AllExperts > Cabinets, Furniture, Woodworks 
Search      
Cabinets, Furniture, Woodworks
Volunteer
Answers to thousands of questions
 Home · More Cabinets, Furniture, Woodworks Questions · Answer Library  · Encyclopedia ·
More Cabinets, Furniture, Woodworks Answers
Question Library

Ask a question about Cabinets, Furniture, Woodworks
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Jamie Yocono
Expertise
Woodworker, Furniture designer/builder, industrial arts educator. Bachelor degree in Furniture Design, and journeyman carpenter, with a 4 year apprenticeship. Currently owner of custom furniture/cabinet shop in Las Vegas, NV. Can answer most woodworking questions EXCEPT those regarding repairs, refinishing, and antiques.

Experience
Bachelor in Furniture Design - Ohio University (1980) Journeyman Carpenter, Local 639 Adult educator - Developed adult education woodworking program for the University of Akron, and taught classes there for 9 years.
 
   

You are here:  Experts > Hobbies > Woodworking > Cabinets, Furniture, Woodworks > Pine bread box finishes?

Cabinets, Furniture, Woodworks - Pine bread box finishes?


Expert: Jamie Yocono - 10/19/2009

Question
Hi Jamie-
I very much appreciated your column warning people not to use linseed oil on pine. My question is: What kind of finish would you use on a pine bread box?  I don't want to stain it, and I want the benefits of the wood (which apparently helps keep bread dryer and fresher) I've read people suggesting everything from boiled linseed or mineral oil, to beeswax, paraffin, Watco Danish oil, varathane, or lacquer spray.  Help!  Thanks so much and best regards!

Answer
Hi Rick,

I guess my first question would be - are you sure you want to do anything at all to the wood? It could be left unfinished, with perhaps just a piece of parchment or foil on the bottom, which could be replaced from time to time. Nothing is safer than no finish at all.

Mineral oil is the commonly used "natural" finish, but according to Bob Flexner, who wrote "Understanding Wood Finishing", any finish that doesn't retain it's smell is cured, and  therefore, non-toxic.

I use Watco on everything I make. But - it does have an odor until it dries. Once Watco is cured, it's non toxic.

My best suggestion - if you're worried about it enough to write, then you probably have a good reason for being worried. Maybe you have allergies, or are super sensitive to smells, etc. I'm serious about leaving the wood unfinished. Just try to keep it from absorbing anything (like oils) from the bread by using something under the bread, as I mentioned above. If you don't want to leave it unfinished, mineral oil would be my next best suggestion.

Good luck, hope this helps.

Jamie Yocono
Wood It Is! Custom Cabinetry
Las Vegas, NV
www.wooditis.com
My woodworking blog: www.wooditis.blogspot.com  

Add to this Answer   Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.