You are here:
Advertisement
My ancestors were among the first to emigrate to Canada from France. Today, we are heavily populating northern Ontario and Quebec regions. Our cooking traditions range from the traditional tortiere at Christmas to baked custard done "a la bain Marie". I was eating Poutine before the rest of Canada even heard of it. Don`t know what Poutine is? Ask me!
I have taken what I have learned about French Canadian cooking and integrated some Parisienne techniques to create elegant, yet simple meals.

©2012 About.com, a part of The New York Times Company. All rights reserved.