Expert: Louis M. Wu - 2/26/2006

Question
Hello, and thank you so very much for answering my question, I really appreciate it a lot. I was just wondering one little thing if it's not too much trouble if I ask you- do you put those 3 spices all together at once in the same pot (5 star powder, garlic powder and curry powder), or like, is it only one of them at a time in a pot of rice and meat and vegetables? Sorry to be a pest. Thank you very much for your time, and I hope you have a very excellent day, from Christina

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Followup To
Question -
Hello there, how are you going? Thank you so very much for taking the time to answer this question. I really appreciate it. I live in Australia and I was just wondering about fried rice that you get in Chinese restaurants. I was wondering what special herbs or spices they put in with the cooked rice, meat and vegies to make it taste so nice. I have tried lots of different recipes at home, but they never have that same beautiful taste like the fried rice you get in restaurants. Lots of recipes that I have tried just say to use sesame oil and soy sauce, but even though that gives a nice taste, there is still something missing! Thanks a lot for your time, I really appreciate it, from Christina
Answer -
hello Christina!
chef Louis here! how r you too? I'am doing pretty good myself thanks! in chinese restaurant we use quiet a few
spiecies like Five Star Powder, Curry Powder etc...!
also, Garic Powder. I hopt that answer your question
you have a good weekend!


chef Louis

Answer
Dear Christina!

chef Louis here! no I don't think you being a pest that's
why I'am here to help you with your questions!
you do not put all these 3 spieces into your rice,meat
and veggies. certain spicecs is for certain things
hope that helps!

chef Louis