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Heidi1 wrote at 2009-04-15 01:06:03
corn syrup is used in all pecan pie recipes.  I have tried to find substitutes using brown rice syrup and agave. I simply add each while tasting to get to right flavor and also add black strap molasses


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Gerry

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I can answer most all questions concerning the preparation, and cooking of just about all chicken recipes. I owned and managed my own restaurant, delicatessen and catering company for over a decade. Main emphasis was Italian foods. However, I am well qualified in the preparation of everything from Chinese, Thai, Greek, Armenian, Mexican and Spanish, to American "comfort" foods. Sorry, but I dont answer questions relating to crafts projects.

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