You are here:

Chess/sicilian defense

Advertisement


Question
Hi Tony:
I am  USCF 1300 (my practical level is probably about 1500) and vs 1e4 I normally play the French defense or
the Caro-Kann (the French most of the times).I am now considering learning the Sicilian and I am aware of the many, many different variations involved.In your opinion which Sicilian would fit my rating level best as a starter? in other words which variation you consider the easiest to learn for club level? I inform you I most prefer semi-closed positions and I welcome strategic endgames.
Thank you.
Ed

Answer
I would say the Scheveningen.  Be prepared though for quite a bit different sort of a game than you would customarily get from either of your previous openings. :)

It sounds to me, from the preferences that you've stated, that the French (and possibly the Caro-Kann) would be better-suited to you.  You're going to get lots of wide-open positions with the Sicilian and have to weather many attacks and be very sharp tactically.  Perhaps you're feeling a bit stale with your old systems and you want to stake out some new territory; but it's likely to be quite a change for you, so be prepared for a lengthy (and possibly at times rather discouraging) learning period.  I know that's what I've gone through while I'm trying to learn the Sicilian (being a natural 1...e5/1...g6 player myself).

Chess

All Answers


Answers by Expert:


Ask Experts

Volunteer


Tony D'Aloisio

Expertise

I've read a good deal on the subject and I can answer a lot of chess history questions (or at least I'll know where to look them up). Also questions regarding analyzing specific positions (although with the advent of powerful chess software, this isn't likely to have the importance it once did).

Experience

I was a national master in the US for a number of years. My peak USCF rating was 2290, and I was ranked in the top 150 in the state of California. My current published rating is 2177.

Education/Credentials
B.A. Sonoma State University 1984 (English major with Communications emphasis)

©2012 About.com, a part of The New York Times Company. All rights reserved.