You are here:

Chinese Cuisine/Questions

SubjectDate AskedExpert
Soda in China2/26/2012Louis M. Wu
Corn shaped dessert4/20/2011Louis M. Wu
Help with dumpling11/25/2010Louis M. Wu
Steeping chicken10/1/2010Louis M. Wu
eating with many, many bowls...9/21/2010Louis M. Wu
Orange chicken.7/15/2010Louis M. Wu
Orange chicken.7/15/2010Louis M. Wu
Orange chicken.7/14/2010Louis M. Wu
Chow Mein5/6/2010Louis M. Wu
soy sauce and peanuts4/7/2010Louis M. Wu
nutritional info for Chinese food3/25/2010Louis M. Wu
bbq pork baked buns - humbows1/9/2010Louis M. Wu
snow pea leaf12/18/2009Louis M. Wu
Stir fry sauce11/25/2009Louis M. Wu
Wok Oil10/23/2009Louis M. Wu
Duck Beak10/22/2009Louis M. Wu
Peking Duck Query10/21/2009Louis M. Wu
Special Lunch10/21/2009Louis M. Wu
blue/green tinted egg drop soup9/30/2009Louis M. Wu
Chinese spices9/7/2009Louis M. Wu
re:ginger dip9/1/2009Louis M. Wu
are they peppers?8/16/2009Louis M. Wu
Dim Sum restaurant7/6/2009Louis M. Wu
Chinese,Thai & Sushi Foods6/3/2009Louis M. Wu
Chinese daily meal plan5/27/2009Louis M. Wu
Chinese Roast Pork5/17/2009Louis M. Wu
Brown sauce5/3/2009Louis M. Wu
fan tuan4/1/2009Louis M. Wu
Ancestor food?3/10/2009Louis M. Wu
"Gold fingers"1/30/2009Louis M. Wu
authentic Chinese cuisine1/30/2009Louis M. Wu
Scallions1/3/2009Louis M. Wu
Chinese-USA Egg Fu Yung1/3/2009Louis M. Wu
chicken&brocilli10/15/2008Louis M. Wu
Hot and Sour Soup9/25/2008Louis M. Wu
Food8/11/2008Louis M. Wu
Sushi Recipe7/29/2008Louis M. Wu
chinese hot sauce4/25/2008Louis M. Wu
Real Chinese Food4/15/2008Louis M. Wu
pea pod leaves3/19/2008Louis M. Wu
Chinese green tea2/2/2008Louis M. Wu
Tofu Freezing and Storage12/10/2007Louis M. Wu
Fried Milk Dessert12/8/2007Louis M. Wu
dim sum Tripe recipe4/13/2007Anita Lau
traditions4/4/2007Anita Lau
ma lan tou3/13/2007Anita Lau
child's diet2/12/2007Louis M. Wu
a stir fry sauce1/19/2007Anita Lau
egg droup soup1/15/2007Louis M. Wu
minature corn12/22/2006Anita Lau
Cold Noodle & Peanut Sauce12/16/2006Anita Lau
white soup base12/10/2006Anita Lau
spare ribs10/23/2006Louis M. Wu
chinese dessert10/20/2006Anita Lau
Minature Corn10/10/2006Anita Lau
recipe of chicken chowmein10/9/2006Anita Lau
Chinese Breakfast9/25/2006Anita Lau
Recipe9/21/2006Anita Lau
eight treasure duck9/19/2006Anita Lau
Chinese style sandwich?9/15/2006Anita Lau
hong kong dimsum9/8/2006Louis M. Wu
Edible Bamboo Part8/29/2006Anita Lau
Coating on chicken and temperature for stir fry8/7/2006Anita Lau
Crab Rangoon7/5/2006Louis M. Wu
how to make simple pork fried rice5/24/2006Louis M. Wu
dinner for two5/5/2006Anita Lau
Schezuan Beef with Broccoli4/30/2006Anita Lau
Hello Chef Louis, On your...4/19/2006Louis M. Wu
chicken curry4/6/2006Anita Lau
Calories3/7/2006Anita Lau
Home-Made Egg Rolls2/26/2006Sharon Vieson
Fried rice spices2/26/2006Louis M. Wu
Fried rice spices2/23/2006Louis M. Wu
Fried rice spices2/23/2006Sharon Vieson
Egg Drop Soup2/8/2006Louis M. Wu
Egg Drop Soup2/8/2006Sharon Vieson
colonel pao's chicken recipe12/27/2005Sharon Vieson
sweet and sour sauce12/19/2005Louis M. Wu
Chinese Cooking12/19/2005Louis M. Wu
rice10/27/2005Louis M. Wu
teriyaki chicken kabobs or sticks like at the malls and all u can eat restaurants10/24/2005Anita Lau
wok chinese chicken kabobs coated10/24/2005Anita Lau
wok chinese chicken kabobs coated10/24/2005Anita Lau
wok chinese chicken kabobs coated10/20/2005Anita Lau
Beef with Mushroom Chow Yoke8/31/2005Anita Lau
Roasted Pigeon skewers8/24/2005Anita Lau
Chinese recipe8/2/2005Sharon Vieson
Beef7/24/2005Anita Lau
Peach Blossom Duck7/11/2005Anita Lau
chinese food7/4/2005Sharon Vieson
rice paper6/25/2005Anita Lau
Rice paper6/25/2005Louis M. Wu
general tso's chicken sauce6/18/2005Louis M. Wu
boneless spareribs6/15/2005Sharon Vieson
tin foil chix recipe5/28/2005Louis M. Wu
crab5/11/2005Anita Lau
flavoring4/13/2005Anita Lau
Chinese Curry4/13/2005Anita Lau
salad vinaigrette3/28/2005Anita Lau
Shrimp Dumplings & fried rice3/25/2005Anita Lau
Edible Rice Paper/Wafer Paper2/28/2005Anita Lau
chinese themed wedding1/24/2005Louis M. Wu
Minature corn1/14/2005Sharon Vieson
Cuisine in Hainan1/14/2005Anita Lau
Gran Manieur Shrimp12/20/2004Sharon Vieson
recepi for mongolian beef and sweet chicken dish12/10/2004Anita Lau
low fat chinese restraunt dishes11/18/2004Louis M. Wu
Chinese Culinary Schools11/13/2004Anita Lau
fried rice10/30/2004Sharon Vieson
Customs10/22/2004Louis M. Wu
thousand year old eggs10/21/2004Anita Lau
Home made Chinese Food10/15/2004Sharon Vieson
Home made Chinese Food10/15/2004Sharon Vieson
Home made Chinese Food10/15/2004Louis M. Wu
Home Made Chinese Food10/15/2004Anita Lau
Stir Fry10/4/2004Anita Lau
Green Beans9/27/2004Louis M. Wu
Would you be able to send...9/10/2004Anita Lau
How did you srtart off8/31/2004Sharon Vieson
fried rice8/10/2004Louis M. Wu
chinese meals7/26/2004Anita Lau
feet7/3/2004Louis M. Wu
feet7/3/2004Anita Lau
Man Tou6/28/2004Louis M. Wu
Baked BBQ Pork Buns6/23/2004Anita Lau
Baked BBQ Pork Buns6/22/2004Anita Lau
Kimchee6/5/2004Anita Lau
Kimchee6/5/2004Sharon Vieson
Chinese Tripe recipe5/9/2004Anita Lau
Healthy Chinese Cooking4/29/2004Anita Lau
Very easy question4/4/2004Louis M. Wu
lemon scallops recipe4/2/2004Anita Lau
Dont know what starch is...3/30/2004Louis M. Wu
Oyster Sauce3/18/2004Louis M. Wu
Roast Pork Lo Mein3/18/2004Anita Lau
Roast Pork Lo Mein3/17/2004Anita Lau
sesame oil2/25/2004Anita Lau
Crispy spinach2/18/2004Sharon Vieson
Meat tenderising1/29/2004Anita Lau
schwan green beans/dry sauteed string beans10/28/2003Anita Lau
Swallows Nest10/26/2003Anita Lau
Decipher please :)10/14/2003Anita Lau
Ingredients10/13/2003Anita Lau
chinese cooking9/28/2003Anita Lau
Looking for a recipe7/11/2003Louis M. Wu
periwinkle - a fish6/18/2003Anita Lau
Flavor profiles6/17/2003Anita Lau
Chinese food6/6/2003Sharon Vieson
Is Crab Rangoon vegetarian?4/21/2003Anita Lau
Hi. My name is Meg and I...4/13/2003Anita Lau

Page:  Most Recent   |  1  |  2  |  3  |  4   |   Oldest

Chinese Cuisine

All Answers

Answers by Expert:

Ask Experts

Volunteer

Louis M. Wu

Top Expert on this page

Expertise

general.

Experience

my greatest accomplishments was I finally learn how to cook this dish call Shrimp with lobster sauce it took me about year to get to where I'am at today!!!!

©2012 About.com, a part of The New York Times Company. All rights reserved.