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Busy Cooks/Questions Answered by Expert Sandra Williams
| Subject | Date Asked |
| a Flower question | 4/15/2008 |
| Q: I was wondering if you freeze flower before using it. i heard that it kills all the weebles and bad ... A: I have never tried it but on the Pilsbury website they give us the go ahead so it must be alright. ... | |
| over ripe bananas | 1/10/2008 |
| Q: I often find myself with 2 or 3 over ripe bananas and think I'll make banana bread or banana bars ... A: For buttermilk, try adding a teaspoon of vinegar to a cup of regular milk. You can also use plain ... | |
| cooking a filet mignon whole roast | 4/8/2007 |
| Q: I am cooking a filet mignon 9 lbs roast. What would you suggest would be the best way to prepare ... A: To cook tenderloin, thaw it in the fridge for a couple days, season with salt and pepper and/or ... | |
| freezing Macaroni or potato salad dressing without the mayo | 4/5/2007 |
| Q: I getting married in July. I am trying to make as many things ahead of time as possible. I had ... A: Congratulations on your marriage! What you might want to consider doing is make up a dry herb ... | |
| plum jam | 4/1/2007 |
| Q: hope you can help. i can't find a plum jam locally and need one in a hurry to go with a tea i am ... A: To be honest I'm not experienced with making plum jam, but since you're in a hurry I found a couple ... | |
Sandra Williams
Top Expert on this page
Expertise
I can help with improvising ingredients in meals and have over twenty years of cooking experience. I could help make meals more flavorful with spices and am good at stretching main meals to feed several people. Some favorites are baking cookies, muffins, pies and squares, but have not perfected yeast breads.
Experience
I've worked in bakeries and taken cooking courses, but most of my experience is from years of cooking for my family and collecting and reading cookbooks.
Education/Credentials
Chef training, nutrition and diet modification.
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