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Chinese Cuisine/Questions
| Subject | Date Asked | Expert |
| authentic Chinese cuisine | 1/30/2009 | Louis M. Wu |
| Q: Can you tell me if Sweet and Sour Chicken is really authentic Chinese food? I mean, if I go to Hong ... A: Danielle!!!!!! how r u? this is Chef Wu. thank you for your question. Swwet and Sour cheicken is not ... | ||
| Scallions | 1/3/2009 | Louis M. Wu |
| Q: Can anyone solve this for me because I have been wondering for a long time. I have bought scallions ... A: !!!!!! this is Chef Wu how are you? those scallion that we use in chinese restaurant are order ... | ||
| Chinese-USA Egg Fu Yung | 1/3/2009 | Louis M. Wu |
| Q: Wu, I LOVE Egg Fu Yung. I prefer it with onions. I am living in France and have not been able to ... A: !!!!!! Happy New Year. lets see if I can help you answer your questions the fish sauce that you ... | ||
| chicken&brocilli | 10/15/2008 | Louis M. Wu |
| Q: IM FROM NYC I LOVE THE CHINESE FOOD THERE! I'VE MOVED TO THE SOUTH AND ITS NOT THE SAME FOOD. WOULD ... A: chef Wu here,I'am so sorry I didn't get back to you in time I was in Las Vegs for 5 day just got ... | ||
| Hot and Sour Soup | 9/25/2008 | Louis M. Wu |
| Q: i was just wondering if you could please give me the recipe to hot and sour soup. like chinese ... A: chef Wu here. making hot and sour soup you will need shredded pork bambooshoot strip,and chinese ... | ||
| Food | 8/11/2008 | Louis M. Wu |
| Q: I live in The US and we have visitors from China what could I cook for a meal or everyone to enjoy ? A: Kevin! chef Louis here, most we Asian Peoples loves Noddle soup you will need Boc Choy,Bean ... | ||
| Sushi Recipe | 7/29/2008 | Louis M. Wu |
| Q: You have such a wonderful experience in cooking Chinese Food. Could you please give me the best ... A: !!!!!!!! this is chef Wu here, thank you so much for your wonderful comment about me you the first ... | ||
| chinese hot sauce | 4/25/2008 | Louis M. Wu |
| Q: I would like to know how to make the red hot sauce that is served in restaurants with fried rice. My ... A: chef Wu here, instead teach u how to make these hot sauce would it be okay with you if I tell you ... | ||
| Real Chinese Food | 4/15/2008 | Louis M. Wu |
| Q: My wife is a great American food cook. However, she has trouble getting Chinese food to taste like ... A: Brison! chef Wu here, there's diffrent spice that we use and may or may not sit well with some ... | ||
| pea pod leaves | 3/19/2008 | Louis M. Wu |
| Q: my husband loves the pea pod leaves he had while traveling in Beijing. None of our local resteraunts ... A: !!!!!!!!!! chef Wu here, men I love these pea pod leaves too! needless to say theres no substitute ... | ||
| Chinese green tea | 2/2/2008 | Louis M. Wu |
| Q: Becouse recently large asian supermarket has come to our city where I live theyre is more variety , ... A: Mr.Alvin! how r u my friend? Tea is my favorit subject and I'am a big fan of tea myself so lets see ... | ||
| Tofu Freezing and Storage | 12/10/2007 | Louis M. Wu |
| Q: I am considering eating tofu dishes quite often as I have recently tasted a couple of great tasting ... A: Chef Wu here, as far as how many day tofu is good refrigerating usually 1 week unless you bought a ... | ||
| Fried Milk Dessert | 12/8/2007 | Louis M. Wu |
| Q: I am interested to know if there is such a Chinese Dessert as "Fried Milk" ? or is this just one of ... A: Chef Wu here, I have never heard of fried milk b4 I'am wondering where you have this dish at? think ... | ||
| dim sum Tripe recipe | 4/13/2007 | Anita Lau |
| Q: How does one cut the Honeycomb tripe? Please give a recipe for tripe in bean sauce as in a dim sum ... A: You're taking about the honeycomb tripe which is cooked with radish and braised? Or the one which is ... | ||
| traditions | 4/4/2007 | Anita Lau |
| Q: I am doing a project for my foods class in school and we have to choose a country and find out about ... A: Depending on which part of China you're from the cooking methods are slightly different. Stir frying ... | ||
| ma lan tou | 3/13/2007 | Anita Lau |
| Q: I am trying to find out definitively what ma lan tou greens are. I've found sources referring to ... A: Unfortunately I've not been able to find the exact species for you in the US. I know in China they ... | ||
| child's diet | 2/12/2007 | Louis M. Wu |
| Q: What foods do Chinese children traditionally eat? Is it any different from adult cuisine? A: HI! Chef Louis here, our chinese childrens mainly eat what our adults eat! like myself when I was a ... | ||
| a stir fry sauce | 1/19/2007 | Anita Lau |
| Q: Recently I ordered out from a restraint (almond Chicken with rice) and the sauce wasn't the usual ... A: You could try the usual 'stir fry sauce' from Lee Kum Kee. Usually, the buttery texture is from corn ... | ||
| egg droup soup | 1/15/2007 | Louis M. Wu |
| Q: I would like to know how to make egg drop soup, just the way they do it in restaurants, I love the ... A: Chef Louis here, when making egg drop soup you would need eggs,cooking wine,salt,MSG,white pepper, ... | ||
| minature corn | 12/22/2006 | Anita Lau |
| Q: how do they grow minature corn, and harvest etc. thanks A: Although most miniature corn is harvested from sweet corn, if you are growing corn, any variety can ... | ||
| Cold Noodle & Peanut Sauce | 12/16/2006 | Anita Lau |
| Q: I have been trying to find an easy, good recipe for cold noodles with peanut sauce. When I lived in ... A: Well, all you do is mix together peanut butter, sesame sauce (or tahini) and sesame oil into a ... | ||
| white soup base | 12/10/2006 | Anita Lau |
| Q: can you tell me how to make a nice white pork bone soup?Hi Anita How do you make pork bone soup ... A: Okay, I've asked around and this is the general consensus of making pork bone soup base that's milky ... | ||
| spare ribs | 10/23/2006 | Louis M. Wu |
| Q: I grew up in Brooklyn, NY in the 50s and my family and I always went out for Chinese food. The ... A: HI! Chef Louis here. I'am sorry to inform you but it's not that easy to make spare ribs in your home ... | ||
| chinese dessert | 10/20/2006 | Anita Lau |
| Q: I'm just wondering what you call the orange colored, coated with sesame seeds and it taste sweet and ... A: I think it's called "kai kou xiao" which literally means "open mouth laughing". It looks like a ... | ||
| Minature Corn | 10/10/2006 | Anita Lau |
| Q: How is minature corn grown? Texas A: I'm assuming you're referring to 'baby corn'. Basically it's the same corn you find which are the ... | ||
| recipe of chicken chowmein | 10/9/2006 | Anita Lau |
| Q: i want to know the recipe of chicken chowmein please A: For the various veggies in this dish you can use whatever you like.... spinach, broccoli, other ... | ||
| Chinese Breakfast | 9/25/2006 | Anita Lau |
| Q: I am in a cross cultural class and we have to make breakfast in our class for a grade, we chose ... A: In China these days people eat western breakfasts. However most people eat noodles or even porridge ... | ||
| Recipe | 9/21/2006 | Anita Lau |
| Q: I want to Know the recipe for making Chicken and Broccoli. I love that!! A: It's actually super easy to make chicken broccoli or even beef broccoli. It's one of my favorite ... | ||
| eight treasure duck | 9/19/2006 | Anita Lau |
| Q: Do you have a good recipe that I can try? A: I find eight treasure duck to be too tedious to make so I have it in restaurants. Here is a recipe ... | ||
| Chinese style sandwich? | 9/15/2006 | Anita Lau |
| Q: I'm involved in a project creating sandwiches named after famous cities. I would like to make one ... A: Generally Chinese people don't have sandwiches, but we do have something which resembles a sandwich ... | ||
| hong kong dimsum | 9/8/2006 | Louis M. Wu |
| Q: where can i learn authentic hong kong dimsum here in the philippines specifically in cebu city? ... A: Chef Louis here! I'am very very sorry to inform you that I have never been to Philippines in my life ... | ||
| Edible Bamboo Part | 8/29/2006 | Anita Lau |
| Q: I just have a strange question regarding the difference between "bamboo shoot" and "bamboo sprout". ... A: I have never heard of it being referred to as bamboo sprout, however, sometimes in China they will ... | ||
| Coating on chicken and temperature for stir fry | 8/7/2006 | Anita Lau |
| Q: I have two q's: 1) How can I get the coating on chicken a little on the thick side as in the ... A: I'm not sure what you mean by coating, but I'm guessing the batter around the chicken? But then you ... | ||
| Crab Rangoon | 7/5/2006 | Louis M. Wu |
| Q: What is the background on Crab Rangoon? Is it a traditional dish or something created here in the ... A: HI! Chef Louis here! you guess it. Crab Rangoon is something that we chinese peoples created for all ... | ||
| how to make simple pork fried rice | 5/24/2006 | Louis M. Wu |
| Q: thank you A: chef Louis here. you will need rost pork,chop white onions,peas&carrot,egg,salt,pepper,soysauce. ... | ||
| dinner for two | 5/5/2006 | Anita Lau |
| Q: Im a college student who only gets to see her boyfriend on select occasions (long distance ... A: 3/4 pound lean beef julienned (you can use chicken if desired) Marinade: 1 tablespoon rice vinegar ... | ||
| Schezuan Beef with Broccoli | 4/30/2006 | Anita Lau |
| Q: My favorite chinese dish is Beef with Broccoli! I realize this is probably an American concoction ... A: In Szechuan they do indeed have Szechuan beef with broccoli, however, it's not the same as one would ... | ||
| Hello Chef Louis, On your... | 4/19/2006 | Louis M. Wu |
| Q: On your website you mention 5 Dim Sum restuarants in Atlanta but you did not mention the names. I ... A: chef Louis here! I'am glad to hear that you are a Dim Sum lovers like myself and here's few not Five ... | ||
| chicken curry | 4/6/2006 | Anita Lau |
| Q: I live in Edinburgh Iam looking for the recipe for chicken curry, I like my curry quite spicy, not ... A: There are many types of curries, here are a few: This is a Thai style curry * 2 (14 ounce) cans ... | ||
| Calories | 3/7/2006 | Anita Lau |
| Q: I live in West Bend, Wisconsin. We have this Chinese place not too far from us called Spring Garden. ... A: I can't tell you the exact total of the calories in the dish, but it's not going to be little. ... | ||
Louis M. Wu
Top Expert on this page
Expertise
general.
Experience
my greatest accomplishments was I finally learn how to cook this dish call Shrimp with lobster sauce it took me about year to get to where I'am at today!!!!
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