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About Daniel Hogan
Expertise
I am knowledgable about Mexican history, especially the Mexican-American, and Revolutionary wars. I am also fluent in Spanish. Furthermore, I have primary knowledge about the Mexican Revolution of 1910 due to my grandfather participating in it. I am also a Mexican-American War reenactor. can ONLY answer q`s about Mexican history.

Experience
Have traveled extensively in Mexico, gone to all the major archaeological sites, museums, and some out-of-the-way places only locals go to. I am also a bilingual school teacher and I help translate official and technical type documents.
 
   

You are here:  Experts > Cultures > Latino Culture: U.S. > Central/South American History > food history

Central/South American History - food history


Expert: Daniel Hogan - 10/10/2006

Question
what are some foods the spainards brought to south and central america

Answer
The Spanish are famous for bringing what we would consider the fruits to the New World (North & South America). These include all the citrus varieties, like oranges, lemons, limes, etc; pomegranites, and spices. There are more but these are the main ones.
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