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Carnivorous Plants/Sarracenia 'Dana's Delight'

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Question
Hi, I live USDA zone 4 and have been growing a sarracenia cultivar
"Dana's Delight" on my deck this summer.  I grow it in the soil i bout it in,
and water it with the tray method.  I use distilled water.  Lately, the
pithchers have started to have brown spots appear on them and they
seem to be slowly dying off.  We have had some cool wet weather for
august recently and I'm wondering if the plant is preparing for hibernation
since it comes from a warmer climate or if it is just dying.  Thanks for your
help!

Answer
Hi Hayden,

What this sounds like is dead spots that develop from catching lots of bugs.  This is very normal in Sarracenia late in the summer.  Depending on how cold it's been at night in your area, the plant may be starting to shut down for dormancy.  If you send me a photo of the plant I can give you a better assessment.

Good Growing!

Jeff Dallas
Sarracenia Northwest
http://www.cobraplant.com

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Sarracenia Northwest

Expertise

If your plant is showing poor growth, discoloration, abnormal leaves or possible infestation, the growers at Sarracenia Northwest can help! Carnivorous plant experts Jeff Dallas and Jacob Farin will help you diagnose the problem and get your plants on the right track. Their no nonsense approach has helped thousands of growers all over the world. They can help you too!

Experience

With over 40 years of combined experience, Jeff and Jacob has definitely taken a straight forward approach to growing carnivorous plants. They have encountered many types of diseases, abnormal growth and infestations related to carnivorous plants, and they know what it takes to get plants looking beautiful and healthy again.

Education/Credentials
Authors of Secrets to Growing Beautiful Carnivorous Plants for Your Home and Garden and producers of the Grow Carnivorous Plants! DVD Series. They also produce a monthly video podcast to illustrate how plants cycle through the seasons.

No terrariums. No myths. No nonsense.
Just the straight facts from guys who grow and propagate
thousands of carnivorous plants each year.


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