You are here:
| Subject | Date Asked |
| premade casserole | 6/16/2010 |
| Q: my wife is expecting our third child soon. What is the best way to premake a casserole if we want to ... A: Casseroles can be frozen before or after baking, though I prefer to bake them on the day I serve ... | |
| Freezing Macaroni salad with Miracle Whip on it. | 5/14/2010 |
| Q: Is macaroni sallad with miracle whip on it already, safe to freeze? Even if it separates, is it ... A: Anything is safe to eat after freezing, as long as it is kept at 0° F and is put in the freezer when ... | |
| Freezing Veggies | 8/20/2009 |
| Q: I love to cook but don't have the time to do so often enough. I have at times made food to freeze ... A: Your answer is a resounding "sort of." Most vegetables freeze acceptably well, with exceptions ... | |
| Cooking Lasagna that is Frozen | 1/2/2009 |
| Q: Could you please tell me how long you would cook a homemade 9x13 glass pan of lasagna that has been ... A: I would cook it at 350 degrees for between 1 1/2 hours and 2 hours. However, since all ovens are ... | |
Top Expert on this page
My specialty is freezer cooking for expectant parents. I can answer questions about freezer cooking in general (what will/won't freeze well, how long can something be frozen for, what is a good freezer recipe for a particular ingredient or cuisine etc.) and I can also help expectant moms put together a freezer cooking plan based on their own situation (energy level, trimester etc.)
I have created and tested 100s of my own freezer recipes, and I implemented a freezer cooking plan for myself during each of my three pregnancies. After the birth of my third child, I had enough freezer food stocked up to last until my daughter was nine months old.
Publications
Fiery Foods & Barbecue; Air & Space Smithsonian; Metro Newspapers; E-Magazine; Factmarket.com; EquinePost.com; Canter Magazine
Education/Credentials
College educated; bachelor's degree in magazine journalism. Self published author, freelance writer and former magazine publisher.

©2012 About.com, a part of The New York Times Company. All rights reserved.