Chemicals/Acids and Bases
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Question
Is a dill pickle an acid or a base?
I am not sure if a dill pickle is an acid or base, but if it is indeed "pickled" then it would be an acid. Why? Cucumbers are soaked in a type of salt solution for pickling. Table salt and something called Alum are used, after that they are placed in a vinegar solution. This is really 5% acetic acid, which is acidic.
One way to test if your pickle is an acid, is to place a few drops of baking soda on it. Dissolve up some in a small cup. If bubbles or fizzing occur then you can be sure it is an acid. If nothing occurs it could possibly be a base. Of course, don't eat it after doing this.
Hope this helps.
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Leo Carr
Expertise
I can answer most questions on general chemistry, both lecture and lab. I cannot answer most questions regarding sub-topics such as organic and biochemistry questions.
Experience
Chemist for just under 20yrs. Currently work as a laboratory manager in the departments of chemistry, biology, and physics. Teach chemistry as an adjunct at my primary college and at a local university.
Organizations
American chemical Society, National Registry of Certified Chemists, National Association of Scientific Material Managers, Chemical Heritage Society
Education/Credentials
B.S., M.S.
Awards and Honors
Certified Chemical Hygiene Officer
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