12/21/2004Beth Milakovic
European bread12/20/2004Jeff Watson
Pie Crust12/18/2004Stephanie Gelman
Cookie baking12/15/2004Stephanie Gelman
altitude baking12/14/2004Stephanie Gelman
Burnt Buns12/13/2004Brad Johnson
Cannoli Tubes12/10/2004Eileen B. Werth
Cannoli Tubes12/10/2004Beth Milakovic
yeast for biscuits12/3/2004Brad Johnson
cookies12/3/2004Beth Milakovic
pie crust11/26/2004Stephanie Gelman
yorkshire pudding11/23/2004Stephanie Gelman
yorkshire pudding11/22/2004Stephanie Gelman
Bread browning11/18/2004Stephanie Gelman
bread baking problem11/16/2004Jeff Watson
butter/butter oil11/12/2004Stephanie Gelman
butter/butter oil11/10/2004Stephanie Gelman
gas vs. electric oven11/4/2004Beth Milakovic
Electric vs. Gas oven11/4/2004Jeff Watson
White or Brown eggs?10/31/2004Jeff Watson
French Toast10/29/2004Stephanie Gelman
what is it called10/21/2004Eileen B. Werth
quiche10/21/2004Beth Milakovic
bakery10/19/2004Beth Milakovic
baking problem10/10/2004Baking R&D
recipe question10/8/2004Eileen B. Werth
bread10/5/2004Beth Milakovic
questions about active dry yeast10/2/2004Stephanie Gelman
questions about active dry yeast9/30/2004Stephanie Gelman
questions about active dry yeast9/29/2004Stephanie Gelman
Sift before or after?9/27/2004Baking R&D
Wheat Bread9/27/2004Brad Johnson
Scalidng milk in bread recipes9/26/2004Jeff Watson
donuts9/24/2004Stephanie Gelman
Saw your JC Press article and Instant yeast question9/24/2004Brad Johnson
Boiling Eggs9/24/2004Stephanie Gelman
yeast9/22/2004Brad Johnson
Bread Making Classes9/22/2004Brad Johnson
donut question9/16/2004Stephanie Gelman
donut question9/14/2004Stephanie Gelman
donut question9/13/2004Stephanie Gelman
recipies9/13/2004Beth Milakovic
cakes9/13/2004Stephanie Gelman
Square Macroons9/7/2004Stephanie Gelman
donut disaster8/29/2004Stephanie Gelman
cobbler recipe8/28/2004Stephanie Gelman
cobbler recipe8/27/2004Stephanie Gelman
Bread Tecture8/20/2004Jeff Watson
bread volume going down8/20/2004Eileen B. Werth
Bread Tecture8/19/2004Jeff Watson
Bread Tecture8/19/2004Jeff Watson
dry milk powder8/15/2004Jeff Watson
Pita Bread8/14/2004Stephanie Gelman
nonfat dry milk powder8/11/2004Beth Milakovic
donuts8/4/2004Brad Johnson
banana bread8/2/2004Eileen B. Werth
buttermilk question7/31/2004Baking R&D
Banana Bread~7/29/2004Eileen B. Werth
chelsea bread7/28/2004Eileen B. Werth
chelsea bread7/28/2004Brad Johnson
chelsea bread7/28/2004Baking R&D
chelsea bread7/28/2004Eileen B. Werth
donut frosting and buttermilk7/20/2004Baking R&D
Recipe7/18/2004Eileen B. Werth
bread7/18/2004Brad Johnson
muffins7/18/2004Baking R&D
question about Polvoron7/16/2004Baking R&D
Bread Pudding & Soft Cream7/12/2004Eileen B. Werth
donuts7/5/2004Eileen B. Werth
White Bread7/5/2004Brad Johnson
bread texture7/5/2004Baking R&D
White Bread7/5/2004Brad Johnson
donuts7/4/2004Eileen B. Werth
Spoon Hole6/27/2004Brad Johnson
pound cakes6/25/2004Eileen B. Werth
Making cakes out of bread6/24/2004Baking R&D
donuts6/22/2004Baking R&D
Blue Ribbon Bread Flour6/22/2004Baking R&D
doughnut questions6/21/2004Brad Johnson
Muffins6/17/2004Eileen B. Werth
Muffins6/17/2004Brad Johnson
Muffins6/16/2004Brad Johnson
muffins6/16/2004Baking R&D
refrigerating dough6/14/2004Baking R&D
chocolate forsting for doughnut6/8/2004Baking R&D
doughnuts6/2/2004Baking R&D
Whole Wheat5/17/2004Baking R&D
crusty bread5/16/2004Brad Johnson
Muffins5/12/2004Eileen B. Werth
I would like a recipe for baking italian bread with the so call holes throught the bread.5/7/2004Brad Johnson
dough5/4/2004Brad Johnson
Cookie dough5/4/2004Eileen B. Werth
Cheesecake5/4/2004Eileen B. Werth
Tortillas5/3/2004Baking R&D
cracked loaves4/30/2004Baking R&D
questions about oil4/29/2004Baking R&D
questions about oil4/28/2004Baking R&D
re-using oil to cook donuts4/27/2004Baking R&D
whole wheat bread4/27/2004Baking R&D
challah4/26/2004Brad Johnson
baking in a gas oven4/26/2004Baking R&D
questions about making donut4/25/2004Baking R&D
cake flour4/24/2004Baking R&D
Baking Powder4/24/2004Baking R&D
Bread: Difficulty in getting it to rise4/21/2004Baking R&D
Grams to cups (cornstarch)4/19/2004Baking R&D
Dimension 20004/18/2004Brad Johnson
Sponge cake4/17/2004Brad Johnson
Sponge cake4/12/2004Brad Johnson
Proper storage of bread4/10/2004Eileen B. Werth
Bread4/8/2004Brad Johnson
Yeast bread4/7/2004Brad Johnson
Bread lumpy & caved in on top4/1/2004Baking R&D
hoemade cookies4/1/2004Baking R&D
Bread lumpy & caved in on top3/31/2004Baking R&D
Cake Mix Rolls3/28/2004Baking R&D
I want to read about bakery,...3/24/2004Baking R&D
German/Austrian Cookies made with Back-Oblaten3/22/2004Eileen B. Werth
easter breads3/16/2004Baking R&D
easter breads3/15/2004Baking R&D
salt rising bread3/11/2004Baking R&D
zuchinni bread3/11/2004Eileen B. Werth
about doughnuts3/10/2004Baking R&D
Yeast bread3/4/2004Baking R&D
baking cookies3/2/2004Baking R&D
Dios Pite or Hungarian Nut Bread3/2/2004Eileen B. Werth
Letting yeast dough rise2/28/2004Brad Johnson
Bread dough set to rise2/28/2004Baking R&D
Dear Cookie Lady, Although...2/25/2004Eileen B. Werth
Sandwich bread2/19/2004Baking R&D
pasteries2/18/2004Eileen B. Werth
Dear Mr. Johnson, I enjoy...2/16/2004Brad Johnson
Preheated oven or not?2/13/2004Ruth Ann
Cream2/11/2004Baking R&D
Garlic Bread2/7/2004Eileen B. Werth
unsalted butter1/21/2004Ruth Ann
recipe extension and frozen dough1/20/2004Baking R&D
Breadmaker - tough results1/17/2004Baking R&D
Baking Problems12/31/2003Brad Johnson
biscuits and scones12/22/2003Ruth Ann
soda and powder12/13/2003Baking R&D
Ingredients12/9/2003Baking R&D
Whole Wheat Pizza Dough Gluten Free12/1/2003Patty West
Whole Wheat Pizza Dough - Breadmaker12/1/2003Baking R&D
Liquor substitution11/30/2003Patty West
bread troubleshooting11/21/2003Baking R&D
Baking11/10/2003Patty West
pan size baking time11/1/2003Brad Johnson
baked goods to mail10/25/2003Eileen B. Werth
Oh, dear...10/12/2003Eileen B. Werth
baking in glass vs. aluminum10/6/2003Patty West
Baking Pies10/3/2003Patty West
Good bread recipe9/19/2003Ruth Ann
Good bread/roll recipe9/19/2003Brad Johnson
Cornbread9/9/2003Patty West
cookies9/2/2003Ruth Ann
almonds8/21/2003Patty West
cake pan substitution8/12/2003Patty West
caramel dumpling recipe7/8/2003Linda Case
Kuchen7/6/2003Linda Case

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Bread & Pastries

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Ralph Onesti

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Expertise

Anything to do with yeasted doughs: First off...Please do not include sensitive material and please do not set your question to "private". Remember...my answers may benefit someone else with the same problem. Breads: sourdough, levain, rye, brioche, laminated doughs, French doughs, straight dough, enriched doughs, danish, etc.

Experience

I grew up in the pastry business in South Philadelphia many years ago. I trained with the best in bread baking artisan style loaves.

Organizations
Bread Baker's Guild of America

Education/Credentials
Trained with the family in the family business, and award winning bread artisans

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