About Suzette Expertise My ancestors were among the first to emigrate to Canada from France. Today, we are heavily populating northern Ontario and Quebec regions. Our cooking traditions range from the traditional tortiere at Christmas to baked custard done "a la bain Marie". I was eating Poutine before the rest of Canada even heard of it. Don`t know what Poutine is? Ask me!
Experience I have taken what I have learned about French Canadian cooking and integrated some Parisienne techniques to create elegant, yet simple meals.
Lisa Orange wrote at 2009-01-28 22:47:33
Yes. That is correct, but the tempature you said is very wrong. Sure you can have it at that tempature. But at that rate, you won't finish it in days. The trick is, to pre-heat the oven to 650 degrees celcius. Or 750 degrees ferenhight. And that's how you make a real pie. At least, if you want to make a real pie. AND THAT'S HOW YOU DO IT THE CANADIAN WAY!! Take it from me. (BECAUSE I AM CANADIAN AND AM IN CANADA RIGHT THIS MINUTE!)
