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You are here:  Experts > Cultures > French-Canadian Culture > Canadian Cuisine

SubjectDate AskedExpert

Lard11/30/2002Suzette
  Q: Ok, since being raised in Canada as a young boy I haved eaten french fries made in Lard. My ...
  A: Lard should be kept refrigerated when not in use, as it will go rancid. My references say that it ...
What are some typical Canadian dishes?11/21/2002Suzette
  Q: I am a Canadian currently attending school in the States and I am always at a loss when people ask ...
  A: Well, defining what is Canadian food depends on what part of Canada you're from! The traditional ...
Traditional Tortiere Recipe11/9/2001Suzette
  Q: Can you please provide me with a traditional French Canadian tortiere recipe. You won't believe ...
  A: Here's a traditional Quebec-style tortiere: Quebec Tourtiere Pastry for 9"pie 1lb Pork - lean ...
history of sugar pie10/10/2001Suzette
  Q: I am a caterer from Ste. Rose du Lac, Manitoba and I am hosting a bus tour lunch next week on the ...
  A: It is difficult to determing the origin on maple sugar pie itself. Have you thought about talking ...
French Canadian Recipes12/21/2000Suzette
  Q: I will be entertaining folks from England between Xmas and New Years, and I already have planned to ...
  A: Monique, For 6 to 8 potatoes, you could add 1 small clove of garlic, pureed, or 1 teaspoon of ...
turkey stuffing12/19/2000Suzette
  Q: While living in Canada I always bought my turkey stuffing ready made from the supermarket. Now I ...
  A: Rice stuffing in a turkey is really nice. I try to alternate between using a sage (and bread) ...
Tortillas6/10/2000Suzette
  Q: I would like to make tortillas at home. Can you provide me with a recepie for doing so? Thanking ...
  A: Sofia, There are two types of tortillas, one with corn flour and the other with regular flour. This ...

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