| Subject | Date Asked |
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| Wok Oil | 10/23/2009 |
Q: Your last answer was so good I thought I should ask you another ! . Please Please Please tell me ...
A: Oli! I'am curious why do you want to flavering your cooking oil? I have cooking about 26 years of my ...
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| Duck Beak | 10/22/2009 |
Q: First of all let me just tell you that I think your just grand ! Now for my question. I was in ...
A: this is Chef Wu how are you sir? thank you for your compliments. I have been on Allexperts.com for ...
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| Peking Duck Query | 10/21/2009 |
Q: I hope you are well! I intend to cook peking duck for some friends. The problem I have is I have not ...
A: how are you? I'am trying to understand your question. are you asking me how to kill Live Duck? if ...
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| Special Lunch | 10/21/2009 |
Q: We're going back quite a few years but this has been something which has always played upon my mind. ...
A: Tim! chef Wu here. I have never heard of special lunch serving doing breakfast time either. I guess ...
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| blue/green tinted egg drop soup | 9/30/2009 |
Q: my local restaurant serves egg drop soup which is usually yellow and very good. However the last few ...
A: !!!!!!! this is Chef Wu, I'a mvery very sorry that Egg Drop Soup make you sick that night. yes, when ...
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| Chinese spices | 9/7/2009 |
Q: I bought something called "Chinese five spice" in the bulk food section. Can you tell me what it is ...
A: HI! this is Chef Wu how are you? chinese 5 spices we use it for seasoning meat or make sauce like ...
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| re:ginger dip | 9/1/2009 |
Q: Chef Lu, I recently visited an authentic Cantonese Rest. here in NYC and my husband who is American ...
A: this is chef Wu how are you? the ginger dip sauce that you taste at that restaurant I don't cook ...
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| are they peppers? | 8/16/2009 |
Q: What are those almost black narrow very hot things called that are sometimes in chinese food? Are ...
A: !!!!!!!! how are you my friend! this is Chef Wu, yes indeed you did bit into red chilly pepper and ...
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| Dim Sum restaurant | 7/6/2009 |
Q: I'm in the process of planning an authentic dim-sum restaurant (not in the Far East). I am planning ...
A: Nimrod! this is Chef Wu, how are you I'am sooooooo sorry I was been busy with my work so I just now ...
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| Chinese,Thai & Sushi Foods | 6/3/2009 |
Q: I'm interested to know how can a caterer, prepare in advance for a Dinner Function with Chinese or ...
A: Lin!!!!!!!!! ne how ma? lets see if I can find you a solution. it all depend how much time you ...
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| Chinese daily meal plan | 5/27/2009 |
Q: if anyone could give me there meal planing for a day that would be great thanks :)
A: !!!!!!! This is Chef Wu want to let you know that you are my first Canadian Customers so welcome, ...
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| Chinese Roast Pork | 5/17/2009 |
Q: Chef Wu, I have been trying to do Chinese Roast Pork without much success. The hardest part is to ...
A: !! how r u Sir? this is Chef Wu, your friend is right about the oven electric oven at home can't not ...
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| Brown sauce | 5/3/2009 |
Q: Chef Wu, Recently I worked several months in a local Chinese fast food establishment in order to add ...
A: Thomas!!!!!!! how are you Chef! this is Chef Wu I'am glad to hear that you are interest in chinese ...
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| fan tuan | 4/1/2009 |
Q: When I visited my mother's family in Taiwan, there was a breakfast item called fan tuan that I used ...
A: ne how, glad to hear my fallow country lady is asking me question did you know I'am from Taiwan ...
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| Ancestor food? | 3/10/2009 |
Q: When I visited a market last year, I liked a beautiful wood structure, fruit on it placed near front ...
A: Justin! now I have more understanding of where you come from. you see I don't know you are ...
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| "Gold fingers" | 1/30/2009 |
Q: I saw "gold fingers" on a Chinese takeout menu I had, but the people who work at the restaurant can ...
A: !!!!!!! this is Chef Wu, I'AM SOOOOOOO Sorry I though I have answer your question but I didn't ...
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| authentic Chinese cuisine | 1/30/2009 |
Q: Can you tell me if Sweet and Sour Chicken is really authentic Chinese food? I mean, if I go to Hong ...
A: Danielle!!!!!! how r u? this is Chef Wu. thank you for your question. Swwet and Sour cheicken is not ...
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| Scallions | 1/3/2009 |
Q: Can anyone solve this for me because I have been wondering for a long time. I have bought scallions ...
A: !!!!!! this is Chef Wu how are you? those scallion that we use in chinese restaurant are order ...
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| Chinese-USA Egg Fu Yung | 1/3/2009 |
Q: Wu, I LOVE Egg Fu Yung. I prefer it with onions. I am living in France and have not been able to ...
A: !!!!!! Happy New Year. lets see if I can help you answer your questions the fish sauce that you ...
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| chicken&brocilli | 10/15/2008 |
Q: IM FROM NYC I LOVE THE CHINESE FOOD THERE! I'VE MOVED TO THE SOUTH AND ITS NOT THE SAME FOOD. WOULD ...
A: chef Wu here,I'am so sorry I didn't get back to you in time I was in Las Vegs for 5 day just got ...
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| Hot and Sour Soup | 9/25/2008 |
Q: i was just wondering if you could please give me the recipe to hot and sour soup. like chinese ...
A: chef Wu here. making hot and sour soup you will need shredded pork bambooshoot strip,and chinese ...
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| Food | 8/11/2008 |
Q: I live in The US and we have visitors from China what could I cook for a meal or everyone to enjoy ?
A: Kevin! chef Louis here, most we Asian Peoples loves Noddle soup you will need Boc Choy,Bean ...
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| Sushi Recipe | 7/29/2008 |
Q: You have such a wonderful experience in cooking Chinese Food. Could you please give me the best ...
A: !!!!!!!! this is chef Wu here, thank you so much for your wonderful comment about me you the first ...
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| chinese hot sauce | 4/25/2008 |
Q: I would like to know how to make the red hot sauce that is served in restaurants with fried rice. My ...
A: chef Wu here, instead teach u how to make these hot sauce would it be okay with you if I tell you ...
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| Real Chinese Food | 4/15/2008 |
Q: My wife is a great American food cook. However, she has trouble getting Chinese food to taste like ...
A: Brison! chef Wu here, there's diffrent spice that we use and may or may not sit well with some ...
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| pea pod leaves | 3/19/2008 |
Q: my husband loves the pea pod leaves he had while traveling in Beijing. None of our local resteraunts ...
A: !!!!!!!!!! chef Wu here, men I love these pea pod leaves too! needless to say theres no substitute ...
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| Chinese green tea | 2/2/2008 |
Q: Becouse recently large asian supermarket has come to our city where I live theyre is more variety , ...
A: Mr.Alvin! how r u my friend? Tea is my favorit subject and I'am a big fan of tea myself so lets see ...
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| Tofu Freezing and Storage | 12/10/2007 |
Q: I am considering eating tofu dishes quite often as I have recently tasted a couple of great tasting ...
A: Chef Wu here, as far as how many day tofu is good refrigerating usually 1 week unless you bought a ...
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| Fried Milk Dessert | 12/8/2007 |
Q: I am interested to know if there is such a Chinese Dessert as "Fried Milk" ? or is this just one of ...
A: Chef Wu here, I have never heard of fried milk b4 I'am wondering where you have this dish at? think ...
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| child's diet | 2/12/2007 |
Q: What foods do Chinese children traditionally eat? Is it any different from adult cuisine?
A: HI! Chef Louis here, our chinese childrens mainly eat what our adults eat! like myself when I was a ...
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| egg droup soup | 1/15/2007 |
Q: I would like to know how to make egg drop soup, just the way they do it in restaurants, I love the ...
A: Chef Louis here, when making egg drop soup you would need eggs,cooking wine,salt,MSG,white pepper, ...
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| spare ribs | 10/23/2006 |
Q: I grew up in Brooklyn, NY in the 50s and my family and I always went out for Chinese food. The ...
A: HI! Chef Louis here. I'am sorry to inform you but it's not that easy to make spare ribs in your home ...
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| hong kong dimsum | 9/8/2006 |
Q: where can i learn authentic hong kong dimsum here in the philippines specifically in cebu city? ...
A: Chef Louis here! I'am very very sorry to inform you that I have never been to Philippines in my life ...
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| Crab Rangoon | 7/5/2006 |
Q: What is the background on Crab Rangoon? Is it a traditional dish or something created here in the ...
A: HI! Chef Louis here! you guess it. Crab Rangoon is something that we chinese peoples created for all ...
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| how to make simple pork fried rice | 5/24/2006 |
Q: thank you
A: chef Louis here. you will need rost pork,chop white onions,peas&carrot,egg,salt,pepper,soysauce. ...
|
| Hello Chef Louis,
On your... | 4/19/2006 |
Q: On your website you mention 5 Dim Sum restuarants in Atlanta but you did not mention the names. I ...
A: chef Louis here! I'am glad to hear that you are a Dim Sum lovers like myself and here's few not Five ...
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| Fried rice spices | 2/26/2006 |
Q: and thank you so very much for answering my question, I really appreciate it a lot. I was just ...
A: chef Louis here! no I don't think you being a pest that's why I'am here to help you with your ...
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| Fried rice spices | 2/23/2006 |
Q: how are you going? Thank you so very much for taking the time to answer this question. I really ...
A: chef Louis here! how r you too? I'am doing pretty good myself thanks! in chinese restaurant we use ...
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| Egg Drop Soup | 2/8/2006 |
Q: Good Morning, I have found countless recipes for Egg Drop Soup, but none give the secret to the ...
A: Chef Louis here! sorry it take me 3 day to get back to you I have been very busy with my own ...
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| sweet and sour sauce | 12/19/2005 |
Q: I cannot seem to make an authentic sweet and sour sauce and puffy crisp batter for the sweet and ...
A: !!! I don't want to be rude but it's hard to make authenic sweet and sour sauce and the batter ...
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| Chinese Cooking | 12/19/2005 |
Q: No matter how often I cook Chinese Receipes at home, they never taste the same as either food in ...
A: Walker! Marry Christmas! Chef Louis here. thank you for writing to me the reason being your food ...
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| rice | 10/27/2005 |
Q: I have a recipe that calls for instant rice but all i have is long grain rice what do i do
A: CHEF LOUIS HERE, I HAVE NEVER HEARD OF INSTANT RICE BEFORE I SUGGEST YOU USE LONG GRAIN RICE THAT'S ...
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| Rice paper | 6/25/2005 |
Q: I am having difficulty softening rice paper for spring rolls. When soaked together, they stick ...
A: Chef Louis here! I don't know why u are soaking your spring roll wraper in water for? the reason ...
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| general tso's chicken sauce | 6/18/2005 |
Q: how can i make this?
A: J! How are you? Chef Louis here. it's kinda hard to try making General Tso's sauce at home because ...
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| tin foil chix recipe | 5/28/2005 |
Q: Greetings, A few years ago I had the pleasure of eating Dim Sum in a San francisco Chinese ...
A: This is Chef Louis how r u? did you know I live in Georgia too? anyway, I don't have the receipe for ...
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| chinese themed wedding | 1/24/2005 |
Q: I am planning a chinese themed wedding, so i would like to have food with a chinese twist. I was ...
A: hello! This is Chef Louis, thank you for your questions I'am sorry to inform you that I'am very busy ...
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| low fat chinese restraunt dishes | 11/18/2004 |
Q: What food in a Chinese restraunt would be low in fat? Steamed/Fried rice....with meat or vegetables? ...
A: how are you? in chinese restaurant world only low fat I can think of is tell your server to tell the ...
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| Customs | 10/22/2004 |
Q: What are some of the customs of this culture i.e, what kind of 'traditional' food they may eat, how ...
A: HI! Chef Wu here how are you? our chinese traditions food that we eat when having family gathering ...
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| Home made Chinese Food | 10/15/2004 |
Q: We are European Americans. So we don't know anything about Chinese cooking. However, everyone in my ...
A: chef Louis here how are you? thank you for your question! i would suggest your wife go out and ...
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| Green Beans | 9/27/2004 |
Q: could you please tell me how to cook the green beans that I eat in Chinese restaurants? I love ...
A: chef Louis here. how are you? thanks for your question. lets find a answer for you, first as you ...
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| fried rice | 8/10/2004 |
Q: fried rice is my favorite food.I live in a small town & the food hee is not good. so,mr. Wo what is ...
A: chef Louis here! the keys to cooking good friend rice is make sure your wok is hot when you getting ...
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| feet | 7/3/2004 |
Q: I have heard that chicken feet is eaten China. How is it prepared and served? What does it taste ...
A: Chef Louis here! I'am glad you want to explore more about chicken feet that's one of my favorite ...
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| Man Tou | 6/28/2004 |
Q: Wu, Thank you for making yourself available to ask this question about Man Tou. I've seen this ...
A: chef Louis here! I'am glad you are interesting learning more about man tou I have been eating this ...
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| Very easy question | 4/4/2004 |
Q: perhaps you didn't receive the email. I wanted to know what CORNFLOUR (australian term), used as a ...
A: this is Chef Louis! I have answer your questions 10 days ago perhapse you didn't receive it but here ...
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| Dont know what starch is... | 3/30/2004 |
Q: I have a few chinese recipes and so many of them have "starch" as an ingredient. Perhaps it is ...
A: hello Mate. this is Chef Louis here, Starch in the US is the exact same thing as the cornflour the ...
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| Oyster Sauce | 3/18/2004 |
Q: I find that I use Oyster Sauce a lot in my dishes and was wondering if you could suggest a few other ...
A: Chris! how are you? Chef Louis here, you already mentions most of the sauces that I currently use ...
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| Looking for a recipe | 7/11/2003 |
Q: I would really like to surprise my husband and make him some barbequed pork and some sweet and sour ...
A: this is chef Louis how are you? I think you are better off go order some B-B-Q pork from your local ...
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