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Caribbean Cooking/Questions

Subject	Date Asked	Expert
History of the way caribbean cooked food before?	12/2/2004	Leo Salazar
Q: what is the typical cubian lunch, dinner and breakfast, which food is more used for their weding ... A: Before the spanish and the slaves there were the original people of the caribbean, the Taino people. ...
History of cloth\es	11/19/2004	Leo Salazar
Q: I hope u can help me with this since there wasn't any subject under caribbean clothing, i took a ... A: There is no special clothes worn in the Caribbean, mostly, clothing was based on spanish/european ...
Stewed chicken	11/15/2004	Leo Salazar
Q: Could you provide me with a simple recipe for cooking stewed chicken, Carribean style? A: For one 3 to 4 pound chicken: 1 large white onion, chopped 1 large sweet pepper chopped 1 large ...
History of the way caribbean cooked food before?	11/11/2004	Leo Salazar
Q: Long time ago when technology wasn't like today how Caribbean cooked their rice? is there anyway ... A: Rice has been popular in the caribbean since about the end of the 1800's, mainly as a result of ...
domincan fruit	10/13/2004	Leo Salazar
Q: i was vacationing in dominican republic this summer and ate a fruit that grew in a bunch like ... A: The fruit you came across is a very tipical caribbean fruit called Limoncillo, mamoncillo or ...
FISH ,MAHIA MAHIA	7/29/2004	Leo Salazar
Q: I HAVE A BUFFET DINNER 100 GUESTS WOULD LIKE TO SERVE MAHIA MAHIA AS ONE CHOICE OF MAIN COURSE ... A: You might try this following recipie as is can be done easily with a team of a main chef and a ...
research on career	5/31/2004	Leo Salazar
Q: im a student in high school and im doing research on the career i would like to go into. are you a ... A: I am a cook by inspiration not profession. My interest in cooking begun as a means to make sure my ...
Caribbean Menu	4/20/2004	Leo Salazar
Q: I just have a question regarding Caribbean cooking. I am hosting a dinner party and want to know ... A: Please excuse me for taking so long ! I checked some sites and recipes and would recomend the ...
history	4/18/2003	Leo Salazar
Q: I am doing a presentation on caribbean cooking for my senior exhibition and I was wondering if you ... A: Latin American cooking began in 1492 as America was discovered and the first spaniards settled and ...
my 1st caribbean cooking	4/18/2003	Leo Salazar
Q: A friend of mine recently showed me how to make my first caribbean dish. Wow ! Real food ! It was ... A: The "Arenque guisado" or literally translated "Stewed Cod" is great, I enjoy it everytime as much as ...
caribbean foods	11/7/2002	Leo Salazar
Q: can you tell me about caribbean: breakfast lunch dinner meal times meal patterns a typical day, or ... A: I will describe typical customs of Cuba, Puerto Rico and Dominican Republic. Might be the same in ...
vegetarian carribbean cooking	4/12/2002	Leo Salazar
Q: I have bought some plaintains, squash, eddoes, yams and potatoes. I have never cooked carribean ... A: I just realized that maybe, you had asked for a fully vegetarian recipie... I'm sorry if it's the ...
Chicken	3/14/2002	Leo Salazar
Q: I'd like to find a way to incorporate coconut rum into a chicken recipe. I'm a big fan of pineapple ... A: Coconut, mainly the grated pulp of the dried coconut, is widely used in the Caribbean in recipies of ...
Caribbean pork dish	3/2/2002	Leo Salazar
Q: We are cooking dinner for eight. A Caribbean dish that uses a pork tenderloin would be a great ... A: Traditionally, pork in the caribbean is roasted and tenderloin is not taken out for special meals. ...
coconuts !?	2/17/2002	Leo Salazar
Q: how do you open a coconut ? my son needs to do this at school. A: I guess your coconut is already peeled (looks brown and is hard)... If so, you can hit with a ...
Coconut chicken	7/30/2001	Leo Salazar
Q: While recently in Mexico at the Rainforest Cafe we enjoyed pineapple coconut chinken fingers. I ... A: Searching for you I found this recipe: For 4 full (both sides) chicken breasts, will serve 6 Cut ...

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