| Subject | Date Asked | Expert |
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| Wok Oil | 10/23/2009 | Louis M. Wu |
Q: Your last answer was so good I thought I should ask you another ! . Please Please Please tell me ...
A: Oli! I'am curious why do you want to flavering your cooking oil? I have cooking about 26 years of my ...
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| Duck Beak | 10/22/2009 | Louis M. Wu |
Q: First of all let me just tell you that I think your just grand ! Now for my question. I was in ...
A: this is Chef Wu how are you sir? thank you for your compliments. I have been on Allexperts.com for ...
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| Peking Duck Query | 10/21/2009 | Louis M. Wu |
Q: I hope you are well! I intend to cook peking duck for some friends. The problem I have is I have not ...
A: how are you? I'am trying to understand your question. are you asking me how to kill Live Duck? if ...
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| Special Lunch | 10/21/2009 | Louis M. Wu |
Q: We're going back quite a few years but this has been something which has always played upon my mind. ...
A: Tim! chef Wu here. I have never heard of special lunch serving doing breakfast time either. I guess ...
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| blue/green tinted egg drop soup | 9/30/2009 | Louis M. Wu |
Q: my local restaurant serves egg drop soup which is usually yellow and very good. However the last few ...
A: !!!!!!! this is Chef Wu, I'a mvery very sorry that Egg Drop Soup make you sick that night. yes, when ...
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| Chinese spices | 9/7/2009 | Louis M. Wu |
Q: I bought something called "Chinese five spice" in the bulk food section. Can you tell me what it is ...
A: HI! this is Chef Wu how are you? chinese 5 spices we use it for seasoning meat or make sauce like ...
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| re:ginger dip | 9/1/2009 | Louis M. Wu |
Q: Chef Lu, I recently visited an authentic Cantonese Rest. here in NYC and my husband who is American ...
A: this is chef Wu how are you? the ginger dip sauce that you taste at that restaurant I don't cook ...
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| are they peppers? | 8/16/2009 | Louis M. Wu |
Q: What are those almost black narrow very hot things called that are sometimes in chinese food? Are ...
A: !!!!!!!! how are you my friend! this is Chef Wu, yes indeed you did bit into red chilly pepper and ...
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| Dim Sum restaurant | 7/6/2009 | Louis M. Wu |
Q: I'm in the process of planning an authentic dim-sum restaurant (not in the Far East). I am planning ...
A: Nimrod! this is Chef Wu, how are you I'am sooooooo sorry I was been busy with my work so I just now ...
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| Chinese,Thai & Sushi Foods | 6/3/2009 | Louis M. Wu |
Q: I'm interested to know how can a caterer, prepare in advance for a Dinner Function with Chinese or ...
A: Lin!!!!!!!!! ne how ma? lets see if I can find you a solution. it all depend how much time you ...
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| Chinese daily meal plan | 5/27/2009 | Louis M. Wu |
Q: if anyone could give me there meal planing for a day that would be great thanks :)
A: !!!!!!! This is Chef Wu want to let you know that you are my first Canadian Customers so welcome, ...
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| Chinese Roast Pork | 5/17/2009 | Louis M. Wu |
Q: Chef Wu, I have been trying to do Chinese Roast Pork without much success. The hardest part is to ...
A: !! how r u Sir? this is Chef Wu, your friend is right about the oven electric oven at home can't not ...
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| Brown sauce | 5/3/2009 | Louis M. Wu |
Q: Chef Wu, Recently I worked several months in a local Chinese fast food establishment in order to add ...
A: Thomas!!!!!!! how are you Chef! this is Chef Wu I'am glad to hear that you are interest in chinese ...
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| fan tuan | 4/1/2009 | Louis M. Wu |
Q: When I visited my mother's family in Taiwan, there was a breakfast item called fan tuan that I used ...
A: ne how, glad to hear my fallow country lady is asking me question did you know I'am from Taiwan ...
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| Ancestor food? | 3/10/2009 | Louis M. Wu |
Q: When I visited a market last year, I liked a beautiful wood structure, fruit on it placed near front ...
A: Justin! now I have more understanding of where you come from. you see I don't know you are ...
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| "Gold fingers" | 1/30/2009 | Louis M. Wu |
Q: I saw "gold fingers" on a Chinese takeout menu I had, but the people who work at the restaurant can ...
A: !!!!!!! this is Chef Wu, I'AM SOOOOOOO Sorry I though I have answer your question but I didn't ...
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| authentic Chinese cuisine | 1/30/2009 | Louis M. Wu |
Q: Can you tell me if Sweet and Sour Chicken is really authentic Chinese food? I mean, if I go to Hong ...
A: Danielle!!!!!! how r u? this is Chef Wu. thank you for your question. Swwet and Sour cheicken is not ...
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| Scallions | 1/3/2009 | Louis M. Wu |
Q: Can anyone solve this for me because I have been wondering for a long time. I have bought scallions ...
A: !!!!!! this is Chef Wu how are you? those scallion that we use in chinese restaurant are order ...
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| Chinese-USA Egg Fu Yung | 1/3/2009 | Louis M. Wu |
Q: Wu, I LOVE Egg Fu Yung. I prefer it with onions. I am living in France and have not been able to ...
A: !!!!!! Happy New Year. lets see if I can help you answer your questions the fish sauce that you ...
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| chicken&brocilli | 10/15/2008 | Louis M. Wu |
Q: IM FROM NYC I LOVE THE CHINESE FOOD THERE! I'VE MOVED TO THE SOUTH AND ITS NOT THE SAME FOOD. WOULD ...
A: chef Wu here,I'am so sorry I didn't get back to you in time I was in Las Vegs for 5 day just got ...
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| Hot and Sour Soup | 9/25/2008 | Louis M. Wu |
Q: i was just wondering if you could please give me the recipe to hot and sour soup. like chinese ...
A: chef Wu here. making hot and sour soup you will need shredded pork bambooshoot strip,and chinese ...
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| Food | 8/11/2008 | Louis M. Wu |
Q: I live in The US and we have visitors from China what could I cook for a meal or everyone to enjoy ?
A: Kevin! chef Louis here, most we Asian Peoples loves Noddle soup you will need Boc Choy,Bean ...
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| Sushi Recipe | 7/29/2008 | Louis M. Wu |
Q: You have such a wonderful experience in cooking Chinese Food. Could you please give me the best ...
A: !!!!!!!! this is chef Wu here, thank you so much for your wonderful comment about me you the first ...
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| chinese hot sauce | 4/25/2008 | Louis M. Wu |
Q: I would like to know how to make the red hot sauce that is served in restaurants with fried rice. My ...
A: chef Wu here, instead teach u how to make these hot sauce would it be okay with you if I tell you ...
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| Real Chinese Food | 4/15/2008 | Louis M. Wu |
Q: My wife is a great American food cook. However, she has trouble getting Chinese food to taste like ...
A: Brison! chef Wu here, there's diffrent spice that we use and may or may not sit well with some ...
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| pea pod leaves | 3/19/2008 | Louis M. Wu |
Q: my husband loves the pea pod leaves he had while traveling in Beijing. None of our local resteraunts ...
A: !!!!!!!!!! chef Wu here, men I love these pea pod leaves too! needless to say theres no substitute ...
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| Chinese green tea | 2/2/2008 | Louis M. Wu |
Q: Becouse recently large asian supermarket has come to our city where I live theyre is more variety , ...
A: Mr.Alvin! how r u my friend? Tea is my favorit subject and I'am a big fan of tea myself so lets see ...
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| Tofu Freezing and Storage | 12/10/2007 | Louis M. Wu |
Q: I am considering eating tofu dishes quite often as I have recently tasted a couple of great tasting ...
A: Chef Wu here, as far as how many day tofu is good refrigerating usually 1 week unless you bought a ...
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| Fried Milk Dessert | 12/8/2007 | Louis M. Wu |
Q: I am interested to know if there is such a Chinese Dessert as "Fried Milk" ? or is this just one of ...
A: Chef Wu here, I have never heard of fried milk b4 I'am wondering where you have this dish at? think ...
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| dim sum Tripe recipe | 4/13/2007 | Anita Lau |
Q: How does one cut the Honeycomb tripe? Please give a recipe for tripe in bean sauce as in a dim sum ...
A: You're taking about the honeycomb tripe which is cooked with radish and braised? Or the one which is ...
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| traditions | 4/4/2007 | Anita Lau |
Q: I am doing a project for my foods class in school and we have to choose a country and find out about ...
A: Depending on which part of China you're from the cooking methods are slightly different. Stir frying ...
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| ma lan tou | 3/13/2007 | Anita Lau |
Q: I am trying to find out definitively what ma lan tou greens are. I've found sources referring to ...
A: Unfortunately I've not been able to find the exact species for you in the US. I know in China they ...
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| child's diet | 2/12/2007 | Louis M. Wu |
Q: What foods do Chinese children traditionally eat? Is it any different from adult cuisine?
A: HI! Chef Louis here, our chinese childrens mainly eat what our adults eat! like myself when I was a ...
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| a stir fry sauce | 1/19/2007 | Anita Lau |
Q: Recently I ordered out from a restraint (almond Chicken with rice) and the sauce wasn't the usual ...
A: You could try the usual 'stir fry sauce' from Lee Kum Kee. Usually, the buttery texture is from corn ...
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| egg droup soup | 1/15/2007 | Louis M. Wu |
Q: I would like to know how to make egg drop soup, just the way they do it in restaurants, I love the ...
A: Chef Louis here, when making egg drop soup you would need eggs,cooking wine,salt,MSG,white pepper, ...
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| minature corn | 12/22/2006 | Anita Lau |
Q: how do they grow minature corn, and harvest etc. thanks
A: Although most miniature corn is harvested from sweet corn, if you are growing corn, any variety can ...
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| Cold Noodle & Peanut Sauce | 12/16/2006 | Anita Lau |
Q: I have been trying to find an easy, good recipe for cold noodles with peanut sauce. When I lived in ...
A: Well, all you do is mix together peanut butter, sesame sauce (or tahini) and sesame oil into a ...
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| white soup base | 12/10/2006 | Anita Lau |
Q: can you tell me how to make a nice white pork bone soup?Hi Anita How do you make pork bone soup ...
A: Okay, I've asked around and this is the general consensus of making pork bone soup base that's milky ...
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| spare ribs | 10/23/2006 | Louis M. Wu |
Q: I grew up in Brooklyn, NY in the 50s and my family and I always went out for Chinese food. The ...
A: HI! Chef Louis here. I'am sorry to inform you but it's not that easy to make spare ribs in your home ...
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| chinese dessert | 10/20/2006 | Anita Lau |
Q: I'm just wondering what you call the orange colored, coated with sesame seeds and it taste sweet and ...
A: I think it's called "kai kou xiao" which literally means "open mouth laughing". It looks like a ...
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