British History/Swords
Expert: Mark Smith - 7/24/2008
QuestionQUESTION: What kind of metal was used to make swords for the Cavaliers in the battle of Naseby?
ANSWER: Hello Elizabeth.
This isn't really my area of expertise, it's more science than history (and I failed O level physics !) but swords in the 17th century were made of steel, which is iron with between 0.2% and 2% carbon. The higher the carbon content the harder the steel, therefore an ordinary footsoldier who carried a musket or a pike would have a poor quality sword, but a cavalryman or one who fought primarily with a sword would have one with a higher carbon content.
Mark
---------- FOLLOW-UP ----------
QUESTION: I did not even get as far as taking O level history. What would a public house in London 1850 be like, e.g. one situated on what is now called Euston Road. Would you be able to eat there at any time? What sort of furniture would be inside? What sort of social classes would be seen in such a place? Would a vagrant be allowed in? Would bar maids come to the table or would you have to order a drink at the counter?
AnswerHello Elizabeth.
Public houses in Victorian times generally served only alcohol, food was only served in inns (to travellers) or hotels. Generally speaking they were for the lower classes and therefore would often be poorly furnished. Anyone who could pay would be allowed in, unless they were known troublemakers. Drinks would be served at the bar rather than at the table.
Mark